John Boos KCT-BL3627-V 36 Inch Kitchen Countertop with Varnique Finish Maple

The John Boos KCT-BL3627-V Kitchen Countertop is a commercial-grade foodservice surface designed for durability and precision in professional kitchens. Constructed from Northern Hard Rock Maple with a blended edge grain, this 36-inch wide by 27-inch deep countertop offers a 1-1/2-inch thickness that ensures stability during heavy-duty food prep activities. Its Varnique finish provides enhanced resistance to moisture and stains, making it suitable for high-traffic culinary environments. Engineered for countertop applications, it integrates seamlessly into restaurant kitchens, bakeries, and catering stations requiring a resilient, food-safe work surface with expert craftsmanship.

The John Boos KCT-BL3627-V countertop offers superior edge grain construction from premium Northern Hard Rock Maple, ensuring long-lasting durability under daily commercial food prep. Its 1-1/2-inch thickness provides rigidity and resistance to warping, while the Varnique finish simplifies cleaning and maintenance. Designed for easy installation on standard kitchen frames, it supports efficient workflow in high-volume culinary operations. Its flat, backsplashless profile allows for streamlined integration with other surfaces, optimizing workspace and hygiene standards in busy foodservice settings.

Suitable for professional kitchens requiring a sturdy, easy-maintenance countertop for extensive food preparation workflows.

The John Boos KCT-BL3627-V countertop features a 36-inch width and 27-inch depth, with a 1.5-inch thickness made from high-quality Northern Hard Rock Maple, ensuring durability under frequent use. Weighing approximately 45 lbs, it is lightweight enough for efficient placement yet robust enough to withstand rigorous foodservice activities. The absence of a backsplash allows for flexible installation in various kitchen layouts. Finished with the proprietary Varnique coating, it provides excellent moisture resistance and ease of sanitation. The construction adheres to industry standards for food safety, making it suitable for commercial kitchen use where hygiene and longevity are critical. Shipping typically occurs within 2-4 weeks, and it is designed for straightforward integration into existing kitchen setups.

Electrical Requirements: None, suitable for standard kitchen power considerations

Usage Compatibility: Compatible with most kitchen fixtures requiring a flat, durable surface

Temperature Resistance: Designed for normal kitchen operating temperatures

Cleaning & Maintenance: Wipe with damp cloth; avoid abrasive cleaners

Installation: Flat, backsplashless surface requiring minimal clearance

A commercial countertop is a robust, food-safe work surface designed for high-volume culinary environments. Typically constructed from durable, impact-resistant materials such as maple, stainless steel, or polymer composites, these surfaces support heavy-duty food preparation activities. Installed in restaurants, catering facilities, and bakery stations, they optimize workflow and sanitation. The John Boos KCT-BL3627-V is a prime example, offering precise dimensions, a blend of wood strength, and specialized finishes to meet demanding operational standards. It is best suited for busy kitchens requiring reliable, long-lasting work surfaces that facilitate efficient food prep and meet industry hygiene standards.

The John Boos KCT-BL3627-V is a high-quality commercial countertop designed for moderate food prep workloads in culinary environments. Built with premium maple and a durable Varnique finish, it supports efficient workflows in restaurants, bakeries, and catering facilities requiring a resilient, easy-to-clean surface. Its dimensions and construction allow seamless integration into professional kitchens focused on hygiene, stability, and longevity.

The John Boos KCT-BL3627-V countertop distinguishes itself through its premium Northern Hard Rock Maple construction with a high-quality Varnique finish, offering exceptional durability and stain resistance. Its design supports efficient workflows and ease of maintenance in professional kitchens, elevating sanitation standards and operational efficiency compared to standard surfaces. The flat, backsplashless profile provides flexible installation options and seamless integration with other workspaces, making it a reliable choice for busy foodservice environments that demand optimal performance without compromise.