The John Boos M018 Work Table with Poly Top is a commercial-grade food preparation surface designed for durability and precision in professional kitchens. Measuring 72 inches wide by 36 inches deep and standing at 35-3/4 inches high, this table features a 3/4-inch reversible flat poly top that provides a resilient and easy-to-clean surface. Constructed with galvanized legs and equipped with adjustable side and rear bracing along with bullet feet, it ensures stability and customization for various kitchen layouts. Its NSF and CSA-Sanitation approvals confirm compliance with stringent sanitation standards, making it suitable for diverse foodservice applications requiring reliable work surfaces, such as food prep stations, bakery counters, or catering setups. The sturdy, corrosion-resistant materials and precise dimensions support high-performance tasks while simplifying cleaning routines and maintenance procedures.
John Boos M018 Features
The John Boos M018 work table offers a robust 72" x 36" surface ideal for high-volume food prep, featuring a 3/4" reversible poly top for versatile use. Galvanized legs and adjustable crossbracing ensure durability under rigorous use, with bolt-on bullet feet for stability. The unit's design facilitates easy cleaning and maintenance, supporting sanitary food handling operations. Its open base allows for practical storage and utility placement in busy foodservice environments, streamlining kitchen workflows and reducing clutter. This work table is crafted with professional-grade galvanization and precise dimensions suitable for demanding commercial kitchen setups.
- High-performance 72" x 36" work surface for busy kitchens
- Durable 3/4" reversible poly top resists impact and staining
- Galvanized steel legs withstand corrosive cleaning environments
- Adjustable side & rear bracing for customized stability
- Bullet feet for secure placement and easy leveling
Ideal for food prep stations, bakery counters, or catering kitchens requiring reliable, easy-maintenance work surfaces.
John Boos M018 Technical Specs
The John Boos M018 work table is engineered with a 3/4-inch thick galvanized steel base, supporting a 72-inch by 36-inch flat poly top designed for impact resistance and ease of sanitation. The open base with side and rear crossrails provides structural integrity, with adjustable bolt-on bullet feet allowing for precise leveling. Its overall weight of approximately 118 lbs facilitates maneuverability while maintaining stability during intensive use. The table operates within typical commercial kitchen conditions, with a temperature resistance suitable for standard food prep environments. The NSF and CSA-Sanitation approvals confirm this unit’s compliance with high standards for cleanliness and safety. The construction materials are corrosion-resistant and compatible with routine cleaning routines, with dimensions supporting efficient workspace arrangement. The table’s design accommodates commercial food prep and service tasks, supporting workflows in high-demand kitchen settings.
- Dimensions: 72" width x 36" depth x 35-3/4" height
- Material: 3/4" impact-resistant poly top with galvanized steel base
- Weight: 118 lbs (product weight)
- Construction: Galvanized base with open frame and crossrails
- Standards: NSF and CSA-Sanitation approved
- Temperature range: Suitable for general food prep environments
- Cleaning & Maintenance: Flat poly top easily wiped; galvanized components resistant to corrosion
Electrical Requirements: None
Construction & Finish: Galvanized steel with impact-resistant poly top
Dimensions: 72" W x 36" D x 35-3/4" H
Weight: 118 lbs (net weight)
Food Safety: Poly and galvanized steel surfaces support sanitation routines
Usage Compatibility: Resistant to standard cleaning chemicals and temperatures
What is a commercial work table with poly top?
A commercial work table with poly top is a heavy-duty food prep surface designed for consistent use in professional kitchens, offering a durable, impact-resistant, and easy-to-clean surface. The John Boos M018 features a 3/4-inch reversible poly top and a galvanized steel base with adjustable feet. Typically installed in food processing areas, prep stations, or bakery counters, it provides a stable, sanitary work environment suited for medium-volume workflows, supporting high-performance foodservice operations with seamless maintenance and robust construction.
Top Work Tables for Foodservice Settings
Reliable and built for demanding kitchens, John Boos M018 provides durable, impact-resistant prep surfaces suited for food prep, bakery, and catering environments, supporting efficient workflows in professional foodservice operations. John Boos M018 is designed for medium workloads and high sanitation standards, making it ideal for established commercial kitchens with steady throughput.
- Operation type — Moderate throughput food prep and service
- Kitchen setting — Commercial kitchens, bakeries, catering stations
- Foodservice category — Work tables and prep stations
- Workload qualifier — Medium-volume operational use
- Use case — Food preparation, bakery, catering, or prep stations
Why Choose John Boos M018
Why Choose the John Boos M018 Work Table with Poly Top over competing models? Its solid galvanized construction ensures long-term durability in high-traffic commercial kitchens, while the 3/4-inch reversible poly top delivers impact resistance and easy sanitation. Its open frame design facilitates flexible workspace configuration, and the adjustable feet contribute to stable performance on uneven floors, supporting operational efficiency and sanitation standards in busy foodservice environments.
- Self-contained design simplifies installation and cleaning routines
- Impact-resistant poly top withstands high-volume prep tasks
- Galvanized steel base resists corrosion in demanding environments
- Adjustable leveling feet enhance stability on uneven floors
- Built for medium workload with professional-grade materials
