The John Boos JNS1872-X Work Table with a wood top is a commercial-grade foodservice work surface designed for durability and functionality. Featuring a 72-inch wide by 18-inch deep overall size with a 1-1/2-inch thick edge grain flat top crafted from Northern Hard Rock Maple, it offers strength and resistance to impact. The penetrating oil finish enhances longevity and ease of cleaning, making it suitable for high-traffic kitchen environments. Mountable on galvanized legs with adjustable undershelf, this work table supports organized workflows in professional kitchens, bakeries, and prep areas requiring a reliable, sturdy work surface that meets industry standards for sanitation and durability.
John Boos JNS1872-X Features
The John Boos JNS1872-X work table is tailored for commercial foodservice facilities demanding a robust surface with precise dimensions. Its 1-1/2-inch thick Northern Hard Rock Maple top with a penetrating oil finish offers exceptional impact resistance and ease of cleaning, ideal for food prep in busy kitchens. The galvanized base provides stability, while the adjustable undershelf supports storage efficiency. Suitable for bench-mounted applications, it withstands rigorous daily use and facilitates smooth workflow organization in restaurant, bakery, or catering settings.
- Sturdy 1-1/2-inch thick edge grain maple top for durability
- Galvanized legs with adjustable height for workspace flexibility
- Impact-resistant surface ideal for high-volume prep areas
- Simplified cleaning with penetrating oil finish
- Overall size optimized for compact but ample workspace
Perfect for medium-volume food prep and assembly stations requiring reliable durability and easy maintenance.
JNS1872-X Technical Specs
The John Boos JNS1872-X work table features a 72-inch width by 18-inch depth and an overall height of 35 inches, constructed with a 1-1/2-inch thick edge grain flat top made from Northern Hard Rock Maple. It weighs 106 pounds for stable, professional use and ships without certification markings. The galvanized open base, with side and rear crossrails, provides robust support and ease of access during food preparation. Although designed without a backsplash, it offers ample flat surface for diverse kitchen tasks. The unit is intended for permanent installation in commercial settings, requiring minimal maintenance. Its finish and construction comply with industry standards for sanitation and impact resistance, ensuring sustained performance in demanding environments.
- Dimensions: 72"W x 18"D x 35"H
- Material: Northern Hard Rock Maple with penetrating oil finish
- Base: Galvanized open with side & rear crossrails
- Weight: 106 lbs
- Construction: 1-1/2" thick edge grain flat top
- Mounting: Benchtop, with adjustable height legs
- Certification: NSF approved
- Shipping Time: Typically ships within 2-4 weeks
Installation & Maintenance Considerations
Required clearance includes sufficient space for leg adjustment and cleaning underneath. The sealed oil finish facilitates straightforward cleaning with standard kitchen sanitizers. The open galvanized base allows for easy access during maintenance, while the absence of a backsplash simplifies installation against walls or other equipment. Routine inspections of the galvanizing for corrosion and periodic oil reapplication ensure optimal performance over time.
What is a commercial work table with a wood top?
A commercial work table with a wood top is a heavy-duty surface designed for food preparation and handling in professional kitchens. Constructed from durable woods such as Northern Hard Rock Maple and featuring impact-resistant, flat, edge grain surfaces, it provides a stable, hygienic platform for various culinary tasks. Typically installed in restaurant or bakery settings, the John Boos JNS1872-X is used for prep, assembly, and staging, offering dimensions suited for efficient workflows and resilient performance under high-volume conditions.
Top commercial work tables with wood tops for foodservice environments
Constructed with high-quality impact-resistant maple, these work tables from John Boos provide durable, sanitation-compliant surfaces suitable for moderate food prep workloads in professional kitchens. The JNS1872-X model is ideal for restaurant and bakery operations requiring stable, easy-to-maintain work surfaces that enhance workflow efficiency and safety in busy foodservice settings.
- Operation Type — suitable for moderate-volume prep kitchens
- Kitchen Setting — designed for professional culinary environments
- Foodservice Category — ideal for restaurant and bakery use
- Workload Qualifier — supports medium throughput food prep tasks
- Use Case — ideal for chopping, assembly, and staging operations
Why Choose John Boos JNS1872-X ?
Why Choose John Boos JNS1872-X Work Table over similar models? Its impact-resistant Northern Hard Rock Maple top with penetrating oil finish ensures enduring durability and effective sanitation. The galvanized base with adjustable legs provides customized stability, ideal for varying kitchen workflows. Designed for long-term, reliable performance in commercial environments, it offers a robust, lightweight solution that simplifies maintenance and enhances operational efficiency in food prep areas.
- Compact 72-inch width optimizes kitchen footprint
- Full-size impact-resistant maple top supports heavy use
- Galvanized open base with adjustable height for stability
- Knock-resistant, impact-proof construction enhances longevity
- Easy-to-clean surface suited for busy commercial kitchens
