The John Boos M028 Work Table with Poly Top is a commercial-grade prep surface designed for use in foodservice environments requiring durability and sanitation. Measuring 120 inches in width, 24 inches in depth, and standing 41 inches high, this open base table features a 3/4" reversible poly top that withstands heavy cutting and prep tasks. The stainless steel backsplash, removable at 6 inches, provides protection against splashes and facilitates easy cleaning. Constructed with galvanized legs, adjustable side and rear bracing, and bullet feet, it ensures stability across diverse kitchen layouts, making it suitable for salad stations, bakery prep, or butchering operations. Engineered for high-volume food processing, the M028 offers precise dimensions and robust materials to support demanding workflows in commercial kitchens.
John Boos M028 Features
The John Boos M028 work table combines a durable 3/4" reversible poly top with a robust stainless steel backsplash, designed for high-use food prep environments. Its galvanized legs and adjustable bracing enable stability and level positioning, while corrosion-resistant materials ensure longevity in busy kitchens. The compact, open base structure supports easy cleaning and maintenance, ideal for storage under the work surface or simple sanitation routines. Its technical design accommodates moderate throughput operations, providing a reliable, food-safe platform for bulk food preparation and equipment placement.
- Functionality: Reinforced surface supports heavy-duty cutting tasks.
- Durability: Galvanized steel legs resist corrosion in commercial kitchens.
- Ease of Maintenance: Reversible poly top simplifies surface cleaning and replacement.
- Fit and Compatibility: Sized for moderate-volume prep stations with adjustable bracing for uneven flooring.
- Workflow Efficiency: Supports sanitation with removable backsplash and accessible construction.
Ideal for food prep areas requiring a sturdy, versatile surface for heavy-duty tasks.
John Boos M028 Technical Specs
The John Boos M028 work table features a 120" width, 24" depth, and 41" height, constructed from heavy-duty stainless steel and galvanized steel base components. The tabletop's 3/4" thickness accommodates vigorous cutting, with a reversible poly surface designed for easy replacement and sanitation. It consumes no electrical power and includes a stainless steel backsplash for spill protection. The total weight of 156 pounds ensures stability during intensive use, with a splash height of 6 inches for splash containment. The unit complies with key food safety standards and is built for long-term performance in high-traffic commercial kitchens. Maintenance involves routine cleaning with compatible cleaning solutions, and disassembly is straightforward for surface replacement or sanitation.
- Dimensions: 120" W x 24" D x 41" H
- Material: 3/4" poly top, stainless steel backsplash, galvanized steel legs
- Weight: 156 lbs
- Splash Height: 6 inches
- Base Construction: Open with side and rear crossrails for stability
- Operational Range: Suitable for standard food prep temperatures; resistant to common cleaning agents
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel and galvanized steel
- Cleaning & Maintenance: Easy disassembly and surface replacement
- Placement: Fits into prep zones with proper clearance for stability
- Usage Environment: Optimal in high-traffic commercial kitchens or bakeries
What is a commercial work table?
A commercial work table is a durable, professional-grade surface designed for food preparation in high-demand environments. Typically constructed with materials like stainless steel or high-impact polymers, these tables provide a stable and sanitary platform to support chopping, mixing, and assembly tasks. They are often fitted with features such as backsplash, adjustable legs, and reinforced bases to enhance stability, sanitation, and ease of maintenance. The John Boos M028 work table exemplifies these features, integrating a high-impact poly top with a stainless steel backsplash suitable for moderate-to-high volume foodservice operations, including salad stations and bakery prep areas in restaurants and catering facilities.
Top Commercial Work Tables for Commercial Kitchen and Foodservice Settings
The John Boos M028 offers a sturdy, non-slip surface ideal for moderate-volume prep tasks in high-traffic kitchen environments, with high-quality materials ensuring product longevity. Its open base design supports versatile placement and maintenance, making it suitable for professional foodservice operations in restaurants, bakeries, and catering setups.
- Operation Type — ideal for busy restaurant prep stations
- Kitchen Type — suitable for small to midsize commercial kitchens
- Foodservice Category — excels in bakery and meat processing areas
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — suitable for food prep, assembly, and processing tasks
Why Choose John Boos M028
Designed with robust materials and practical features, the John Boos M028 sets itself apart from typical work tables through its adaptable poly top, corrosion-resistant galvanized legs, and easy-to-clean surfaces. Its open structure and adjustable bracing optimize stability and workflow in demanding environments, reducing downtime and maintenance needs while supporting sanitation standards in commercial kitchen operations.
- Compact footprint with open, accessible design
- Heavy-duty 3/4" poly top for vigorous cutting
- Corrosion-resistant galvanized steel construction
- Removable backsplash for simplified cleaning
- Adjustable bracing ensures stability on uneven floors
