John Boos MBR15 12 Inch Meat Boat Rack Stainless Steel Ceiling Mount

The John Boos MBR15 Meat Boat Rack is a commercial-grade stainless steel boat rack engineered for efficient meat transportation and storage in professional foodservice environments. Designed for ceiling mount installation, it measures 12 inches in width, 48 inches in length, and 25 inches in height, providing durable support for heavy meat loads. Its robust construction ensures longevity under intense kitchen workflows, making it suitable for butcher shops, meat processing facilities, and large-scale foodservice operations seeking reliable hanging storage solutions.

Top John Boos MBR15 Features

The John Boos MBR15 Meat Boat Rack offers a strong stainless steel framework with precise dimensions tailored for commercial meat handling. Its ceiling mount design facilitates optimized workflow, while high durability ensures consistent performance in demanding environments. Easy to clean and maintain, it supports heavy loads and fits seamlessly into busy meat processing or storage areas. Ideal for applications requiring elevated meat transport and organized hanging storage.

• Heavy-duty stainless steel construction ensures long-term durability
• Ceiling mount design simplifies installation and workflow integration
• Dimensioned for 12" W x 48" L x 25" H capacity
• Supports high load capacities for commercial meat transport
• Corrosion-resistant finish for easy cleaning and maintenance

Ideal for large butcher shops or meat processing facilities seeking reliable ceiling-mounted storage.

John Boos MBR15 Technical Specs

The John Boos MBR15 Meat Boat Rack is constructed from corrosion-resistant stainless steel, with overall dimensions of 12 inches in width, 48 inches in length, and 25 inches in height. It weighs approximately 37 pounds, ensuring sturdy support for heavy meat loads during transportation and storage. The unit features a ceiling mount with angle brackets for secure installation, designed to withstand typical workflows in commercial meat processing environments. Its robust material and precise dimensions allow for easy cleaning and reliable operation. The rack’s mounting options enable versatile installation, and its durable finish supports frequent sanitization routines necessary for high-volume facilities.

• Electrical Requirements: Not applicable, manual mounting system
• Construction & Finish: Stainless steel with corrosion-resistant surface
• Dimensions: 12" W x 48" L x 25" H
• Weight: 37 lbs (product weight)
• Mounting Options: Ceiling mount with angle brackets for secure installation
• Load Capacity: Supports heavy meat loads typical of commercial foodservice
• Temperature Resistance: Operating in high-humidity environments, rated for standard kitchen temperatures
• Food Safety & Cleaning: Compatible with standard stainless steel cleaning routines, easy to sanitize

Installation clearance: Requires ceiling space for mounting brackets

Airflow & Drainage: Designed for proper airflow and drainage during storage

Maintenance routine: Disassembly for cleaning facilitated by accessible mounting hardware

Usage compatibility: Suitable for hanging meats in cold or dry storage areas

Safety features: Rounded edges limit injury risk during handling

What is a commercial Meat Boat Rack?

A commercial meat boat rack is a heavy-duty storage and transport solution designed to hold large quantities of meat in foodservice or processing facilities. Typically made from stainless steel for durability and sanitation, these racks are installed in kitchens or processing areas to facilitate efficient meat handling. Ensuring optimal workflow, the John Boos MBR15 Meat Boat Rack is ideal for hanging and transporting meats during butchering or storage in busy foodservice environments, supporting medium to high-volume throughput in butcher shops and meat processing plants.

Top Meat Boat Racks for Meat Processing and Storage

Constructed for reliable performance, these commercial-quality boat racks are ideal for meat processing, installed in meat shops or large kitchens to streamline workflow and ensure sanitation. Designed for medium throughput operations, they support organized meat handling and facilitate compliance with operational standards. The John Boos MBR15 stands out for its durable stainless steel build and versatile ceiling mount setup, perfect for efficient meat transportation in demanding settings.

• Operation Type — moderate-volume meat handling
• Kitchen Type — large commercial meat processing facilities
• Foodservice Category — butcher shops and meat warehouses
• Workload Qualifier — medium throughput needs
• Use Case — hanging, transporting, and storing large meat quantities

Why Choose John Boos MBR15 Meat Boat Rack

Choosing the John Boos MBR15 Meat Boat Rack provides a robust stainless steel construction with precise dimensions tailored for demanding meat processing applications. Its ceiling mount design ensures seamless integration into existing workflows, promoting efficiency. The corrosion-resistant finish guarantees easy maintenance and sanitation, setting it apart from standard racks. Its sturdy support capacity enhances operational reliability, making it a preferred choice for commercial kitchens focused on durability and safety.

• Compact footprint maximizes ceiling space efficiency
• High-grade stainless steel enhances longevity and sanitation
• Versatile ceiling mount installation facilitates flexible setup
• Supports heavy meat loads for high-volume processing
• Designed for easy cleaning and maintenance routines