John Boos KCT-SS1230 12 Inch Countertop Stainless Steel with #4 Polish

The John Boos KCT-SS1230 Countertop is a professional-grade stainless steel surface designed for commercial foodservice environments. Measuring 12 inches in width by 30 inches in depth with a 1-1/2 inch thickness, it features 16/300 stainless steel with a #4 #polish finish, ensuring a durable, corrosion-resistant surface suitable for heavy-duty kitchen tasks. Beneath the stainless steel top, a 1-3/8-inch premium particle board core with melamine backing provides structural stability and moisture resistance, ideal for high-traffic prep stations and culinary work areas requiring precision and longevity.

Top John Boos KCT-SS1230 Features

The John Boos KCT-SS1230 countertop offers a robust stainless steel surface with high-grade 16/300 thickness and a #4 polish, making it resistant to stains, corrosion, and scratches. Its construction supports demanding kitchen workflows, facilitating easy cleaning and maintenance. The 1-3/8-inch particle board core enhances load-bearing capacity, suitable for placement in compact professional kitchens, food prep stations, and bar areas. Its flat, backsplash-free design simplifies sanitation, streamlining workflow in high-volume foodservice settings.

• Durable stainless steel finish: Resists corrosion and simplifies cleaning routines
• Heavy-duty core construction: Supports consistent heavy use in commercial kitchens
• Smooth #4 polish surface: Enhances visual appeal and ease of sanitation
• Compact size for tight spaces: Fits seamlessly into small prep stations
• Easy maintenance and cleaning: Non-porous surface minimizes sanitation effort

Ideal for installation in high-traffic food prep and buffet stations requiring reliable, hygienic surfaces.

John Boos KCT-SS1230 Technical Specs

The John Boos KCT-SS1230 countertop is engineered with a 16 Ga stainless steel construction, ensuring excellent durability under demanding kitchen conditions. Its dimensions of 12 inches by 30 inches and a thickness of 1-1/2 inches make it well-suited for countertop mounting in various foodservice applications. Weighing approximately 22 lbs, the unit features NSF approval for sanitation and food safety. The flat, backsplashless design facilitates quick cleaning, while the premium particle board core with melamine backing enhances structural integrity. The stainless steel finish withstands daily cleaning routines without degradation, maintaining a professional appearance over time. This model requires no electrical input and can be installed on standard support frames or countertops, providing a versatile solution for workspace organization and workflow efficiency.

• Dimensions: 12" W x 30" D x 1-1/2" Thick
• Construction: 16 Ga stainless steel with #4 polished finish
• Weight: Approximately 22 lbs
• Material: NSF-approved, corrosion-resistant stainless steel
• Core: 1-3/8" particle board with melamine backing
• Approvals: NSF certified for food safety and sanitation
• Mounting: Suitable for bench mounting, with no backsplash

What is a commercial countertop?

A commercial countertop is a heavy-duty work surface designed for high-demand foodservice environments. Typically constructed from stainless steel or other durable materials, it supports food prep, assembly, or service functions while maintaining hygiene standards. The John Boos KCT-SS1230 countertop, with its 16/300 stainless steel surface and 1-3/8 inch particle board core, is intended for installation in restaurant kitchens, prep stations, or bar areas requiring a reliable, easy-to-clean surface suitable for moderate workload operations and frequent sanitation routines.

Top stainless steel countertops for moderate-volume foodservice environments

Designed for reliable and robust workflow, the John Boos KCT-SS1230 countertop features premium stainless steel and sturdy core construction, making it ideal for moderate-volume restaurant and catering operations requiring durable, easy-to-maintain surfaces. John Boos KCT-SS1230 is optimized for high-performance kitchen environments, facilitating efficient food prep and sanitation without sacrificing build quality or functionality.

• Operation Type — suited for general food prep and assembly stations
• Kitchen Setting — fits into compact commercial kitchens and bars
• Foodservice Category — ideal for restaurant, catering, and deli operations
• Workload Qualifier — designed for moderate throughput tasks
• Use Case — supports daily culinary activities with high hygiene standards

Why Choose John Boos KCT-SS1230?

Compared to alternative stainless steel countertops, the John Boos KCT-SS1230 stands out with its 16 Ga construction, #4 polished finish, and seamless flat design that simplifies cleaning and maintenance. Its durable particle board core provides excellent support for heavy-duty kitchen functions. This countertop enhances operational efficiency by offering a strong, hygienic, and space-efficient work surface tailored for busy commercial foodservice environments.

• Self-contained design avoids complex plumbing or additional attachments
• Chewable ice or food prep integration compatible with standard setups
• Compact footprint maximizes available workspace
• Heavy-duty stainless steel ensures long-term performance
• Uniform finish supports rapid sanitation routines