John Boos MBR17A 12 Inch Boat Rack Ceiling Mount 84 Inch Stainless Steel with Meat Storage

The John Boos MBR17A Meat Boat Rack is a commercial-grade ceiling-mounted storage solution designed for durable meat handling in professional kitchens. This stainless steel boat rack measures 12" wide, 84" long, and 25" high, providing a robust framework for hanging and elevating meat products. Engineered for optimal sanitation and longevity, it is ideal for use in butcher shops, meat processing facilities, and restaurant prep areas seeking efficient storage with maintenance ease and commercial pilot performance.

Top John Boos MBR17A Features

The Meat Boat Rack features a stainless steel construction optimized for commercial kitchen environments, supporting high durability and corrosion resistance. Its ceiling mount design with angle brackets allows seamless integration into existing kitchen infrastructures, facilitating space-efficient storage. The 84-inch length provides ample hanging capacity for meat cuts, streamlining workflow for butchers and chefs. Designed for moderate workloads, it supports efficient meat handling, reducing clutter and improving sanitation with straightforward cleaning and maintenance routines.

• Functionality: Supports heavy meat products with 84" long stainless steel structure.
• Durability: Constructed from corrosion-resistant stainless steel for long-term use.
• Ease of Maintenance: Smooth surface simplifies cleaning, minimal disassembly required.
• Workplace Fit: Ceiling mount with angle brackets adapts to diverse kitchen layouts.
• Workflow Efficiency: Elevates meat, improves air circulation, and optimizes workspace.

Suitable for meat processing, butchering, and prep stations requiring reliable storage solutions.

John Boos MBR17A Technical Specs

The John Boos MBR17A Meat Boat Rack features a stainless steel construction with dimensions of 84" in length, 12" in width, and 25" in height, with a total weight of 63 lbs. It supports moderate workloads with a freight class of 55, assembled via ceiling mount and angle brackets for secure installation. Designed for professional foodservice environments, it withstands typical kitchen temperatures and operates in moist or humid conditions typically found in meat preparatory areas. The stainless steel surface complies with food safety standards, ensuring straightforward cleaning and sanitization. The rack's mounting hardware is included, requiring no additional assembly tools, with shipping typically within 2-4 weeks.

• Electrical Requirements: Not applicable; passive stainless steel mount supports load.
• Construction: Corrosion-resistant stainless steel for durability in wet environments.
• Dimensions: 84" L x 12" W x 25" H; weight of 63 lbs.
• Mounting Options: Ceiling mount with angle brackets for flexible installation.
• Maintenance: Easy to clean with stainless steel compatible cleaning routines.
• Capacity: Supports moderate meat loads within standard commercial kitchen space.

What is a commercial boat rack

A commercial boat rack is a heavy-duty, stainless steel storage system designed for hanging and organizing large quantities of meat products in professional kitchens. Typically installed via ceiling mounts or wall brackets, it provides improved workflow and hygiene in butcher shops, meat processing areas, and restaurant prep stations. The John Boos MBR17A Meat Boat Rack, with its 84-inch length and robust construction, is ideal for medium-volume meat handling environments, supporting efficient and sanitary storage in commercial settings.

Top meat storage solutions for commercial kitchen efficiency

Designed for moderate workloads in professional meat processing environments, the John Boos MBR17A ensures durable stainless steel construction and reliable performance. Ideal for butcher shops and prep stations, it offers optimized space utilization and sanitation support, supporting medium-volume operations for improved workflow. This ceiling-mounted rack from John Boos is a trusted choice for commercial kitchen storage with a focus on longevity and space efficiency.

• Ceiling-mounted design — space-saving in busy kitchen layouts
• Commercial kitchen equipment — durable stainless steel construction
• Medium workload — supports typical meat handling needs
• Installation flexibility — compatible with ceiling angle brackets
• Sanitation compliant — easy cleaning reduces contamination risks