The John Boos LS16TC Work Table Undershelf 48"W X 36"D Stainless Steel is a commercial-grade foodservice workstation designed for durability and functionality in professional kitchen environments. Constructed from high-quality stainless steel, this work table features a robust undershelf that provides additional storage and workspace organization. With dimensions of 48 inches in width and 36 inches in depth, it is ideal for maximizing efficiency in food prep areas, bakeries, and catering operations. Its corrosion-resistant steel surface supports heavy-duty use, simplifies sanitation, and accommodates various kitchen tasks, making it a reliable choice for busy commercial kitchens requiring consistent performance and compliance with industry standards.
Top John Boos LS16TC Features
The John Boos LS16TC work table with undershelf offers a sturdy, stainless steel surface tailored for demanding food prep workflows. Its durable construction supports moderate workloads, facilitating bulk ingredient handling and equipment placement, while the adjustable undershelf enhances storage efficiency. Designed for ease of maintenance, the stainless steel resists stains and corrosion, reducing cleaning time. Its compact footprint fits seamlessly into busy kitchen layouts, supporting optimized workflow for culinary professionals in restaurants and catering kitchens. The flat surface ensures level food prep, and the reinforced edges promote safety during high-volume operations.
- Heavy-duty stainless steel surface supports high-volume prep tasks
- Corrosion-resistant construction ensures long-term durability
- Removable undershelf facilitates quick cleaning and maintenance
- Optimized dimensions for efficient workspace integration
- Designed for moderate workload environments in commercial kitchens
Ideal for food prep stations requiring durable stainless steel work surfaces and additional storage
LS16TC Technical Specs
The John Boos LS16TC work table is engineered for industrial use with a stainless steel construction that guarantees longevity under rigorous daily operations. Its 48-inch width and 36-inch depth provide ample workspace, while the 27-pound weight ensures portability and ease of repositioning. The stainless steel material offers excellent resistance to moisture, stains, and corrosion, suitable for typical commercial kitchen temperatures and cleaning routines. Powered by standard kitchen utility setups, this work table requires no electrical connection, functioning solely through its construction. It features a flat, seamless surface designed for food prep, with a robust undershelf that supports weight loads suitable for bulk ingredients and equipment. The model complies with industry standards for hygiene and sanitation, ensuring it is safe for food contact and easy to clean, with minimal maintenance.
- Dimensions: 48 inches wide by 36 inches deep, 27 lbs weight
- Material: Stainless steel construction, high corrosion resistance
- No electrical requirements; primarily manual use
- Shipping Cost: 200; Handling Cost: 75; Freight Class: 175
- Shipping Time: Typically ships within 2-4 weeks
What is a commercial work table
A commercial work table with undershelf is a heavy-duty, stainless steel surface designed for food preparation and equipment support in professional kitchens. It is typically installed in food prep areas, bakeries, and catering facilities where durability and sanitation are critical. The John Boos LS16TC work table offers a 48-inch by 36-inch stainless steel top with an integrated undershelf, making it suitable for moderate-volume food processing environments. Its construction ensures resistance to corrosion, stains, and impacts, supporting daily culinary tasks, bulk ingredient handling, and tool storage, especially in fast-paced restaurant settings or foodservice stations requiring reliable, hygienic surfaces.
Top commercial work tables for moderate-volume foodservice settings
Commercial work tables designed for moderate workloads provide durable stainless steel surfaces, ideal for busy kitchen environments in restaurants and catering services. The John Boos LS16TC model delivers a robust prep platform with integrated storage, ensuring efficient operations and sanitation in standard foodservice operations at medium throughput levels.
- Workplace — Suitable for restaurant prep stations and catering kitchens
- Kitchen space — Ideal for compact commercial kitchens with space constraints
- Foodservice — Designed for general food prep, assembly, and storage tasks
- Workload — Supports moderate daily throughput and culinary workflows
- Use case — Facilitates bulk ingredient handling and prep organization in commercial settings
Why Choose John Boos LS16TC
Why Choose John Boos LS16TC is its combination of durable stainless steel construction, reliable performance in commercial environments, and practical design features. Its corrosion-resistant surface and reinforced undershelf ensure longevity, while its precise dimensions optimize workspace efficiency. This work table excels in supporting consistent, hygienic food prep tasks, making it superior to competing models that lack integrated storage or feature less durable materials.
- Self-contained design for straightforward installation in various kitchen layouts
- Constructed from high-grade stainless steel for enhanced durability and sanitation
- Compact footprint for optimal workspace utilization in tight areas
- Reinforced undershelf offers increased storage capacity
- Ideal for mid-volume food prep environments requiring reliable, restaurant-ready equipment
