John Boos KCT-SS12042 120 Inch Stainless Steel Countertop with #4 Polish

The John Boos KCT-SS12042 Countertop is a high-grade commercial foodservice surface designed for precision and durability. Measuring 120 inches in width, 42 inches in depth, and 1-1/2 inches thick, this stainless steel countertop features a #4 satin polish finish that enhances hygiene and ease of cleaning. Constructed with 16-gauge, 300-series stainless steel and supported by a 1-3/8-inch thick particle board with melamine backing, it provides an ADA-compliant, seamless working surface suitable for professional kitchens, bakeries, and food prep stations requiring corrosion resistance and structural stability.

Top John Boos KCT-SS12042 Features

The KCT-SS12042 stainless steel countertop offers a robust, seamless surface engineered for demanding foodservice environments. Its 16/300 stainless steel guarantees corrosion resistance, while the 1-1/2-inch thickness ensures long-term durability under moderate workloads. The smooth #4 polish facilitates effortless sanitation, and the particle board backing provides stability during intensive prep tasks. This model integrates seamlessly into professional kitchen layouts, supporting efficient workflow and easy maintenance for high-volume operations.

• Corrosion-resistant 16/300 stainless steel surface optimized for food safety.
• Seamless, #4 satin polish finish simplifies cleaning and sanitation routines.
• Heavy-duty 1-1/2-inch thick construction ensures longevity in busy commercial settings.
• Supportive particle board with melamine backing enhances stability under moderate workloads.
• Flat design without backsplash provides versatile placement in diverse kitchen configurations.

Ideal for professional prep stations and large-scale food production environments requiring durable, easy-to-maintain surfaces.

John Boos KCT-SS12042 Technical Specs

The John Boos KCT-SS12042 countertop is built with a 16 Ga stainless steel construction, ensuring durability and corrosion resistance essential for high-volume food preparation. It measures 120 inches wide, 42 inches deep, and 1.5 inches thick, weighing approximately 283 pounds for solid stability. The unit features a seamless flat surface with a #4 satin polish finish, facilitating hygienic cleaning and maintenance. It operates in a typical commercial kitchen environment without electrical requirements, relying solely on physical placement and support. Its NSF approval underscores compliance with strict sanitation standards, making it highly suitable for busy foodservice operations. The countertop’s construction supports moderate workloads, ideal for installation in bakery counters, food prep areas, and catering stations. Shipping typically occurs within 2-4 weeks, handled via freight with a freight class of 55, with a fixed handling fee of $75 and a shipping cost of $200.

• Dimensions: 120"W x 42"D x 1-1/2" thick; weighs 283 lbs.
• Material: 16 Ga stainless steel with #4 polish finish
• Construction: 1-3/8" particle board with melamine backing
• Finish: Satin smooth, corrosion-resistant surface for sanitation
• Operating Range: Suitable for standard kitchen temperatures, non-refrigerated
• Installation: Flat, backsplash-free for adaptable placement
• Certifications: NSF approved for food safety

What is a commercial countertop?

A commercial countertop is a durable work surface designed for high-demand foodservice environments, constructed from corrosion-resistant materials like stainless steel. The John Boos KCT-SS12042 countertop exemplifies this, offering a seamless, easy-clean surface with precise dimensions suitable for installation in bakery, prep stations, or catering kitchens. Known for its strength and stability, it supports continuous use in moderate workload settings, enhancing operational efficiency and sanitation practices across various food processing applications.

Top stainless steel countertops for large-scale foodservice operations

Built with high-quality 16/300 stainless steel, the John Boos KCT-SS12042 counteroffers durable, hygienic surfaces tailored for professional kitchens, bakeries, and prep stations. Its flat, seamless design facilitates efficient workflows and cleaning, making it ideal for medium-volume food production where stability, sanitation, and longevity are required.

• Moderate-workload environments — suitable for bakery and prep stations
• Commercial kitchens — designed for easy sanitation and durability
• Food preparation surfaces— optimized for high sanitation standards
• Medium throughput — supports consistent, reliable performance
• Restaurant and catering use — versatile for various high-volume settings

Why Choose John Boos KCT-SS12042?

Designed with high-quality stainless steel and robust construction, the John Boos KCT-SS12042 offers superior durability, corrosion resistance, and ease of maintenance. Its seamless surface and support backing enable efficient workflows in busy kitchens, while its precise dimensions optimize workspace integration. This countertop elevates operational efficiency and sanitation standards in professional foodservice environments, setting it apart from competitors with standard surfaces.

• Built with corrosion-resistant 16 Ga stainless steel for longevity
• Seamless #4 satin polish enhances cleaning and sanitation
• Heavy-gauge construction supports moderate workloads reliably
• Flat, backsplash-free design for versatile kitchen placement
• Supports efficient workflow in food prep and bakery settings