The John Boos M013 Cutting Table with a 96" W x 30" D x 35-3/4" H overall size is a professional-grade foodservice work table designed for commercial kitchens requiring durability and precision. Featuring a 3/4" reversible flat poly top, this unit provides a resilient, easy-to-clean surface suitable for high-volume chopping, slicing, and food preparation tasks. Built with galvanized legs and adjustable side and rear bracing, it ensures stability and customization to fit various workspace configurations. Its robust construction and surface material make it ideal for busy foodservice environments seeking dependable and sanitation-compliant work stations.
John Boos M013 Features
The John Boos M013 work table enhances food prep flow with a substantial 96-inch width and a durable 3/4" reversible poly top designed for heavy daily use. The galvanized steel base offers longevity and resistance to corrosion, while adjustable side and rear braces facilitate secure installation. Its open base with side and rear crossrails supports flexible storage and workspace layout, making it suitable for fast-paced commercial kitchens. This table provides ease of maintenance with a flat, seamless surface, streamlining sanitation routines for high hygiene standards.
- Heavy-duty performance: 96" wide poly top withstands commercial use
- Corrosion-resistant base: Galvanized steel legs ensure long-term durability
- Ease of cleaning: Reversible flat poly surface simplifies sanitation
- Adjustable bracing: Side and rear braces allow precise workspace integration
- Stable design: Bullet feet and crossrails provide superior stability during intense operations
Ideal for high-volume food prep and bulk processing environments requiring reliable, durable surfaces.
John Boos M013 Technical Specs
The John Boos M013 work table is engineered for durability and efficiency in demanding foodservice settings. It features a .750" thick, reversible flat poly top designed for robust chopping and slicing workloads. The open galvanized base with side and rear crossrails provides structural integrity and versatility for workspace configurations. The overall dimensions are 96" W x 30" D x 35-3/4" H, with a shipping weight of 134 lbs, facilitating straightforward installation and maintenance. The NSF and CSA-Sanitation compliant surface ensures high sanitation standards, and the unit operates effectively within typical kitchen temperature ranges. Its construction from high-quality coated metal and poly material is designed for easy cleaning and resistance to staining or corrosion. The unit typically ships within 2-4 weeks, ready to support mid-volume kitchen operations.
- Electrical requirements: Not applicable (manual prep station)
- Construction materials: Galvanized steel base with 3/4" poly top
- Dimensions: 96" W x 30" D x 35-3/4" H
- Weight: 134 lbs (product)
- Finish: Coated metal base, glossy poly surface
- Temperature tolerance: Suitable for typical commercial kitchen environments
- Cleaning method: Wipe with compatible cleaning agents, poly top reversible for easy sanitation
- Installation: Freestanding with adjustable braces; requires sufficient clearance
- Usage environment: Suitable for food prep operations demanding durability and sanitation
What is a commercial work table with poly top?
A commercial work table with a poly top is a heavy-duty food prep station designed for high-performance kitchen environments. Its NSF and CSA-Sanitation applicable surfaces accommodate frequent cleaning and food contact, supporting efficient workflow in busy foodservice operations. These tables are typically equipped with durable galvanized bases and precise dimensions tailored for ergonomic food preparation, making them ideal for use in restaurants, cafeterias, and catering kitchens. The John Boos M013, with its resilient poly surface and open galvanized base, is best suited for high-volume food processing and prep tasks in commercial kitchens requiring reliable, easy-maintenance surfaces.
Top commercial work tables for high-volume foodservice settings
Designed for high-volume food processing and prep, the John Boos M013 combines robust construction with precise dimensions for demanding kitchen workflows. The galvanized frame and reversible poly top provide lasting performance in busy commercial kitchens, making it ideal for food prep stations in restaurant, cafeteria, and catering environments. Its durability and adaptability support efficient, sanitary operation in mid-volume foodservice applications.
- Operation Type — High-volume commercial kitchen prep stations
- Kitchen Setting — Compact foodservice environments
- Foodservice Category — Restaurant and cafeteria food prep
- Workload Qualifier — Moderate throughput food processing
- Use Case — Heavy-duty chopping and food assembly tasks
Why Choose John Boos M013?
Compared to similar commercial tables, the John Boos M013 offers superior surface durability with a 3/4" reversible poly top, corrosion-resistant galvanized legs, and precise height adjustment. Its open base with crossrails optimizes workspace flexibility and stability, while the easy-to-clean surface enhances sanitation. The design emphasizes longevity, operational efficiency, and ease of maintenance, making it a reliable choice for demanding foodservice operations seeking consistent, high-performance work surfaces.
- Self-contained design with durable galvanized base structure
- 3/4" reversible poly top simplifies sanitation and replacement
- Open base with side and rear crossrails for added stability
- Standard dimensions suit diverse kitchen layouts and workflows
- Built for high-volume, intensive food prep environments
