The John Boos M022 Cutting Table 36"W X 24"D X 41"H is a professional-grade work surface designed for high-demand commercial kitchens. It features a durable 3/4" reversible poly top paired with a 6" stainless steel removable backsplash, providing versatile food preparation and cleanup options. Constructed with galvanized legs and adjustable side and rear bracing, this table ensures stability and customization for various workflow configurations. Its NSF and CSA-Sanitation approvals guarantee sanitation standards compliance, making it ideal for foodservice operations requiring consistent hygiene. The overall dimensions and robust materials support heavy-duty use in bustling food production environments.
John Boos M022 Features
The John Boos M022 work table integrates a 3/4-inch reversible poly top with a removable stainless steel backsplash, facilitating seamless food prep and easy cleaning. Galvanized legs with adjustable bracing and bullet feet enhance stability, while the overall 36"W x 24"D x 41"H size accommodates various kitchen layouts. Designed for moderate workload environments, it offers a resilient surface suitable for chopping, butchering, and prep tasks. The NSF and CSA-Sanitation approval ensures it meets top sanitation standards, making it a reliable addition for commercial foodservice facilities seeking durability, ease of maintenance, and operational efficiency.
- Heavy-duty 3/4" reversible poly top supports versatile food prep applications
- Removable 6" stainless steel backsplash simplifies sanitation processes
- Galvanized legs with adjustable bracing provide stability on uneven floors
- Easy-to-clean poly surface withstands frequent sanitization efforts
- Overall size of 36"W x 24"D x 41"H maximizes workspace in compact kitchens
Ideal for food prep stations in moderate-volume restaurants and catering kitchens
John Boos M022 Technical Specs
The John Boos M022 work table incorporates a self-contained stainless steel backsplash, with overall dimensions of 36"W x 24"D x 41"H. The 3/4" reversible poly top provides impact resistance and easy maintenance, suited for frequent food handling. The galvanized base offers durability under heavy use, with adjustable side and rear bracing ensuring stability in active kitchen environments. The table weighs 59 lbs, supporting medium workload operations with its sturdy construction and anti-slip bullet feet. It is designed for ease of cleaning, featuring a removable backsplash for thorough sanitation. The unit complies with sanitation standards, supporting food safety protocols in commercial kitchens.
- Dimensions: 36"W x 24"D x 41"H
- Material: 3/4" reversible poly top with stainless steel backsplash
- Base construction: Galvanized with adjustable bracing
- Weight: 59 lbs
- Operation requirements: No electrical specifics necessary
- Temperature resistance: Suitable for standard kitchen environments
- Electrical Compatibility: Not applicable
- Installation: Requires proper clearance for stable setup
- Sanitation: Easy to clean poly surface, removable backsplash
- Stability features: Galvanized legs with adjustable braces
- Mobility: Bullet feet allow secure positioning and minor adjustments
What is a commercial work table
A commercial work table is a durable, industrial-grade surface designed for food preparation and kitchen efficiency. It typically features tough materials like stainless steel or impact-resistant polymers to withstand heavy daily use. The John Boos M022 is a model optimized for moderate-volume kitchens, installed in prep stations or bakery setups. Its size and construction make it suitable for frequent chopping, assembling, and cleaning tasks in restaurant and catering environments, supporting operational workflows through resilient design and sanitation compliance.
Top foodservice work tables for commercial kitchens
Built with robust materials and precision craftsmanship, the John Boos M022 caters to moderate-traffic foodservice settings, providing a reliable workspace with easy maintenance and versatile functionality. Ideal for food prep, it allows efficient workflow in busy restaurant kitchens. John Boos M022 is a dependable, commercial kitchen equipment choice for mid-volume establishments seeking resilient surfaces and adaptable configurations.
- Moderate-volume prep stations in professional kitchens
- Suitable for compact commercial spaces with demanding workflows
- Designed for food preparation, chopping, and assembly tasks
- Supports medium foodservice workloads with impact-resistant surfaces
- Optimized for sanitation ease and workflow efficiency in restaurant environments
Why Choose John Boos M022?
Why choose the John Boos M022 cutting table over similar models is its combination of heavy-duty materials, practical design, and stable construction tailored for commercial foodservice operations. Its galvanized base and reversible poly top deliver durability and versatility, enhancing sanitation and workflow. The integrated backsplash simplifies cleaning, while its size fosters efficient workspace utilization. This model offers a professional-grade solution for reliable performance and long-term operational efficiency.
- Compact footprint with durable impact-resistant surface
- Galvanized base with adjustable bracing for stability
- Removable stainless steel backsplash for sanitation
- Designed specifically for moderate-volume kitchen tasks
- Built to withstand heavy daily use in commercial environments
