The John Boos KCT-SS4827 Countertop is a professional-grade work surface designed for commercial foodservice environments. Measuring 48 inches in width by 27 inches in depth and constructed with 16/300 stainless steel featuring a #4 polish finish, this countertop offers exceptional durability and a sleek, hygienic surface. Its 1-1/2 inch thick stainless steel top provides resistance to impact, corrosion, and high-temperature conditions, making it suitable for food preparation, assembly lines, and bakery stations. Beneath the stainless steel surface, a 1-3/8 inch thick premium particle board with melamine backing underlayment ensures stability and ease of maintenance, accommodating extensive daily use in demanding settings.
Top John Boos KCT-SS4827 Features
The John Boos KCT-SS4827 countertop features a durable stainless steel surface with a #4 polish for easy cleaning and corrosion resistance. Its substantial 1-1/2" construction ensures longevity under heavy use, while the melamine-backed particle board core maintains structural integrity. Designed for commercial environments, it supports precise food prep workflows, integrates seamlessly with stainless steel fixtures, and offers effortless maintenance for high-volume operations.
- High-grade 16/300 stainless steel surface: resistant to corrosion and impact in busy kitchens.
- Thick 1-1/2" stainless steel top: provides durability for intensive food prep tasks.
- Premium particle board core with melamine backing: ensures stability and easy cleaning.
- Flat, backsplash-free design: facilitates seamless integration with other equipment.
- Sized for optimal workflow: 48"W x 27"D, ideal for compact or large-scale food preparation areas.
Suitable for installed in commercial kitchens requiring sturdy, hygienic countertops for food processing or preparation.
John Boos KCT-SS4827 Technical Specs
The John Boos KCT-SS4827 countertop features a 16-gauge stainless steel construction with a #4 polish finish that enhances corrosion resistance and ease of cleaning. It measures 48 inches in width, 27 inches in depth, and has a total thickness of 1-1/2 inches, providing a stable, heavy-duty work surface. The weight of this unit is approximately 74 pounds, and it includes a 1-3/8-inch thick particle board core with melamine backing for additional support. Its design offers excellent thermal resistance, supporting operation within standard kitchen temperature ranges. The product is designed for straightforward maintenance, requiring routine cleaning with compatible agents, and can be installed directly on countertops or supports in commercial foodservice settings.
- Dimensions: 48" W x 27" D x 1-1/2" thick stainless steel surface.
- Material: 16 Ga stainless steel with #4 polish and particle board core with melamine backing.
- Weight: Approximately 74 lbs for stable installation and handling.
- Construction: NSF-listed stainless steel for food safety and sanitation.
- Maintenance: Flat surface with easy-to-clean finish; routine wiping recommended.
- Electrical Requirements: None required, compatible with standard kitchen setups.
- Construction: 16 Ga stainless steel, flat design without backsplash.
- Operating Range: Suitable within typical kitchen temperature environments.
- Installation: Supports direct placement on existing surfaces or custom supports.
- Cleaning & Maintenance: Use non-abrasive cleaner, routine wiping with soft cloths.
What is a commercial countertop?
A commercial countertop is a durable, high-quality work surface designed specifically for foodservice environments, such as restaurants, cafeterias, or bakeries. It provides a flat, impact-resistant surface capable of withstanding heavy daily use, enabling efficient food preparation and assembly. The John Boos KCT-SS4827 countertop, with its stainless steel finish and solid construction, is ideal for inspection stations, prep lines, and cooking areas, supporting high-volume kitchen operations with seamless integration, sleek hygiene, and long-term performance.
Top commercial countertops for foodservice environments
Built for durability and precise workflow support, the John Boos KCT-SS4827 countertop offers a rugged stainless steel surface ideal for high-demand kitchen operations. Designed for installation in commercial food facilities, it accommodates intensive prep work and supports hygienic standards in foodservice settings. John Boos KCT-SS4827 is optimized for mid-volume restaurant environments, providing a strong foundation for daily culinary tasks.
- Operation Type — suited for food prep and assembly lines
- Kitchen Type — ideal for compact and large-scale commercial kitchens
- Foodservice Category — suitable for restaurants, cafeterias, and bakeries
- Workload Qualifier — designed for moderate throughput operations
- Use Case — supporting efficient, consistent food processing workflows
Why Choose John Boos KCT-SS4827
Built with high-grade stainless steel and a proven sandwich of durability and hygiene, the John Boos KCT-SS4827 countertop stands out among commercial work surfaces. Its seamless flat design minimizes crevices, while the robust construction withstands heavy use. Its corrosion-resistant finish and easy maintenance enhance sanitation and operational efficiency, making it a reliable choice for demanding foodservice environments.
- Superior 16/300 stainless steel surface compared to typical gauge models
- Thick 1-1/2" stainless steel top for enhanced impact resistance
- Flat design without backsplash for seamless equipment integration
- Heavy-duty particle board core ensures long-term stability
- Corrosion-resistant #4 polish finish facilitates quick cleaning
