The John Boos M016 Work Table with Poly Top is a commercial-grade foodservice workstation designed for durability and versatility in professional kitchens. Measuring 48 inches wide by 36 inches deep and standing at a height of 35-3/4 inches, this table features a 3/4-inch reversible flat poly top optimized for repeated cutting and food prep tasks. Its galvanized steel legs and adjustable side and rear bracing provide structural stability, while bullet feet facilitate secure placement. Suitable for high-traffic foodservice environments, this model supports demanding workflows with its robust construction and sanitation-ready surfaces. The table's design ensures easy cleaning and maintenance, making it a reliable component in busy culinary setups and preparation stations.
John Boos M016 Features
The John Boos M016 work table offers a 48"W x 36"D overall size with a 3/4" reversible flat poly top that withstands frequent cutting. Galvanized legs and adjustable bracing enhance stability, while bullet feet allow precise leveling. Designed for moderate-use foodservice operations, it suits prep stations, catering setups, and bakery workspaces, supporting efficient workflows with durable materials and easy maintenance. The NSF and CSA sanitation standards ensure food safety compliance for commercial kitchens.
- Reversible 3/4" poly top: simplifies cleaning and prolongs surface life
- Galvanized steel legs: resist corrosion in demanding environments
- Adjustable side & rear bracing: enhances load support and stability
- Foot-mounted design: allows precise leveling on uneven floors
- Measures 48"W x 36"D x 35-3/4"H: ideal for various food prep applications
Suitable for food prep, bakery, and catering environments requiring durable, easy-to-clean work surfaces.
John Boos M016 Technical Specs
The John Boos M016 work table operates without electrical components, relying on its sturdy galvanized base and 3/4" thick reversible poly top to withstand daily culinary activities. The open frame with side and rear cross rails supports a maximum load capacity consistent with its 83-pound weight, ensuring stable operation during chopping, slicing, or assembling. The polyurethane surface resists moisture and chemical cleaning agents, maintaining sanitation standards. Its dimensions of 48" width, 36" depth, and 35-3/4" height make it suitable for standard kitchen configurations, with a lightweight design for straightforward setup. The table’s construction facilitates easy disassembly for thorough cleaning and maintenance, while the galvanized base ensures longevity in high-moisture environments.
- Dimensions: 48" W x 36" D x 35-3/4" H
- Weight: 83 lbs
- Material: Galvanized steel with 3/4" solid poly top
- Construction: Open with side and rear crossrails
- Compliance: NSF and CSA-Sanitation standards
- Electrical Requirements: None
- Surface: Reversible flat poly, resistant to chemicals and moisture
- Installation: Requires clearance for leveling feet and cleaning access
- Maintenance: Easy surface wipe-down and periodic inspection of legs
- Use Compatibility: Compatible with standard food prep routines and utensil loads
What is a commercial work table with poly top?
A commercial work table with poly top is a durable kitchen surface designed for food preparation, featuring a thick, reversible polyethylene work surface suitable for slicing, chopping, and assembling. The John Boos M016 model, with its 48"W x 36"D size and galvanized frame, is installed in foodservice environments such as prep stations, bakeries, and catering kitchens to support moderate throughput. Its solid construction and sanitation-friendly materials make it ideal for maintaining hygiene and operational efficiency in professional culinary settings.
Top poly top work tables for various foodservice environments
Built for practical food prep operations, the John Boos M016 is crafted for stable, hygienic work platforms in moderate-volume kitchens. Designed for commercial kitchens, it offers a robust, easy-to-maintain surface suitable for a range of culinary tasks and installed in prep stations or catering setups. Ideal for kitchens needing dependable, corrosion-resistant work tables with straightforward installation with a focus on operational flow.
- Operation Type — suitable for moderate food prep workflows
- Kitchen Setting — suited for commercial kitchens, bakeries, and catering stations
- Foodservice Category — ideal for preparation tables and workstation setups
- Workload Qualifier — supports consistent, moderate throughput tasks
- Use Case — effective in supporting chopping, slicing, and assembly processes
Why Choose John Boos M016?
Why choose the John Boos M016 work table offers a blend of durable construction, quality materials, and practical design for professional settings. It features a sturdy 3/4" reversible poly top, galvanized steel frame, and adjustable bracing, providing reliable support and easy maintenance in high-use environments. With a combination of stability, sanitation compatibility, and ease of integration into existing workflows, this model enhances operational efficiency beyond typical commercial work tables.
- Self-contained design ensures easy handling and cleaning
- Heavy-duty galvanized base resists corrosion in demanding conditions
- Reversible poly top extends surface usability and longevity
- Compact 48"W x 36"D footprint fits in diverse kitchen layouts
- Supports moderate workloads with stable, customizable setup
