The John Boos LT6R5-3072SSW ADA Work Table with Adjustable Height is a commercial-grade stainless steel work surface designed for versatile foodservice environments. Featuring a 16/300 series stainless steel top measuring 72 inches wide by 30 inches deep, this work table offers exceptional durability and corrosion resistance. The hydraulic lift system allows height adjustment from 32 to 40 inches via an 8-inch stroke lift cylinders and foldable hand crank, enabling ergonomic customization for diverse workflow needs. The open stainless steel base includes an 18-gauge undershelf for added storage, while a 5-inch backsplash enhances splash containment in busy kitchens. Built with stainless steel legs and adjustable floor glides, this unit ensures stability on uneven surfaces, making it ideal for food prep stations, accessible worklines, and ADA-compliant kitchen configurations. The combination of adjustable height, sturdy construction, and large workspace makes it well-suited for professional operations requiring adaptable work surfaces with heavy-duty performance.
John Boos LT6R5-3072SSW Features
The John Boos LT6R5-3072SSW ADA Work Table features an adjustable hydraulic height system ideal for ergonomic food prep tasks in busy kitchens. Its 16-gauge stainless steel top ensures longevity and resistance to corrosion, while the open undershelf provides ample storage for utensils and supplies. This work table’s foldable hand crank facilitates easy height adjustments, supporting diverse user needs and reducing strain during operation. Its durable stainless steel frame and legs withstand demanding environments, with adjustable floor glides simplifying leveling on uneven floors. Designed for high-traffic commercial kitchens, this unit integrates seamlessly into prep lines, catering to moderate throughput workflows while maintaining sanitation and operational efficiency.
- Functionality: Hydraulic lift adjusts height from 32" to 40" for ergonomic use
- Material Durability: 16-gauge stainless steel top withstands heavy use
- Ease of Maintenance: Stainless steel construction facilitates quick cleaning and sanitation
- Fit and Use Cases: Ideal for accessible prep stations and flexible work surfaces
- Workflow Benefits: Large 72" by 30" workspace supports efficient food preparation tasks
Suitable for foodservice operations requiring adaptable, durable work surfaces with ergonomic features.
John Boos LT6R5-3072SSW Technical Specs
The John Boos LT6R5-3072SSW ADA Work Table is engineered with a 16-gauge, 300 series stainless steel top measuring 72 inches in width and 30 inches in depth, offering robust resistance to corrosion and wear. Its hydraulic lift system operates with a foldable hand crank and 8-inch stroke cylinders, providing a height adjustment range from 32 to 40 inches, adapting to various user requirements and ergonomic standards. The unit’s base is constructed from stainless steel with an open design and includes a fixed 5-inch backsplash for splash containment. It weighs approximately 296 pounds, supporting stable and secure operation. Electrical requirements are not needed for the lift system, which uses manual hydraulic power. The unit’s adjustable floor glides facilitate leveling on uneven floors, while its easy-to-clean stainless steel surface ensures sanitary maintenance. Designed for moderate-volume food prep, it fits seamlessly into busy commercial kitchens, catering to accessible, ergonomic workflows involving food assembly, prep, and plating scenarios.
- Dimensions: 72" W x 30" D x adjustable 32"-40" H
- Material: 16 gauge 300 series stainless steel top
- Weight: 296 lbs for stability and durability
- Construction: Open stainless steel base with 5" backsplash
- Adjustment System: Hydraulic lift with foldable hand crank and 8" stroke cylinders
- Floor Compatibility: Adjustable floor glides for uneven surfaces
What is a commercial work table with adjustable height
A commercial work table with adjustable height is a durable, stainless steel surface designed for flexible ergonomic use in commercial kitchens. It features a hydraulic lift system that allows precise height adjustments, typically between 32 and 40 inches, accommodating various tasks and operator comfort. Installed in prep stations, accessible food lines, or ADA-compliant setups, this type of work table enhances workflow efficiency particularly in environments with mixed or adaptable user needs. The John Boos LT6R5-3072SSW exemplifies this category, combining a stainless steel top, adjustable height mechanism, and sturdy construction for use in high-volume and moderate-throughput foodservice settings.
Top commercial work tables for foodservice operations
Built for durable performance, the John Boos LT6R5-3072SSW work table offers flexible ergonomic adjustment and a robust stainless steel construction, ideal for prep areas and accessible kitchens with moderate throughput. Designed for efficiency and sanitation, it supports diverse foodservice workflows and enhances ergonomic comfort in busy restaurant, cafeteria, or institutional environments.
- Moderate throughput kitchens — versatile for prep and assembly tasks
- Compact commercial spaces — fits standard 72-inch work areas
- Food preparation stations — enables ergonomic adjustments for staff
- Efficient workflow — large working surface with integrated storage
- Restaurant-ready— robust, corrosion-resistant stainless steel construction
Why Choose John Boos LT6R5-3072SSW?
Why Choose John Boos LT6R5-3072SSW? This work table combines durable stainless steel construction with a versatile hydraulic lift system that allows easy ergonomic height adjustments. Its open base with undershelf provides functional storage, while the foldable hand crank offers simplified operation. The unit’s design optimizes workflow efficiency and hygiene, making it superior to standard fixed-height tables, especially for accessible and versatile food prep applications.
- Self-contained hydraulic lift system for smooth height adjustments
- Constructed from 16 gauge 300 series stainless steel for longevity
- Foldable hand crank for user-friendly height changes
- Open stainless steel base with added undershelf for storage
- Designed for moderate-volume foodservice operations with ergonomic needs
