John Boos KCT-BL4225-O 42 Inch Kitchen Countertop Blended Edge Grain Maple Finish

The John Boos KCT-BL4225-O Kitchen Countertop is a commercial-grade foodservice surface designed to meet the needs of professional kitchens, catering operations, and culinary training facilities. Crafted from Northern Hard Rock Maple with a blended edge grain construction, this durable 42-inch wide by 25-inch deep workspace features a 1-1/2-inch thick solid wood top finished with penetrating oil for optimal protection and easy maintenance. Its precise dimensions and high-quality materials make it suitable for heavy-duty food prep environments, providing a stable and sanitary surface that withstands demanding daily use and frequent cleaning.

Top John Boos KCT-BL4225-O Features

This commercial countertop is engineered for professional kitchen workflows, offering a robust 42"W x 25"D surface with a 1-1/2" thick maple top designed for resilience. Its blended edge grain construction ensures uniformity and longevity, ideal for high-traffic culinary environments. The penetrating oil finish enhances surface durability and ease of cleaning, making it suitable for continuous food preparation and sanitation routines. With a construction oriented toward durability and precision, this countertop integrates seamlessly into foodservice setups requiring dependable, food-safe surfaces that support efficient operation.

• Heavy-duty edge grain maple construction ensures long-term durability in busy kitchens
• 1-1/2-inch thick surface provides a sturdy work area for chopping and prep work
• Penetrating oil finish facilitates easy cleaning and surface protection
• Precisely engineered dimensions allow for seamless integration in commercial food prep stations
• Blended edge grain design ensures uniformity and enhances load distribution for demanding use

Perfect for restaurateurs and kitchen designers seeking reliable, durable work surfaces for high-volume food preparation.

John Boos KCT-BL4225-O Technical Specs

The John Boos KCT-BL4225-O countertop features a robust 42" width and 25" depth, constructed from premium Northern Hard Rock Maple with a blended edge grain finish, providing an optimal combination of strength and aesthetics. The 1-1/2" thick surface ensures durability under intensive use, supported by a total weight of 48 lbs. Its flat backsplash design allows for versatile installation without the need for specialized backsplashes, making it suitable for countertop mounting in various foodservice environments. The penetrating oil finish enhances surface protection and simplifies cleaning routines, while the material’s high-quality safety profile ensures compliance with food safety standards. Designed for ease of maintenance, this countertop requires routine cleaning with food-safe agents and minimal disassembly, supporting ongoing sanitation practices. It is essential to consider proper clearance for airflow and drainage during installation, along with appropriate support brackets if mounting in custom setups.

• Dimensions: 42" W x 25" D x 1.5" H
• Material: Northern Hard Rock Maple with blended edge grain construction
• Weight: 48 lbs, suitable for countertop mounting
• Finish: Penetrating oil for surface protection
• Installation considerations: Ensure adequate clearance for airflow and drainage, mounting on level supports
• Maintenance: Routine cleaning with food-safe agents, periodic resealing as needed

What is a commercial countertop ?

A commercial countertop is a durable and food-safe surface designed specifically for use in professional kitchens, restaurants, and food prep facilities. Made from high-grade materials such as butcher block, stainless steel, or composite woods, these surfaces provide a stable, hygienic workspace capable of withstanding heavy use, frequent cleaning, and exposure to moisture. The John Boos KCT-BL4225-O is a prime example, featuring high-quality maple with a blended edge grain construction that ensures longevity and resistance to wear. Installed in food prep stations or bakery counters, this countertop offers excellent support for chopping, assembling, and other culinary tasks, making it suitable for mid-volume restaurant service and culinary classrooms.

Top Commercial Kitchen Surfaces for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the John Boos KCT-BL4225-O offers high durability and precise dimensions for professional food prep stations. Manufactured by John Boos, it provides a robust, food-safe work surface ideal for culinary operations requiring dependable, easy-to-maintain countertops in restaurant kitchens and catering venues.

• Operation Type — suitable for prep kitchens with steady throughput
• Kitchen Setting — ideal for compact commercial spaces or line stations
• Foodservice Category — well-suited for restaurant or catering food prep
• Workload Qualification — supports moderate-volume daily use
• Use Case — optimal for chopping, assembling, and food handling tasks

Why Choose John Boos KCT-BL4225-O Countertop ?

Why Choose John Boos KCT-BL4225-O? This model sets itself apart through its premium maple construction, seamless edge grain design, and penetrating oil finish that enhances longevity and sanitation. Its solid, high-quality build optimizes workflow efficiency and offers a stable, food-safe surface that excels in demanding professional environments, all within a compact footprint tailored for commercial kitchens.

• Self-contained maple surface delivers consistent quality and easy maintenance
• Blended edge grain construction for enhanced durability under heavy use
• 1-1/2-inch thickness provides rigid support for cutting and prep work
• Customizable dimensions support various kitchen configurations
• Natural oil finish ensures surface protection and ease of cleaning