John Boos MBR09 12 Inch Wall Mount Meat Boat Rack Stainless Steel

John Boos  |  MFG #: MBR09  |  Item #: 295801
$877.64 $1,926.00

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  • Supports high-volume meat processing workflows
  • Durable stainless steel construction supports heavy loads
  • Expansive 72-inch length maximizes storage capacity
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The John Boos MBR09 Meat Boat Rack is a commercial-grade wall-mounted storage solution designed for efficient organization in professional foodservice environments. Constructed from durable stainless steel, this boat rack measures 12" W x 72" L x 25" H, providing a robust platform for meat product management and preparation. Its straightforward wall-mount design facilitates easy installation and sanitation, making it ideal for butcher shops, meat processing facilities, and high-volume kitchens seeking a reliable storage solution for raw meats and related items.

The John Boos MBR09 Meat Boat Rack combines stainless steel construction with an expansive 72-inch length to maximize storage capacity for meat processing tasks. Its wall-mount design simplifies cleaning and maintenance, while the corrosion-resistant material ensures long-term durability in rigorous kitchen conditions. Designed to support heavy loads, it enhances workflow efficiency in commercial meat and seafood operations, enabling organized storage and quick access during food prep. The rack’s 12-inch width and 25-inch height provide ample space for meats, reducing clutter and optimizing workspace utilization.

Ideal for facility expansion, equipment integration, or replacing cluttered storage areas in commercial meat processing.

The John Boos MBR09 Meat Boat Rack features a stainless steel construction with dimensions of 12 inches in width, 72 inches in length, and 25 inches in height. It weighs 51 pounds, offering a sturdy and durable structure suited for demanding foodservice applications. The installation requires wall mounting options compatible with standard commercial kitchen setups. Its material is designed for optimal resistance to corrosion and ease of cleaning, ensuring compliance with sanitation standards. The rack supports high-volume meat storage, with a robust design engineered for decades of use in busy butcheries, meat departments, or seafood processing areas. No electrical requirements apply, and the product’s finish is polished stainless steel, with an operating temperature range suitable for ambient and refrigerated environments. Maintenance involves regular cleaning with compatible sanitizing agents and durable mounting hardware for secure attachment.

A commercial boat rack is a heavy-duty storage unit designed for organizing and supporting meat, seafood, or other food products in professional foodservice settings. Typically constructed from stainless steel for durability and sanitation, these racks are used in butcher shops, processing plants, and high-volume kitchens. The John Boos MBR09 Meat Boat Rack, with its 12" W x 72" L x 25" H dimensions, provides a reliable solution for efficient meat storage and workflow management, suitable for facilities handling large quantities of raw product and requiring space-efficient wall-mounted units for easy cleaning and maintenance.

Designed for high-volume meat processing operations, the John Boos MBR09 offers a robust stainless steel construction with a length of 72 inches, supporting demanding workflows in butcheries and seafood facilities. Built for reliable performance in busy commercial kitchens, this wall-mounted rack facilitates organized storage and quick access, improving operational efficiency. Ideal for medium-output establishments, it ensures longevity and ease of maintenance for professional foodservice environments.

Why Choose John Boos MBR09 Meat Boat Rack? Its all-stainless-steel build ensures exceptional durability and sanitation, standing out amid typical commercial racks. The 72-inch length maximizes storage without occupying excessive wall space, and the secure wall-mount design simplifies cleaning routines. The product's robust structure supports high-volume meat storage, enhancing workflow efficiency and operational safety in demanding foodservice environments.

More Details

Product Description

The John Boos MBR09 Meat Boat Rack is a commercial-grade wall-mounted storage solution designed for efficient organization in professional foodservice environments. Constructed from durable stainless steel, this boat rack measures 12" W x 72" L x 25" H, providing a robust platform for meat product management and preparation. Its straightforward wall-mount design facilitates easy installation and sanitation, making it ideal for butcher shops, meat processing facilities, and high-volume kitchens seeking a reliable storage solution for raw meats and related items.

