John Boos L054-O 96 Inch Steam Table Cutting Board Edge Grain Maple Finish

The John Boos L054-O Steam Table Cutting Board is a commercial-grade food preparation surface designed specifically for high-demand culinary environments. Crafted with durable Northern Hard Rock Maple in edge grain construction, this cutting board measures 96 inches in width, 10 inches in depth, and features a thickness of 1-1/4 inches. Its NSF certification ensures compliance with industry sanitation standards, making it suitable for professional kitchens, buffet setups, and foodservice establishments requiring a resilient and hygienic work surface. The board’s substantial build and penetrating oil finish enhance longevity and resistance to knife cuts, while optimized dimensions integrate seamlessly into steam table configurations for efficient food handling.

Top John Boos L054-O Features

The John Boos L054-O Steam Table Cutting Board offers a robust 96"W x 10"D surface with edge grain maple construction, emphasizing durability and ease of maintenance. Its large dimensions support extensive prep tasks and buffet setup, with a 1-1/4" thickness providing stability under heavy use. Designed for commercial foodservice operations, the board resists knife marks and maintains sanitary conditions, while the penetrating oil finish simplifies cleaning and upkeep. Its NSF certification ensures compliance with industry sanitation standards, facilitating seamless integration into busy culinary workflows.

• Generous 96-inch width supports large-scale food prep
• Edge grain construction enhances durability and aesthetic appeal
• Solid 1-1/4-inch thickness improves stability under heavy use
• Made from Northern Hard Rock Maple for longevity and resistance
• Easy-to-clean oil finish facilitates sanitation and upkeep

Ideal for large-scale food preparation, buffets, and steam table setups in commercial kitchens

John Boos L054-O Technical Specs

The John Boos L054-O Steam Table Cutting Board features a precise 96"W x 10"D x 1-1/4" thick construction using high-quality Northern Hard Rock Maple, finished with penetrating oil for enhanced resistance and sanitation. Weighing approximately 33 lbs, it is designed for stable placement on steam tables or countertops. Its NSF certification confirms compliance with food safety standards, and the board’s durable edge grain design withstands heavy, repeated cutting. Built for commercial kitchens, this cutting surface requires minimal maintenance, primarily routine cleaning with compatible solutions, and offers a long service life. Installation involves straightforward placement on supporting surfaces, with no electrical requirements or ancillary systems needed.

• Dimensions: 96" width x 10" depth x 1-1/4" thickness
• Material: Northern Hard Rock Maple with penetrating oil finish
• Weight: Approximately 33 lbs
• Food Safety: NSF certified for sanitation compliance
• Construction: Edge grain for durability and aesthetic quality
• Operating Range: Suitable for standard kitchen temperatures, resistant to knife marks
• Cleaning: Routine cleaning with food-safe oil and mild detergents
• Usage Compatibility: Bench-mounted support, compatible with steam table setups

What is a commercial steam table cutting board?

A commercial steam table cutting board is a heavy-duty food preparation surface designed for high-volume catering and buffet environments. Constructed from durable materials like maple, it is specifically tailored to withstand rigorous use in settings where food is prepared, portioned, and served at steam table stations. The John Boos L054-O model, with its 96-inch wide surface, is installed directly in steam table or countertop insert applications, providing a sanitation-compliant and knife-friendly platform. It is ideal for use in institutional, hotel, and restaurant kitchens requiring dependable, large-format cutting surfaces for continuous operation and efficient workflow management.

Top Commercial Cutting Boards for High-Volume Foodservice

Designed for high-capacity prep areas and buffet lines, this durable John Boos model offers a resilient work surface with precise dimensions for large-scale food operations. It’s built for heavy daily use in institutional kitchens, providing a seamless blend of stability, sanitation, and ease of maintenance, supporting continuous workflow in busy foodservice environments.

• Operation type — large-scale buffet and steam table stations
• Kitchen type — expansive commercial food preparation areas
• Foodservice category — institutional and hotel kitchens
• Workload qualifier — moderate to high throughput environments
• Use case — bulk food prep and presentation surfaces in high-demand settings

Why Choose John Boos L054-O

Why choose the John Boos L054-O Steam Table Cutting Board over other commercial cutting surfaces? Its edge grain maple construction provides superior durability and knife-friendliness, with a substantial 1-1/4" thick profile for stability during heavy use. The large 96-inch width maximizes prep and presentation efficiency, while its NSF certification guarantees sanitation compliance. Designed for easy maintenance, it offers longevity in demanding culinary environments, ensuring consistent performance in high-volume foodservice operations.

• More extensive surface area than typical cutting boards supports large prep
• Edge grain maple yields long-lasting resistance to knife cuts
• Thick profile provides enhanced stability during intensive use
• NSF certified, ensuring industry-standard sanitation standards are met
• Simple cleaning with penetrating oil finish promotes hygiene and longevity