John Boos KCT-SS6036 60 Inch Countertop 16 Gauge Stainless Steel With Polish

The John Boos KCT-SS6036 Countertop is a professional-grade foodservice surface, measuring 60 inches in width by 36 inches in depth with a 1-1/2 inch thickness. Crafted from 16/300 stainless steel with a #4 polish finish, it provides a durable, NSF-certified work area suitable for commercial kitchens, prep stations, or food assembly lines. Its robust construction and high-grade steel ensure ease of sanitation and resistance to corrosion, making it ideal for high-traffic culinary environments requiring a resilient, easy-to-maintain surface. The countertop's precise specifications include a 1-3/8 inch thick particle board underlayment with melamine backing, offering stability and additional support for demanding food industry applications.

Top John Boos KCT-SS6036 Features

The John Boos KCT-SS6036 countertop offers a seamless, industrial-grade stainless steel surface designed for efficient food preparation and assembly in commercial kitchens. Its NSF certification ensures compliance with sanitation standards, while the 16 Ga steel construction guarantees long-term durability under heavy workload conditions. Easy to clean and maintain, it resists staining and corrosion, reducing downtime and enhancing workflow. The 60" x 36" size is optimal for versatile use in prep stations, bakeries, or catering setups, supporting high-volume throughput without compromise. The 1-3/8" thick underlayment provides stability during demanding tasks, enabling a safe and productive workspace.

• Robust stainless steel construction with #4 polish finish for durability
• NSF-certified surface suitable for sanitation and food safety compliance
• Generous 60" x 36" workspace supports high-volume food prep
• Built with 16 Ga stainless steel to resist corrosion and staining
• Easy to clean surface with minimal maintenance requirements

Ideal for cafeteria, bakery, or beverage prep stations requiring reliable, long-lasting surfaces.

John Boos KCT-SS6036 Technical Specs

The John Boos KCT-SS6036 countertop features a 16 Ga stainless steel construction with a #4 polish finish, giving it a professional appearance and strong corrosion resistance. It measures 60 inches wide by 36 inches deep with a 1-1/2 inch thickness, providing a sturdy, commercial-grade surface for food prep. The unit assembles on a 1-3/8 inch thick particle board base with melamine backing, ensuring stability during heavy use. It weighs approximately 123 pounds, facilitating secure installation but requiring proper planning for transport. The NSF certification verifies adherence to industry sanitation standards. Designed for durability, it withstands max operating temperatures and frequent cleaning routines. Its design supports seamless integration into existing commercial kitchen environments, with compatibility for various mounting options but no backsplash included.

• Electrical requirements: Not applicable
• Construction: 16 Ga stainless steel with #4 polish finish
• Dimensions: 60" W x 36" D x 1-1/2" thick
• Weight: 123 lbs
• Material safety: Food-grade stainless steel with NSF certification
• Temperature resistance: Suitable for typical kitchen ambient conditions
• Cleaning & maintenance: Non-abrasive cleaners, easy disassembly
• Installation considerations: Surface clearance, proper drainage, and airflow required
• Usage scenarios: Food prep stations, bakery worktables, catering lines

What is a commercial countertop?

A commercial countertop is a heavy-duty foodservice surface designed for rigorous culinary environments, typically constructed from durable materials like stainless steel or specialty composites. The John Boos KCT-SS6036 countertop, with its seamless 16/300 stainless steel surface and reinforced particle board core, is engineered for high durability and ease of maintenance. Installed in prep, bakery, or beverage stations, it provides a reliable work area for high-volume food production and assembly, supporting sanitation standards and operational efficiency in busy foodservice settings.

Top stainless steel countertops for food preparation in commercial kitchens

Constructed with high-grade stainless steel, the John Boos KCT-SS6036 provides a durable, sanitary work surface ideal for medium-volume foodservice environments, such as restaurants, catering, or bakery stations. With a 60"W x 36"D size and NSF compliance, it supports efficient food prep and assembly workflows, offering corrosion resistance and ease of cleaning for consistent sanitation and performance. Designed for operation in demanding culinary settings, John Boos KCT-SS6036 is built to optimize productivity with its sturdy construction.

• Designed for medium-volume restaurant kitchens and prep stations
• Suitable for bakery, catering, and beverage service workflows
• Supports moderate throughput with durable stainless steel surface
• Built for seamless integration into commercial food prep areas
• Ideal for spaces requiring NSF-certified equipment with corrosion resistance

Why Choose John Boos KCT-SS6036?

Designed with high-quality stainless steel and robust construction, the John Boos KCT-SS6036 offers a combination of resilience, sanitation, and functional workspace suited for demanding foodservice operations. Its seamless surface simplifies cleaning routines and enhances hygiene, while its stable particle board core ensures longevity under rigorous daily use. The 60" x 36" size maximizes work area efficiency, making it a dependable choice for professional kitchens seeking durable, restaurant-ready countertops with optimal performance benefits.

• Self-contained stainless steel surface with #4 polish for sanitation
• Compact 60" width fits tight kitchen layouts comfortably
• Heavy-duty 16 Ga construction resists corrosion and staining
• Designed for high-volume food prep and assembly areas
• Reinforced with particle board for added stability during intensive tasks