John Boos JNS20A 108 Inch Wood Top Work Table with Galvanized Base

The John Boos JNS20A Work Table with Wood Top is a commercial-grade foodservice preparation station featuring a robust 108-inch wide by 36-inch deep by 35-inch high overall design. Constructed with a 1-1/2-inch thick edge grain flat top made from Northern Hard Rock Maple, it is expertly finished with penetrating oil to enhance durability and ease of cleaning. The galvanized base with adjustable undershelf provides stability and customizable workspace organization, making it suitable for busy kitchens requiring high-performance prep surfaces without interruptions. Its NSF certification confirms compliance with sanitary standards, while the open base design facilitates efficient workflow and maintenance in professional culinary environments.

John Boos JNS20A Features

The John Boos JNS20A work table is engineered for demanding foodservice operations, featuring a solid edge grain maple top that resists wear and provides longevity. Its galvanized legs and adjustable undershelf support heavy use while allowing workspace reconfiguration. The unit’s 35-inch height balances ergonomic comfort with operational efficiency, ideal for commercial kitchen prep stations. Designed for durable, hygienic performance with easy oil finish maintenance, it supports mid-volume cooking environments for chopping, assembly, and plating tasks.

• Robust 1-1/2" Maple top withstands heavy, daily cutting tasks.
• Galvanized steel legs enhance corrosion resistance for long-term use.
• Adjustable undershelf provides flexible storage and workspace organization.
• 1008"W x 36"D dimensions fit seamlessly into standard kitchen layouts.
• Easy-to-maintain oil finish simplifies cleaning and sanitation routines.

Ideal for food prep, assembly, and staging areas requiring durable and sanitary surfaces.

John Boos JNS20A Technical Specs

The John Boos JNS20A work table features a 108-inch width and 36-inch depth with a total height of 35 inches, designed to optimize workspace efficiency in professional kitchens. Constructed with a durable 1-1/2-inch thick edge grain maple top secured with a penetrating oil finish, it offers excellent resistance to wear and staining. The galvanized base with adjustable undershelf enhances stability and provides additional storage capacity. Weighing 250 pounds, this model is certified for food safety and sanitation, suitable for commercial environments that demand high durability. Power requirements are not applicable, and it operates without electrical components. It is designed for easy cleaning, with a smooth oil finish and accessible underside for maintenance. The unit's dimensions and construction promote effective workflow integration, making it compatible with standard kitchen layouts and equipment.

• Dimensions: 108"W x 36"D x 35"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Galvanized base with adjustable undershelf
• Weight: 250 lbs
• Certification: NSF

• Electrical Requirements: Not applicable
• Construction & Finish: Coated maple surface, galvanized steel base
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning & Maintenance: Oil finish, accessible undershelf for routine cleaning
• Storage Features: Adjustable undershelf for flexible storage needs

What is a commercial work table with wood top?

A commercial work table with wood top is a rugged culinary surface designed for food preparation in professional kitchens, featuring durable hardwood material suited for chopping, assembly, and staging. The John Boos JNS20A, available in a 108" x 36" footprint with a 1-1/2" edge grain maple top, provides a sturdy, easy-to-clean surface optimized for mid-volume foodservice environments such as restaurants and catering facilities.

Top work tables for mid-volume foodservice settings

Constructed with solid maple and galvanized base, the John Boos JNS20A offers durable, sanitary workspace suitable for moderate throughput in commercial kitchens. Its 108-inch width with adjustable undershelf makes it ideal for food prep, assembly, and staging in restaurants and institutional kitchens. Certified for food safety, it supports efficient workflows with robust construction and easy maintenance.

• Operation Type — moderate-volume restaurant prep
• Kitchen Type — compact commercial kitchens
• Foodservice Category — restaurant and catering stations
• Workload Qualifier — medium throughput environments
• Use Case — food assembly, chopping, staging tasks

Why Choose John Boos JNS20A?

Compared to similar work tables, the John Boos JNS20A stands out with its premium Northern Hard Rock Maple top and corrosion-resistant galvanized base, ensuring long-term performance in demanding kitchens. Its 108-inch wide surface offers ample workspace, while the penetrating oil finish makes cleaning straightforward and effective. The adjustable undershelf provides customized storage options, optimizing operational flow and sanitation standards in professional foodservice operations.

• Better build quality with solid maple surface and galvanized legs
• Enhanced workflow with spacious 108" wide work surface
• High durability for intensive daily use in restaurants
• Ease of maintenance with oil finish and adjustable shelf
• Designed for seamless integration into commercial kitchen layouts