The John Boos LT6-3048SSW-X ADA Work Table With Adjustable Height is a commercial-grade stainless steel work surface designed for versatility and precision in foodservice environments. Crafted with a 16-gauge, 300 series stainless steel top measuring 48 inches in width by 30 inches in depth, it features a durable stainless steel base and a fixed 18 gauge stainless steel undershelf for efficient storage. The hydraulic lift system allows adjustable height from 32 to 40 inches, employing 8-inch stroke cylinders with a foldable hand crank for effortless customization. Its stainless steel legs equipped with adjustable floor glides ensure stability on uneven flooring, making it suitable for busy kitchen workflows requiring ergonomic height adjustments and corrosion resistance.
John Boos LT6-3048SSW-X Features
The John Boos LT6-3048SSW-X ADA Work Table offers a robust stainless steel top with adjustable height functionality, enabling ergonomic workflow for diverse food prep tasks. Its hydraulic lift system ensures smooth height adjustments from 32" to 40", supporting medium workload environments. Constructed with corrosion-resistant 16 gauge top and stainless steel legs, it withstands rigorous commercial use. The fixed undershelf facilitates organized storage, reducing clutter and improving efficiency. Designed for installation in professional kitchens requiring height customization, it enhances workflow integration and sanitation compliance through durable, easy-to-clean materials.
- Adjustable hydraulic lift system: transitions from 32" to 40" height for ergonomic prep.
- 16 gauge stainless steel top: offers enhanced durability and corrosion resistance in busy kitchens.
- Stainless steel legs with adjustable glides: ensure stability on uneven flooring and facilitate cleaning.
- 18 gauge fixed undershelf: maximizes storage capacity and supports weight-bearing tasks.
- Foldable hand crank: simplifies height adjustment with minimal effort during operation.
Ideal for medium-volume food prep stations requiring adjustable surfaces and efficient workspace organization.
John Boos LT6-3048SSW-X Technical Specs
This ADA Work Table is built with a 16 gauge 300 series stainless steel top that measures 48 inches in width and 30 inches in depth, providing a sturdy, corrosion-resistant surface suitable for heavy-duty kitchen tasks. Its hydraulic lift system operates on a foldable hand crank, adjusting table height from 32 to 40 inches using 8-inch stroke cylinders, supporting a command weight capacity with smooth motion. The unit features a stainless steel base with adjustable floor glides, ensuring stability and ease of cleaning integration. Power requirements are manual, with no electrical components involved, emphasizing durability and low maintenance. Its overall weight is 249 pounds, with a base construction designed for long-term restaurant use. The work table’s dimensions and construction make it suitable for installations requiring custom height adjustments and durable stainless steel surfaces for food contact safety. Available in Effingham, it maintains optimal temperature resistance and is built for moderate throughput environments.
- Electrical Requirements: N/A; manual hydraulic lift with foldable hand crank.
- Construction & Finish: 16 gauge stainless steel top, stainless steel base, and adjustable floor glides.
- Dimensions: 48" W x 30" D x adjustable 32"-40" H.
- Weight: 249 lbs; assembly may require basic tools for height adjustment.
- Temperature Resistance: Suitable for typical commercial kitchen temperature ranges.
- Cleaning & Maintenance: Easy to clean stainless steel surfaces; no electrical disassembly needed.
- Usage Compatibility: Supports prep work, assembly, and finishing tasks requiring ergonomic height adjustments.
- Storage Features: Fixed undershelf maximizes storage and workflow efficiency.
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for heavy-duty food preparation and assembly in professional kitchens. Typically constructed from stainless steel, these tables provide robust, easy-to-clean surfaces to facilitate efficient workflows. The John Boos LT6-3048SSW-X model features an adjustable height hydraulic system, a stainless steel top, and a fixed undershelf, making it suitable for medium volume foodservice operations that require ergonomic flexibility and organizational efficiency. Installed in prep stations, it supports a variety of tasks such as chopping, assembling, and finishing, ideal for foodservice environments focused on sanitation and productivity.
Top ADA Work Tables for Medium-Volume Foodservice Spaces
Constructed with high-quality stainless steel, the John Boos LT6-3048SSW-X provides reliable, adjustable surfaces tailored for medium-volume food preparation applications. Its ergonomic height adjustment features and premium materials optimize workflow and sanitation in commercial kitchens. Ideal for professional prep stations, this work table combines durability and flexibility, facilitating efficient food handling operation type. John Boos model LT6-3048SSW-X is suited for restaurant-ready, foodservice environments that demand ergonomic customization and corrosion resistance.
- Medium-volume prep stations — supporting ergonomic workflow
- Commercial kitchen equipment — built for durability and sanitation
- Food preparation and assembly — supporting precise, adaptable work height
- Moderate workload environments — with corrosion-resistant stainless steel
- Adjustable height operation — tailored for diverse kitchen tasks
Why Choose John Boos LT6-3048SSW-X?
Compared to similar commercial work tables, the John Boos LT6-3048SSW-X stands out with its hydraulic lift system supporting effortless height adjustments and a robust stainless steel construction designed for longevity. Its foldable hand crank enhances ergonomic operation, while the fixed undershelf boosts storage efficiency. Engineered for sanitation and ease of maintenance, this work table optimizes workflow in foodservice environments, reducing downtime and improving operational productivity through durable, restaurant-ready features.
- Precision height adjustment with hydraulic lift for ergonomic comfort
- Stainless steel construction offers corrosion resistance and longevity
- Foldable crank minimizes manual effort during height changes
- Fixed undershelf provides ample organizational storage
- Designed for medium throughput kitchen environments
