John Boos KCT7230-V 72 Inch Kitchen Countertop with Varnique Finish Maple

The John Boos KCT7230-V Kitchen Countertop is a top-tier foodservice preparation surface designed for commercial kitchens requiring durability and precise craftsmanship. Measuring 72 inches in width, 30 inches in depth, and 1-1/2 inches thick, this countertop features full-length edge grain construction made from Northern Hard Rock Maple, ensuring exceptional strength and longevity. Finished with Varnique, it provides a resilient, scratch-resistant surface suitable for high-traffic culinary environments, making it ideal for restaurant, pizzeria, and bakery applications seeking a professional-grade worktop.

Top John Boos KCT7230-V Features

The John Boos KCT7230-V countertop offers a seamless full-length maple surface optimized for food prep workflows in commercial kitchens. Its edge grain construction delivers superior durability for chopping, slicing, and general prep tasks. The Varnique finish enhances surface resilience and ease of cleaning, reducing maintenance time, while its generous dimensions support multi-user setups and efficient work zones. Designed for bench-mounted applications, it supports high-volume kitchen operations with its stable, food-safe maple surface.

• Heavy-duty edge grain maple construction ensures long-lasting surface durability
• Resilient Varnique finish resists scratches and simplifies cleaning routines
• Full-length surface design accommodates multiple workstations or prep stations
• Designed for commercial food prep workflows in restaurant and bakery settings
• Dimensions provide ample workspace for high-volume culinary tasks

Best suited for professional kitchens requiring a dependable, durable countertop for daily food preparation.

John Boos KCT7230-V Technical Specs

The John Boos KCT7230-V countertop features a robust 1-1/2-inch thick Northern Hard Rock Maple surface, mounted on a full-length edge grain construction, which provides exceptional resistance to impact and wear. It measures 72 inches in width, 30 inches in depth, with a weight of 99 lbs, facilitating stable installation in busy kitchen environments. The finish, Varnique, enhances surface durability and simplifies cleaning, making it suitable for food-safe applications. No backsplash is included, providing a flat, seamless work area that can be integrated into various kitchen layouts. The countertop is designed for bench mounting, supporting high workflow demands, and resistant to typical kitchen temperature ranges. It does not specify electrical requirements or refrigeration systems, focusing entirely on food prepping infrastructure. Maintenance involves routine cleaning with non-abrasive products, and disassembly is straightforward for periodic resurfacing or replacement of the finish if necessary.

• Dimensions: 72"W x 30"D x 1-1/2" thick with a weight of 99 lbs.
• Construction Material: Northern Hard Rock Maple with full-length edge grain design
• Finish: Varnique coating for scratch and stain resistance
• Mounting: Bench-mounted for stability in high-volume operations
• Operating Range: Suitable for typical commercial kitchen temperature ranges

Electrical Compatibility: None specified

Installation Requirements: Adequate clearance for sealing and cleaning

Maintenance: Routine cleaning with food-safe, non-abrasive products

Durability Traits: Impact-resistant, scratch-resistant Varnique finish

Use Case: Food prep stations requiring sturdy, seamless surfaces

What is a commercial countertop?

A commercial countertop is a heavy-duty surface designed for use in professional food service environments, providing a durable, hygienic, and seamless work area for food preparation. Made from robust materials like Northern Hard Rock Maple, these surfaces withstand impact, moisture, and cleaning demands typically found in restaurants, bakeries, and catering kitchens. The John Boos KCT7230-V is an example of a high-quality, full-length maple countertop that supports high-volume workflow, offering precise craftsmanship, scratch resistance, and ease of maintenance essential for efficient kitchen operation and food safety compliance.

Top Commercial Countertops for Foodservice Settings

Built with high-quality maple and crafted for durability, the John Boos KCT7230-V countertop supports high-volume food prep in restaurant and bakery environments. Its full-length edge grain construction ensures stability and resilience for daily culinary tasks, making it ideal for medium workflow operations in commercial kitchens.

• Operation Type — optimized for busy restaurant prep stations
• Kitchen Setting — suited for compact commercial kitchen spaces
• Foodservice Category — ideal for bakeries and pizzerias
• Workflow — supports moderate throughput food prep tasks
• Use Case — enhances efficiency in professional culinary environments

Why Choose John Boos KCT7230-V ?

The John Boos KCT7230-V offers a premium maple surface with full-length edge grain construction and a scratch-resistant Varnique finish that surpasses many competitor countertops. Its robust design ensures longevity and resilience under demanding kitchen conditions. The seamless, flat surface allows for efficient workflow, easy sanitation, and quick maintenance, making it a reliable and restaurant-ready choice for commercial foodservice facilities seeking durable and precise work surfaces.

• Compared to standard wood surfaces, it provides enhanced impact resistance
• Full-length edge grain offers superior durability and stability
• Varnique finish ensures long-term scratch and stain resistance
• Designed for bench mounting, optimized for high-traffic kitchens
• Built from Northern Hard Rock Maple for professional-grade performance