The John Boos M019 Work Table with Poly Top is a professional-grade foodservice equipment piece designed for commercial kitchens requiring durable, functional work surfaces. Measuring 84 inches in width, 36 inches in depth, and standing 35-3/4 inches high, this open-base table features a 3/4-inch reversible flat poly top optimized for heavy chopping, prep, and workstation tasks. Its galvanized legs with adjustable side and rear bracing provide structural stability, while bullet feet facilitate precise leveling. The NSF and CSA-Sanitation compliance ensure the table maintains sanitation standards in demanding food production environments. With a robust construction, the M019 model is ideal for high-volume food prep, catering, and bakery operations needing reliable, easy-to-maintain work surfaces built for frequent use.
John Boos M019 Features
The John Boos M019 work table offers a high-grade 3/4" reversible poly top for versatile prep applications, galvanized open-frame construction for durability, and adjustable bracing to ensure level operation. Designed for busy commercial kitchens, its open base simplifies cleaning and maintenance while supporting heavy workloads. Suitable for installation in prep stations, it provides a stable, sanitary surface for slicing, chopping, and ingredient assembly, enhancing workflow efficiency and hygiene standards.
- Heavy-duty 3/4" reversible poly top for versatile food prep
- Galvanized legs with adjustable bracing for long-term durability
- Open base structure facilitates easy cleaning and maintenance
- Precisely level with bullet feet for stable operation in high-traffic kitchens
- Large 84"W x 36"D surface supports moderate to high-volume prep tasks
Ideal for installation in busy commercial kitchens requiring a durable, NSF-certified prep surface.
John Boos M019 Technical Specs
The John Boos M019 work table features a 3/4-inch thick, reversible flat poly top designed for robust prep work, mounted on a galvanized open-base construction. It measures 84 inches wide, 36 inches deep, and stands 35-3/4 inches tall, with a total weight of approximately 145 lbs, supporting moderate to heavy workloads. The table is tactically engineered for sanitation with NSF and CSA-Sanitation standards, facilitating easy cleaning and maintenance. Its open base features side and rear crossrails for added stability, while bullet feet allow precise leveling on uneven floors. The table's construction withstands frequent cleaning and high-volume use, making it suitable for commercial kitchen environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Galvanized steel with polymer top
- Dimensions: 84" W x 36" D x 35-3/4" H
- Weight: 145 lbs
- Material Safety & Cleanability: Poly top, NSF and CSA compliant, easy to sanitize
- Installation Requirements: Requires level placement with clearance for cleaning underneath
- Stability Features: Adjustable bullet feet for secure positioning
- Usage Compatibility: Suitable for chopping, slicing, and ingredient preparation in high-volume settings
What is a commercial work table poly top?
A commercial work table with a poly top is a workspace designed for food preparation, featuring a durable, food-grade polymer surface that resists cuts, stains, and chemicals. It is commonly installed in professional kitchens, bakeries, and catering facilities. The John Boos M019 model, with its 84" width and 3/4" reversible poly top, is ideal for large-scale prep tasks in high-volume foodservice settings, offering easy sanitation, stability, and compatibility with various kitchen workflows.
Top Poly Top Work Tables for High-Volume Foodservice Settings
Constructed by John Boos, the M019 poly top work table is built for reliable heavy-duty food prep operations in institutional kitchens. Its open galvanized base allows for quick cleaning and maintenance, supporting moderate workloads with precise leveling capabilities. Designed for stable, sanitary work environments, it is optimal for high-volume, fast-paced foodservice applications.
- Operation Type — optimized for busy commercial kitchens
- Kitchen Space — suited for compact and high-traffic areas
- Foodservice Category — ideal for prep stations and bakery setups
- Workload Qualifier — supports moderate to high throughput
- Use Case — perfect for chopping, slicing, and ingredient assembly
Why Choose John Boos M019
Why choose the John Boos M019 compared to similar work tables? Its superior 3/4" reversible poly top ensures long-term resilience against cuts and spills, while galvanized open-frame construction offers unmatched durability and ease of cleaning. The adjustable bracing and bullet feet improve stability and leveling, enhancing workflow efficiency in demanding environments. Its design promotes sanitation and simplifies maintenance, making it a reliable choice for commercial food preparation.
- Built with a robust galvanized open base for longevity
- Reversible poly top withstands heavy, repetitive use
- Precise leveling with adjustable bullet feet supports uneven floors
- Supports high-volume prep with its generous 84" width and 36" depth
- Designed for sanitation compliance in professional kitchens
