The John Boos LS17TC Work Table Undershelf is a commercial-grade stainless steel work surface designed for use in professional foodservice environments. Measuring 60 inches in width and 36 inches in depth, this prep table features a durable stainless steel construction that ensures longevity and resistance to corrosion. Its integrated undershelf provides additional storage and workspace organization, making it ideal for high-demand kitchens requiring robust, easy-to-maintain equipment with precise dimensional fit for moderate workflow throughput.
Top John Boos LS17TC Features
This work table’s stainless steel construction offers strength, corrosion resistance, and ease of cleaning to meet rigorous sanitation standards in busy commercial kitchens. Its 60"W x 36"D dimensions facilitate ample prep space and storage, while the sturdy undershelf improves workflow efficiency. Designed for simple maintenance, the table’s smooth surface and sealed edges support cleanability and durability in high-use environments. Suitable for food prep stations, bakery setups, and prep lines, this unit enhances operational productivity with compact, space-efficient design.
- Heavy-duty stainless steel construction for durability
- 60" width and 36" depth provide ample workspace
- Integrated undershelf for extra storage and stability
- Designed for easy cleaning and corrosion resistance
- Suitable for moderate use in commercial food prep applications
Optimal for food prep stations requiring durable, space-efficient work surfaces in commercial kitchens.
John Boos LS17TC Technical Specs
The John Boos LS17TC Work Table Undershelf features an all-stainless steel construction with a width of 60 inches and a depth of 36 inches. It weighs 34 pounds, offering a robust platform for culinary tasks while remaining manageable for installation and repositioning. The unit’s stainless steel surface provides resistance to corrosion and ease of sanitation. Its compact footprint makes it suitable for various kitchen layouts, from open-concept prep lines to enclosed stations. This model does not specify electrical requirements or refrigeration components, but its simple, non-mechanical design emphasizes durability and ease of maintenance for continuous food preparation use.
- Dimensions: 60"W x 36"D with a weight of 34 lbs
- Construction: Stainless steel material for longevity
- Weight: 34 lbs facilitating straightforward installation
- Finish: Smooth stainless steel surface providing corrosion and stain resistance
- Design: Compact footprint with integrated undershelf for space-efficient workflow
- Proper clearance required for installation, airflow, and cleaning access
- Suitable for non-refrigerated food prep in commercial kitchens
- Must be installed on level, sturdy surfaces to ensure safety
- Clean with stainless steel-safe cleaning agents periodically
- Supports moderate workload with heavy-duty construction for daily use
What is a commercial work table undershelf
A commercial work table undershelf is a sturdy stainless steel surface designed for food prep environments, featuring an integrated lower shelf for storage and workspace organization. The John Boos LS17TC model exemplifies this category with its 60"W x 36"D dimension, corrosion-resistant construction, and moderate weight of 34 pounds. Commonly installed in cafeterias, restaurants, and catering kitchens, these tables facilitate efficient workflow, provide additional storage, and support sanitation standards. They are ideal for surface-heavy tasks such as chopping, assembly, and ingredient preparation, especially in settings where durability and ease of cleaning are critical for daily operation.
Top Commercial Work Tables for Foodservice Settings
Constructed to withstand demanding kitchen environments, the John Boos LS17TC work table offers durable stainless steel build, precise dimensions, and integrated storage for moderate workload kitchen operations. Designed for installation in prep stations, this model ensures efficient workflow and space utilization in busy foodservice facilities.
- Operation type — ideal for moderate-volume commercial kitchens
- Kitchen type — suited for small to medium-sized food prep areas
- Foodservice category — optimal for restaurant and catering prep stations
- Workload qualifier — supports routine to moderate task intensity
- Use case — enhances workflow in food preparation and assembly areas
Why Choose John Boos LS17TC?
The John Boos LS17TC distinguishes itself through its heavy-duty stainless steel construction, ergonomic dimensions, and integrated undershelf, delivering a combination of durability and functionality not commonly found in typical prep tables. Its corrosion-resistant surface ensures longevity, while its simple design simplifies cleaning and maintenance, improving operational efficiency and sanitation. This model’s balanced size and sturdy build make it a reliable choice for professional kitchens seeking long-term, space-efficient work surfaces with reliable performance.
- Self-contained stainless steel design for enduring performance
- Compact 60"W x 36"D footprint for space-saving setup
- Sturdy undershelf for additional storage and stability
- Designed for easy maintenance and sanitation
- Ideal for prep stations in commercial, restaurant, and catering kitchens
