John Boos KCT-BL12042-O 120 Inch Kitchen Countertop with Maple and Penetrating Oil Finish

The John Boos KCT-BL12042-O Kitchen Countertop exemplifies commercial-grade foodservice surface construction, meticulously designed for professional culinary environments. This large-scale countertop measures 120 inches in width, 42 inches in depth, and features a 1-1/2 inch thick blended edge grain finish, utilizing durable Northern Hard Rock Maple. Its penetrating oil finish enhances resistance to everyday kitchen wear, making it suitable for high-use applications such as restaurant prep stations, bakery work surfaces, and catering service areas. The model combines precise dimensional specifications with premium wood construction to deliver a resilient and functional work surface tailored for demanding commercial kitchens.

Top John Boos KCT-BL12042-O Features

The John Boos KCT-BL12042-O countertop offers a robust, wood-based work surface optimized for commercial foodservice settings. Its 1-1/2 inch thick maple construction provides exceptional durability and resistance to impact and cutting, while the blended edge grain enhances stability and aesthetic longevity. Designed for seamless integration into large-scale kitchens, it supports efficient workflow, easy cleaning with penetrating oil finish, and can withstand consistent daily wear from prep, assembly, and plating operations.

• Heavy-duty 120"W x 42"D size supports extensive prep work
• Blended edge grain maple construction ensures structural stability
• Finished with penetrating oil for easy maintenance and sanitation
• Impact-resistant wood handles high-volume commercial usage
• Flat backsplash-less design facilitates user-friendly installation and cleanup

Ideal for large food prep areas requiring a durable, high-capacity work surface in commercial kitchens.

KCT-BL12042-O Technical Specs

This commercial countertop is built with a 1-1/2 inch thick Northern Hard Rock Maple structure, offering a resilient surface for intensive use. It measures 120 inches wide by 42 inches deep, with a weight of approximately 267 lbs for stability during installation. The unit is designed without a backsplash, supporting versatile placement in various kitchen layouts. Its surface finish involves penetrating oil treatment, which simplifies cleaning routines and supports sanitation standards. The countertop is suitable for standard commercial kitchen environments, with dimensions optimized for extensive prep stations. It requires no electrical or refrigeration components, functioning purely as a durable work surface. The construction ensures a max operating temperature compatible with typical kitchen conditions, with excellent resistance to impact and moisture when properly maintained.

• Dimensions: 120"W x 42"D x 1.5" thick
• Construction: Northern Hard Rock Maple with blended edge grain
• Finish: Penetrating oil coating for easy cleaning
• Weight: 267 lbs for stability in busy kitchen environments
• Material safety: Food-safe maple surface compatible with daily cleaning
• Temperature Resistance: Standard kitchen temperature range

What is a commercial countertop?

A commercial countertop is a durable, large-scale work surface made from high-quality materials such as wood, stainless steel, or composite designed for intensive culinary use in foodservice operations. The John Boos KCT-BL12042-O countertop is installed in professional kitchens, providing a robust platform for food preparation and assembly. Its 1-1/2 inch solid maple construction and size make it suitable for high-volume environments, including restaurants, catering facilities, and bakery stations, supporting efficient workflow and sanitation standards while enduring rigorous daily use.

Top foodservice countertops for large-scale kitchen operations

Commercial countertops offer essential workspace for food prep and assembly in busy restaurants and catering kitchens. John Boos KCT-BL12042-O delivers premium maple construction with a long-lasting finish, ideal for medium-volume culinary environments requiring resilience and easy maintenance. This large-scale work surface is designed for seamless integration into professional kitchen workflows, supporting efficiency and sanitation with a high-quality, stable platform.

• Operation for large-scale prep kitchens
• Suitable for space-constrained commercial environments
• Primarily used in restaurant and catering food preparation
• Supports moderate throughput workloads
• Ideal for extensive slicing, chopping, and assembly tasks

Why Choose John Boos KCT-BL12042-O

Why Choose John Boos KCT-BL12042-O? This model distinguishes itself through its high-quality Northern Hard Rock Maple construction and extensive 120-inch by 42-inch surface area, enabling large-scale food prep without sacrificing durability. Its blended edge grain enhances stability and longevity, while the penetrating oil finish simplifies maintenance. Built for professional needs, it excels in high-traffic kitchens requiring long-lasting, food-safe work surfaces that support sanitation and workflow efficiency.

• Provides a larger work surface than typical countertops
• Constructed with impact-resistant, premium maple material
• Designed for seamless integration into commercial kitchen layouts
• Durable finish supports daily cleaning and sanitation routines
• Reduces downtime with high-impact, wear-resistant properties