John Boos LS13TCA 108 Inch Work Table Undershelf Stainless Steel with Storage

The John Boos LS13TCA Work Table with Undershelf is a commercial-grade stainless steel workspace designed for high-performance foodservice environments. Measuring 108 inches wide by 30 inches deep, this stainless steel work table provides a spacious surface for food preparation and features a durable undershelf for efficient storage. Built to withstand rigorous daily use, it offers corrosion resistance and ease of sanitization, making it suitable for restaurant kitchens, catering operations, and institutional foodservice settings. The model LS13TCA emphasizes stability and longevity, with construction optimized for heavy-duty applications and streamlined workflows, supporting busy culinary operations with precise dimensions and robust materials.

John Boos LS13TCA Features

The John Boos LS13TCA work table with undershelf offers a reliable combination of structural strength and functional versatility, ideal for commercial kitchens requiring maximum workspace and storage efficiency. Its stainless steel construction ensures durability, smooth cleaning, and resistance to corrosion. Suitable for installation in prep areas and food assembly lines, it supports medium-volume task workflows with stable load capacity and easy maintenance.

• Heavy-duty stainless steel surface: Resists corrosion and facilitates quick cleaning
• 108"W x 30"D dimensions: Ample workspace for large-scale food prep operations
• Undershelf for storage: Efficient workspace organization and utensil storage
• Robust construction: Ensures long-term durability in busy kitchens
• Designed for easy cleaning: Smooth surfaces simplify sanitation routines

Ideal for commercial foodservice environments requiring durable, spacious workstations with integrated storage

John Boos LS13TCA Technical Specs

The John Boos LS13TCA work table features a 108-inch width and 30-inch depth, constructed entirely from high-quality stainless steel, with a weight of 51 lbs. The table's material ensures resistance to corrosion, corrosion, and staining, suitable for high-volume environments. It operates without electrical requirements and doesn't specify certification standards beyond Proposition 65 compliance. The robust stainless steel construction offers easy sanitization, with dimensions ideal for accommodating large cutting and prep tasks, and the weight supporting heavy workloads. The model's design facilitates straightforward cleaning and maintenance, with a cleanability profile that supports quick sanitation between shifts. It features a 175 freight class, typically shipped within 2-4 weeks, with a handling cost of $75 and shipping cost of $200.

• Dimensions: 108" W x 30" D for extensive prep space
• Material: Stainless steel for durability and hygienic surface
• Weight: 51 lbs for stable placement and easy mobility
• Construction: Heavy-duty stainless steel chassis
• Shipping: Typically ships within 2-4 weeks, $200 shipping fee

What is a commercial work table with undershelf?

A commercial work table with undershelf is a key piece of kitchen equipment designed to optimize food preparation workflows in foodservice environments. It features a stainless steel work surface paired with an integrated storage undershelf, providing ample workspace and organizational efficiency. Typically installed in restaurant kitchens, catering venues, or institutional cafeterias, these tables support medium to high-volume food prep by combining durability, ease of cleaning, and flexible storage. The John Boos LS13TCA model exemplifies this category with its precise dimensions, corrosion-resistant construction, and ability to sustain demanding operations in professional culinary settings.

Top Work Tables with Undershelves for Foodservice Environments

Custom-designed for operational efficiency and rugged performance, the John Boos LS13TCA Work Table with Undershelf supports medium-volume food prep tasks in commercial kitchens. Built with high-grade stainless steel, it offers reliable durability and hygiene, ideal for restaurant, cafeteria, and catering operations requiring spacious work surfaces.

• Operation Type — suitable for professional kitchens with medium workloads
• Kitchen Setting — designed for compact clean food prep spaces
• Foodservice Category — ideal for restaurant and institutional use
• Workload Qualification — supports moderate throughput food production
• Use Case — supports extended prep tasks with integrated storage

Why Choose John Boos LS13TCA?

Compared to similar stainless steel work tables, the John Boos LS13TCA offers superior durability, precise dimensions, and a corrosion-resistant surface tailored for rigorous commercial use. Its seamless design simplifies sanitation and enhances workflow efficiency, making it a reliable choice for busy foodservice operations seeking a high-quality, long-lasting work station.

• Self-contained design minimizes maintenance and enhances sanitation
• 108-inch width provides expansive workspace for large-scale prep
• Robust stainless steel construction promotes longevity
• Designed for easy cleaning with smooth surfaces
• Supports medium-volume workloads with reinforced build