Top John Boos MBR09 Features

The John Boos MBR09 Meat Boat Rack combines stainless steel construction with an expansive 72-inch length to maximize storage capacity for meat processing tasks. Its wall-mount design simplifies cleaning and maintenance, while the corrosion-resistant material ensures long-term durability in rigorous kitchen conditions. Designed to support heavy loads, it enhances workflow efficiency in commercial meat and seafood operations, enabling organized storage and quick access during food prep. The rack’s 12-inch width and 25-inch height provide ample space for meats, reducing clutter and optimizing workspace utilization.

  • Heavy-duty stainless steel construction supports high-volume use
  • Expansive 72-inch length maximizes storage capacity
  • Wall-mounted for space-efficient kitchen layout
  • Corrosion-resistant material simplifies cleaning and sanitation
  • Supports heavy loads for demanding meat processing workflows

Ideal for facility expansion, equipment integration, or replacing cluttered storage areas in commercial meat processing.

John Boos MBR09 Technical Specs

The John Boos MBR09 Meat Boat Rack features a stainless steel construction with dimensions of 12 inches in width, 72 inches in length, and 25 inches in height. It weighs 51 pounds, offering a sturdy and durable structure suited for demanding foodservice applications. The installation requires wall mounting options compatible with standard commercial kitchen setups. Its material is designed for optimal resistance to corrosion and ease of cleaning, ensuring compliance with sanitation standards. The rack supports high-volume meat storage, with a robust design engineered for decades of use in busy butcheries, meat departments, or seafood processing areas. No electrical requirements apply, and the product’s finish is polished stainless steel, with an operating temperature range suitable for ambient and refrigerated environments. Maintenance involves regular cleaning with compatible sanitizing agents and durable mounting hardware for secure attachment.

  • Dimensions: 12" W x 72" L x 25" H
  • Weight: 51 lbs for stable installation
  • Construction: Food-safe stainless steel with corrosion resistance
  • Mounting: Wall mount compatible with standard fasteners
  • Material Finish: Polished stainless steel for sanitation
  • Temperature Range: Suitable for ambient and cold environments

What is a commercial boat rack?

A commercial boat rack is a heavy-duty storage unit designed for organizing and supporting meat, seafood, or other food products in professional foodservice settings. Typically constructed from stainless steel for durability and sanitation, these racks are used in butcher shops, processing plants, and high-volume kitchens. The John Boos MBR09 Meat Boat Rack, with its 12" W x 72" L x 25" H dimensions, provides a reliable solution for efficient meat storage and workflow management, suitable for facilities handling large quantities of raw product and requiring space-efficient wall-mounted units for easy cleaning and maintenance.

Top commercial boat racks for high-capacity meat processing foodservice settings

Designed for high-volume meat processing operations, the John Boos MBR09 offers a robust stainless steel construction with a length of 72 inches, supporting demanding workflows in butcheries and seafood facilities. Built for reliable performance in busy commercial kitchens, this wall-mounted rack facilitates organized storage and quick access, improving operational efficiency. Ideal for medium-output establishments, it ensures longevity and ease of maintenance for professional foodservice environments.

  • Operation Type — Medium-volume meat processing facilities
  • Kitchen Setting — Commercial butcher shops and seafood processors
  • Foodservice Category — Meat and seafood preparation stations
  • Workload Qualifier — Moderate throughput with heavy-duty needs
  • Use Case — Efficient storage of raw meats and seafood products

Why Choose John Boos MBR09

Why Choose John Boos MBR09 Meat Boat Rack? Its all-stainless-steel build ensures exceptional durability and sanitation, standing out amid typical commercial racks. The 72-inch length maximizes storage without occupying excessive wall space, and the secure wall-mount design simplifies cleaning routines. The product's robust structure supports high-volume meat storage, enhancing workflow efficiency and operational safety in demanding foodservice environments.

  • Self-contained, corrosion-resistant stainless steel design for durability
  • Long 72-inch length facilitates extensive meat storage
  • Compact 25-inch height optimizes workspace layout
  • Wall-mount installation for space efficiency and sanitation
  • Supports demanding meat processing workloads reliably

From the manufacturer

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Customer reviews

John Boos MBR09 Meat Boat Rack Wall Mount 12" W X 72" L X 25" H
John Boos

John Boos MBR09 12 Inch Wall Mount Meat Boat Rack Stainless Steel

$877.64 $1,926.00

John Boos, MBR09, Meat Boat Rack, wall mount, 12" W x 72" L x 25" H, stainless steel