John Boos KCT-BL13230-O 132 Inch Kitchen Countertop with Blended Edge Grain Maple

The John Boos KCT-BL13230-O Kitchen Countertop is a commercial-grade foodservice surface measuring 132 inches in width, 30 inches in depth, and 1.5 inches thick, constructed from Northern Hard Rock Maple with a blended edge grain design. Specifically designed for professional kitchens, this countertop offers a durable, aesthetically refined work surface optimized for food preparation, plating, and service areas. Its penetrating oil finish enhances natural wood grain durability, making it suitable for high-use environments where resistance to wear and moisture is essential. With precise dimensions and robust maple construction, it supports seamless integration into upscale restaurant, catering, or kitchen settings requiring stable, hygienic workspaces.

Top John Boos KCT-BL13230-O Features

The John Boos KCT-BL13230-O countertop provides a resilient, large-surface work area with 132" by 30" dimensions, ideal for high-volume food prep stations. Its blended edge grain construction of Northern Hard Rock Maple ensures longevity and resistance to impact, scratches, and moisture. The 1-1/2" thick profile offers stability, while the penetrating oil finish simplifies maintenance. Designed for professional kitchen environments, it supports efficient workflow by providing a seamless, bacteria-resistant surface suitable for chopping, pastry work, or assembly line tasks.

• Functionality: Industry-standard large food prep surface with precise dimensions
• Durability: Hard maple construction with impact-resistant edge grain design
• Ease of Maintenance: Penetrating oil finish facilitates cleaning and surface protection
• Real-World Fit: Suitable for installation in high-traffic restaurant kitchens
• Workflow Integration: Provides a stable platform for multi-station foodservice operations

Recommended for high-performance commercial food prep and finishing stations

John Boos KCT-BL13230-O Technical Specs

The John Boos KCT-BL13230-O features a precise 132" width and 30" depth, with a robust 1-1/2" thick maple wood construction supported by a weight of 183 lbs. Its impact-resistant blended edge grain design ensures longevity, while the natural finish enhances stain resistance and hygiene. The countertop's flat, backsplash-free surface allows for versatile installation, with dimensions optimized for seamless integration in commercial kitchens. Its operating range is suited for indoor environments with standard atmospheric conditions, limiting exposure to excessive moisture or heat. The surface material is food-safe, easy to clean, and compatible with routine sanitizing procedures, making it ideal for food preparation areas requiring consistent hygiene and durability.

• Dimensions: 132" W x 30" D x 1.5" Thick
• Weight: 183 lbs for secure, stable installation
• Construction: Northern Hard Rock Maple with blended edge grain
• Finish: Penetrating oil for enhanced surface resilience
• Operating Range: Suitable for standard indoor kitchen climates
• Material Safety: Food-safe, easy to clean maple wood surface
• Installation Needs: Flat, level surface with sufficient clearance for maintenance

Electrical Compatibility: None applicable

Mounting: Designed for bench mounting or direct integration into kitchen cabinetry

Cleaning: Wipe with food-safe cleaning agents; routine oiling recommended

Maintenance: Periodic resealing with penetrating oil enhances longevity

Usage Compatibility: Handles daily prep and assembly tasks in professional foodservice environments

What is a commercial kitchen countertop

A commercial kitchen countertop is a durable, high-quality foodservice surface designed for intensive use in professional kitchens. The John Boos KCT-BL13230-O is an example of such a countertop, offering a 132-inch wide, 30-inch deep workspace with a 1-1/2-inch thickness, crafted from Northern Hard Rock Maple. Its impact-resistant blended edge grain construction supports rigorous food prep and plating functions, making it suitable for restaurant kitchens, catering operations, and culinary establishments that require a resilient, easy-to-clean work surface for high-volume tasks.

Top Countertops for High-Volume Foodservice Settings

Modern professional kitchens demand high-quality durable surfaces, and the John Boos KCT-BL13230-O withstands demanding food prep workflows. Constructed from impact-resistant maple with a seamless finish, it is ideal for restaurant environments involving extensive chopping, assembly, and plating. The large surface area and sturdy build of this countertop support efficient operations in mid-volume kitchens or catering venues. Designed for steady, hygienic use, it ensures a seamless workflow under continuous high-capacity conditions.

• Operation Type — substantial prep and assembly stations
• Kitchen Setting — compact commercial kitchens and catering spaces
• Foodservice Category — high-volume restaurant prep areas
• Workload Qualifier — moderate throughput, intensive usage
• Use Case — durable surface for chopping, finishing, and plating

Why Choose John Boos KCT-BL13230-O Countertop

Compared to traditional surfaces, the John Boos KCT-BL13230-O countertop offers unmatched impact resistance, a high-density maple construction, and precise craftsmanship tailored for demanding foodservice operations. Its blend of durability, ease of maintenance, and ample workspace enhances operational efficiency while maintaining sanitation standards. Built for professional environments, it supports high-volume, consistent food prep with a focus on longevity and hygienic performance.

• Self-contained design simplifies installation and cleaning routines
• Impact-resistant edge grain maple enhances longevity in busy kitchens
• Large 132" width maximizes workspace in high-capacity settings
• Optimized for commercial kitchen equipment and food prep workflows
• Natural oil finish promotes hygiene and resistance to staining and moisture