John Boos KCT-SS9642 96 Inch Stainless Steel Countertop with #4 Polish

The John Boos KCT-SS9642 Countertop is a commercial-grade work surface crafted from 16/300 stainless steel with a #4 polish finish, designed for high durability and easy maintenance in foodservice environments. Measuring 96 inches in width, 42 inches in depth, and with a thickness of 1-1/2 inches, this stainless steel countertop provides a rust-resistant, food-safe platform suitable for food prep, assembly, and bakery stations. Its robust construction addresses needs for sanitation, seamless surface hygiene, and resilience in demanding kitchen workflows, making it ideal for professional kitchens seeking durable, seamless surfaces with precise technical specifications.

Top John Boos KCT-SS9642 Features

The John Boos KCT-SS9642 countertop integrates a 16/300 stainless steel surface with a #4 polish, offering corrosion resistance and a highly hygienic workspace. Its 1-3/8-inch thick premium particle board underlayment, finished with melamine backing, ensures added stability and ease of cleaning. Designed for commercial kitchen applications, this countertop supports demanding food prep and serving operations, providing a durable, NSF-certified surface that resists impacts and deformation through extended use.

• Corrosion-resistant 16/300 stainless steel surface supports heavy kitchen use
• Robust 1-1/2 inch thick construction ensures impact resistance
• NSF-certified for sanitation standards simplifies cleaning routines
• Flat, backsplash-free design facilitates seamless installation and maintenance
• Precise dimensions (96"W x 42"D) optimized for workspace integration

Ideal for food prep stations requiring durable, easy-to-maintain surfaces in high-volume commercial kitchens.

KCT-SS9642 Technical Specs

The John Boos KCT-SS9642 countertop features a 16/300 stainless steel construction with a #4 polish finish, ensuring corrosion resistance and ease of sanitization. Its dimensions are 96 inches wide, 42 inches deep, and 1-1/2 inches thick, with a weight of approximately 227 lbs. The unit is designed for countertop installation with a flat surface, requiring no backsplash for flexible placement. It utilizes a 1-3/8-inch thick particle board underlayment with melamine backing to provide structural stability, supporting continuous use in demanding foodservice settings. Its NSF certification guarantees compliance with sanitation standards, and the surface is compatible with manual cleaning routines.

• Electrical Requirements: Not applicable
• Construction & Finish: 16/300 stainless steel, #4 polish
• Dimensions: 96" W x 42" D x 1.5" H
• Weight: Approximately 227 lbs
• Material Safety: Food-safe, NSF-certified stainless steel with easy-to-clean finish
• Operating Range: Suitable for ambient kitchen environments
• Cleaning & Maintenance: Wipe with stainless steel cleaners; no disassembly required
• Usage Compatibility: Supports high-impact food prep activities, compatible with standard kitchen accessories

• Electrical Compatibility: Not applicable
• Installation Space: Requires flat surface with sufficient clearance for maintenance
• Drainage & Ventilation: Flat surface with no backsplash; proper drainage planning recommended
• Cleaning Routine: Wipe down with stainless steel cleaner; NSF compliant
• Support for Workflow: Seamless surface supports continuous food preparation operations

What is a commercial countertop?

A commercial countertop is a durable, food-safe surface designed for high-volume kitchen environments such as restaurants, catering facilities, and bakeries. Made from corrosion-resistant materials like stainless steel, these surfaces provide a seamless, easy-to-clean working area that withstands impact, heat, and frequent sanitation. The John Boos KCT-SS9642 countertop, with its precise dimensions and NSF certification, is installed in food prep stations, offering a hygienic, resilient platform ideal for demanding foodservice operations requiring durable and easy maintenance surfaces for high-volume food production.

Top commercial countertops for medium-volume foodservice settings

Designed for commercial food prep, the John Boos KCT-SS9642 countertop’s robust stainless steel build delivers reliable performance in medium-volume kitchens. Its seamless surface and NSF certification support efficient cleaning and sanitation, making it suitable for professional restaurant or catering prep stations. This countertop’s precise 96"W x 42"D dimensions and impact-resistant thickness accommodate continuous usage in busy culinary environments.

• Operation Type — moderate throughput food prep stations
• Kitchen Setting — compact commercial kitchens
• Foodservice Category — restaurant, catering, bakery
• Workload Qualifier — steady high-impact use
• Use Case — food assembly and prep work

Why Choose John Boos KCT-SS9642?

John Boos KCT-SS9642 stands out among commercial countertops due to its precise 16/300 stainless steel construction, #4 polish finish, and seamless design that promotes sanitation and longevity. Its impact-resistant, thick structuring ensures durability under continuous heavy use, while NSF certification guarantees compliance with sanitation standards. The flat, backsplash-free surface simplifies installation and cleaning, boosting operational efficiency and hygiene standards across foodservice environments.

• Features a seamless, flat working surface for improved hygiene
• Made from high-grade 16/300 stainless steel for durability
• Impact-resistant 1-1/2 inch thickness enhances resilience
• NSF certification ensures compliance with sanitation regulations
• Designed for easy maintenance and quick cleaning routines