The John Boos M004 Work Table with Poly Top is a robust commercial-grade prep station designed for high-demand foodservice environments. It features a 72-inch wide by 24-inch deep overall size with an 3/4-inch reversible flat poly top, ideal for versatile food preparation tasks. Constructed with galvanized legs and equipped with adjustable side and rear bracing, it ensures stability and durability under rigorous use. The unit is suited for medium-volume kitchens requiring a reliable and sanitation-compliant surface for cutting, assembling, and portioning operations. Its precise dimensions and sturdy materials make it a practical solution for efficient workflow management in professional culinary settings.
John Boos M004 Features
The John Boos M004 work table offers a balanced combination of strength, ease of cleaning, and adaptability for high-volume food prep. Its 3/4-inch reversible poly top withstands regular cutting and cleaning routines, while galvanized legs provide long-term stability in commercial kitchens. The adjustable side and rear bracing enhance load support, making it compatible with various kitchen configurations. Designed for heavy-duty use, the table supports food-safe, NSF- and CSA-sanitation standards, facilitating efficient operations across diverse foodservice sectors. Its open base with crossrails simplifies maintenance and allows for seamless equipment integration.
- Heavy-duty 3/4" reversible poly top withstands daily cutting
- Galvanized steel legs ensure corrosion resistance and longevity
- Adjustable bracing supports variable workload stabilization
- Open understructure simplifies cleaning and equipment placement
- Exact dimensions enable easy integration into kitchen workflows
Best suited for medium-volume food preparation and assembly tasks in commercial kitchens.
M004 Technical Specs
The John Boos M004 work table features a 72-inch width and 24-inch depth with overall height of 35-3/4 inches, crafted from durable materials designed for intensive use. Its 3/4-inch reversible flat poly top ensures a resilient, hygienic surface compatible with routine cleaning and cutting needs. The galvanized base construction provides resistance to rust, supporting prolonged operational life. Weighing approximately 91 pounds, this unit delivers stability without compromising mobility. The NSF and CSA-Sanitation compliant design guarantees sanitary operations in commercial kitchens, while the open base with crossrails facilitates easy maintenance and flexible workspace configuration. Suitable for medium-volume prep environments, it meets industry standards for durability and efficiency.
- Dimensions: 72"W x 24"D x 35-3/4"H
- Construction: Galvanized steel base, 3/4" poly top
- Weight: 91 lbs
- Material safety: NSF and CSA compliant
- Maintenance: Open structure for easy cleaning and equipment access
- Operational range: Suitable for daily food prep activities in busy kitchens
What is a commercial work table with poly top
A commercial work table with poly top is a durable food prep surface designed for high-volume culinary environments. This model, the John Boos M004, features a 72-inch wide, 24-inch deep surface with a 3/4-inch reversible poly top that resists cuts and stains. Installed in professional kitchens, it serves as a reliable station for cutting, assembling, and portioning tasks, supporting efficient workflow and sanitation standards. It is best suited for medium-volume foodservice operations requiring sturdy, easy-to-maintain equipment for daily culinary activities.
Top Poly Top Work Tables for Medium-Volume Foodservice Settings
Reliable and built for stability, the John Boos M004 poly top work table is ideal for medium-volume food prep in commercial kitchens. Designed with a durable 3/4" reversible top and galvanized base, this unit ensures long-term performance in busy culinary environments. Its open frame facilitates cleaning and equipment integration, supporting efficient, sanitary operations. The M004 is suited for precise food assembly and preparation tasks in professional settings requiring consistent, hygienic surfaces.
- Medium-volume prep environments — ideal for frequent, intense usage
- Commercial-grade construction — resilient poly top and galvanized base
- Open base design — simplifies cleaning and equipment setup
- 42-inch height — ergonomic for diverse kitchen stations
- Designed for stability and durability in restaurant operations
Why Choose John Boos M004
Why choose the John Boos M004 work table over similar models? It offers superior construction with galvanized steel legs and a thick, reversible poly top designed for longevity. Its open base with crossrails enhances ease of cleaning and equipment arrangement, reducing downtime. The table’s dimensions support versatile kitchen configurations, making it a reliable, restaurant-ready solution that improves workflow and sanitation in demanding commercial environments.
- Self-contained design with sturdy galvanized base
- Reversible poly top resists cuts and stains
- Optimal dimensions for versatile kitchen integration
- Open frame simplifies cleaning and maintenance
- Built for durability and long-term use in commercial settings
