John Boos L054-OS 96 Inch Steam Table Cutting Board with Adjustable Supports

The John Boos L054-OS Steam Table Cutting Board represents a professional-grade kitchen surface designed for high-demand foodservice environments. Measuring 96 inches in width, 10 inches in depth, and 1-1/4 inches thick, this cutting board features durable edge grain construction crafted from Northern Hard Rock Maple. Its penetrating oil finish enhances longevity and resistance to moisture, making it suitable for continuous use in commercial kitchens. Primarily used as a countertop surface for food preparation behind steam tables, it offers a resilient, easy-to-maintain platform that supports high-volume culinary operations and commercial cooking workflows.

Top John Boos L054-OS Features

The John Boos L054-OS steam table cutting board provides a robust, high-capacity work surface with edge grain maple for maximum durability. It includes adjustable stainless steel supports to ensure level positioning on steam table setups. Its NSF-approved design guarantees sanitation compliance, while the 96-inch length accommodates large prep areas. The 1-1/4-inch thickness offers stability under heavy use, and the penetrating oil finish simplifies cleaning and maintenance in busy commercial kitchens.

• Heavy-duty edge grain construction ensures long-lasting resilience under rigorous use
• Includes adjustable stainless steel supports for custom stability on steaming equipment
• 96-inch width with 10-inch depth facilitates large-scale food prep and service
• Material finished with penetrating oil enhances moisture resistance and easy cleanup
• NSF-certified surface guarantees sanitation and compliance for commercial settings

Ideal for large-scale food prep behind steam tables in high-volume kitchens

John Boos L054-OS Technical Specs

The John Boos L054-OS steam table cutting board is engineered with a 96-inch width, 10-inch depth, and 1-1/4-inch thick Northern Hard Rock Maple surface, providing a sturdy foundation for commercial food preparation. Its construction utilizes high-grade wood with a penetrating oil finish for enhanced durability and moisture resistance. The board weighs approximately 55 pounds, offering substantial stability without compromising mobility. Designed for durability, it includes adjustable stainless steel supports for customizable leveling in steam table setups. The NSF-certified surface aligns with sanitation standards, facilitating easy cleaning in busy kitchens. The product is intended for indoor use within temperature ranges up to safety specifications, making it suitable for high-volume foodservice operations. Dimensions ensure compatibility with standard commercial kitchen layouts, while maintenance involves routine cleaning with approved sanitizers and periodic support adjustments. This cutting board operates as a stable, reliable work surface optimized for large-scale food prep and serving stations.

• Electrical requirements: Not applicable
• Construction & finish: Northern Hard Rock Maple with penetrating oil
• Dimensions: 96" W x 10" D x 1-1/4" H
• Weight: 55 lbs (product weight)
• Material safety: Food-safe, easy to clean, NSF-certified
• Installation notes: Requires clearance for supports and level setup
• Cleaning method: Routine sanitizing with approved foodservice cleaning agents
• Support adjustments: Stainless steel supports are height-adjustable
• Operating temperature range: Suitable for indoor kitchen environments

What is a commercial steam table cutting board?

A commercial steam table cutting board is a heavy-duty work surface designed for high-volume food prep behind steam tables or hot holding stations. Typically made from durable woods such as Northern Hard Rock Maple, these boards are constructed to withstand rigorous handling and frequent cleaning. The John Boos L054-OS model measures 96 inches by 10 inches with a 1-1/4-inch thickness, providing ample space for large-scale preparation. Installed with adjustable stainless steel supports, it ensures ergonomic stability for operators. Used mainly in large kitchens, catering operations, or buffet setups, it offers a robust platform for chopping, slicing, and food assembly, optimized for operational efficiency and sanitation compliance in demanding foodservice environments.

Top commercial steam table cutting boards for high-volume foodservice

Constructed from premium Northern Hard Rock Maple and designed for durability, the John Boos L054-OS is ideal for high-volume prep behind steam table stations. Its sturdy edge grain build, factory-finished with penetrating oil, supports efficient workflow in busy commercial kitchens. Widely used in large-scale catering, institutional kitchens, or buffet setups, it provides a restaurant-ready surface built to withstand constant use and sanitation routines.

• Commercial prep stations — suited for large-scale food assembly
• Large-scale kitchens — supports high throughput and durability
• Foodservice operations — optimized for sanitized, heavy-duty use
• Moderate workload — versatile enough for daily, routine prep tasks
• Buffet and steam table setups — provides a stable, long-lasting platform

Why Choose John Boos L054-OS?

Why Choose John Boos L054-OS over other commercial cutting surfaces? Its robust edge grain maple construction combined with adjustable stainless steel supports ensures superior durability and stability in high-demand environments. The NSF certification underscores its sanitation compliance, making it a trusted choice for professional kitchens. Unlike standard boards, its large 96-inch size enhances operational efficiency, supporting large prep operations and seamless integration into steam table workstations, ultimately elevating workflow and sanitation standards.

• Built with premium North American hard rock maple for longevity
• Designed with adjustable stainless supports for custom setup
• Oversized 96-inch length optimizes large-volume food prep
• NSF-approved surface enhances sanitation and cleanliness
• Thick 1-1/4-inch construction provides stability under heavy use