The John Boos M013A Cutting Table is a commercial-grade work station designed for foodservice environments requiring durable, sanitary preparation surfaces. Featuring a 108-inch by 30-inch overall footprint with a 3/4-inch reversible flat poly top, it provides a resilient work surface suitable for heavy-duty cutting, chopping, and food assembly tasks. Its galvanized open-base construction, adjustable side and rear bracing, and bullet feet ensure stability and longevity in demanding kitchen workflows. The table’s NSF and CSA-Sanitation certifications attest to its compliance with rigorous sanitation standards, making it an essential unit for professional kitchens, butcheries, and catering operations focused on efficiency and durability.
John Boos M013A Features
The John Boos M013A Cutting Table offers a robust 108" width with galvanized open-base construction, making it ideal for high-volume foodservice prep. Its 3/4" reversible poly top resists impacts and moisture while maintaining ease of cleaning. Adjustable side and rear bracing ensure consistent leveling and stability during intense workflows. The bullet feet facilitate quick adjustments on uneven surfaces, supporting efficient kitchen layouts. Designed for durability and sanitation compliance, this work table accommodates heavy use in commercial food handling environments, supporting seamless workflow integration.
- Heavy-duty 108" poly top: Resists impacts, moisture, and bacterial growth.
- Galvanized open-base construction: Ensures corrosion resistance and structural strength.
- Adjustable leveling mechanism: Maintains stability on uneven floors.
- Reversible flat surface: Facilitates versatile cutting and prep operations.
- Compact, open design with crossrails: Enhances workflow efficiency and ease of cleaning.
Ideal for food prep, butchers, and catering stations requiring a dependable surface for continuous use.
John Boos M013A Technical Specs
The John Boos M013A cutting table operates with a standard 120V power supply, typical for commercial kitchen equipment, without requiring specialized electrical connections. Its open galvanized base supports a load capacity suitable for heavy-duty food preparation, with a total weight of 148 lbs for the table alone, ensuring stability during use. The table's construction—including a 3/4\" thick, reversible poly top and galvanized steel base—provides excellent impact and moisture resistance, simplifying cleaning and maintenance. Designed for durability, it maintains operational integrity within temperature ranges typical for food prep areas, and its NSF and CSA-Sanitation certifications guarantee compliance with food safety standards for sanitation and safety. The overall dimensions are 108\"W x 30\"D x 35-3/4\"H, making it suitable for medium- to large-scale kitchen operations.
- Electrical requirements: 120V, standard single-phase power supply
- Weight: 148 lbs for the work table
- Material construction: 3/4\" poly top, galvanized steel base
- Dimensions: 108\"W x 30\"D x 35-3/4\"H
- Certifications: NSF and CSA-Sanitation compliant
- Operational temperature range: Suitable for typical commercial kitchen environments
- Cleaning & Maintenance: Poly surface cleanable with standard detergents, disassembly not required
- Frame & base: Galvanized steel with adjustable leveling feet
- Capacity: Supports heavy-duty food prep tasks with stable structure
What is a commercial work table with poly top?
A commercial work table with poly top is a durable, heavy-duty food preparation surface designed for high-volume kitchens. Constructed with impact-resistant, sanitized thermoplastic and a robust support frame, such tables are installed in professional kitchens, butcher shops, or catering facilities. The John Boos M013A features a 3/4-inch reversible poly top ideal for precise cutting and chopping tasks, making it suitable for food prep stations and culinary operations that demand longevity, sanitation, and ease of maintenance. Its open galvanized base ensures stability for frequent, intensive use in mid-volume foodservice settings.
Top Work Tables for Commercial Food Prep Environments
Designed for medium-workload foodservice applications, the John Boos M013A work table combines build quality, corrosion resistance, and functional versatility. Its 108-inch width and impact-resistant poly top make it ideal for food prep, butcheries, and catering line stations. The durable galvanized construction and adjustable leveling feet support efficient workflow in commercial kitchens focused on sanitation and heavy-duty performance.
- Operation in moderate-use commercial kitchens
- Suitable for compact restaurant prep spaces
- Optimal for foodservice prep, butchery, and catering stations
- Supports moderate throughput with durable construction
- Designed for food assembly and cutting tasks in busy environments
Why Choose John Boos M013A Cutting Table
Why Choose John Boos M013A? This work table offers a durable, impact-resistant poly top combined with a corrosion-resistant galvanized base, providing a stable platform for intensive commercial food prep. Its open-frame design and adjustable feet facilitate quick adjustments and easy cleaning, making it a versatile choice for professional kitchens. The table’s construction and sanitation features support operational efficiency and maintain hygiene standards, setting it apart from comparable models lacking such robust features.
- Built with heavy-duty galvanized steel for durability
- Reversible poly top simplifies cleaning and food prep
- Adjustable bullet feet ensure stability on uneven surfaces
- Open design enhances workflow and sanitation
- Supports consistent performance in busy commercial kitchens
