John Boos JNS1860 60 Inch Wood Work Table with Galvanized Steel Base

The John Boos JNS1860 Work Table Wood Top is a professional-grade foodservice work surface designed for commercial kitchens. Measuring 60 inches wide by 18 inches deep and 35 inches high, it features a 1-1/2 inch thick edge grain flat top constructed from Northern Hard Rock Maple, treated with a penetrating oil finish for durability. The galvanized metal base with open side and rear crossrails provides stability and strength, making it suitable for high-frequency preparation tasks. This work table is built to withstand rigorous kitchen environments, offering a sturdy, long-lasting platform for various culinary applications and mise en place operations.

John Boos JNS1860 Features

The John Boos JNS1860 work table combines a durable maple top with galvanized steel legs, making it ideal for intensive food preparation. Its 1-1/2 inch thick edge grain surface ensures resilience against cuts and impact, while the adjustable undershelf optimizes storage. Designed for ease of maintenance, the oil finish facilitates cleaning and sanitation. Suitable for restaurant food prep stations and bakery work areas, this model supports workflow efficiency with its sizable, stable platform.

• Edge grain maple top: Resists cuts, impact, and moisture damage
• Galvanized steel base: Provides corrosion-resistant, sturdy support for daily use
• Adjustable undershelf: Facilitates organized storage and easy access
• Wood surface with penetrating oil finish: Simplifies cleaning and maintenance in high-use environments
• Open base with side and rear crossrails: Ensures structural integrity and easy access for cleaning or accessories

Ideal for commercial food prep, bakery stations, or prep areas requiring a durable, stable work surface.

John Boos JNS1860 Technical Specs

The John Boos JNS1860 Work Table features a 60"W x 18"D x 35"H overall size with a solid 1-1/2 inch thick edge grain maple top finished with penetrating oil for enhanced durability. The galvanized base includes open side and rear crossrails, with a weight of approximately 90 lbs for maximum stability. Manufactured from high-quality materials suitable for demanding kitchen environments, the table adheres to food safety standards with its maple surface and corrosion-resistant base. It requires no electrical connections or refrigeration and ships typically within 2-4 weeks. Its construction ensures resistance to moisture, impact, and daily cleaning routines, making it a reliable asset in fast-paced foodservice settings.

• Dimensions: 60" width x 18" depth x 35" height for optimal working space
• Construction material: Northern Hard Rock Maple with a penetrating oil finish on a galvanized steel base
• Weight: 90 lbs for easy mobility and stability
• Base design: Open with side and rear crossrails for structural support
• Shipping & handling: Typically ships within 2-4 weeks with freight class 55

What is a commercial work table?

A commercial work table is a sturdy, high-capacity platform used in foodservice environments for food preparation, staging, and assembly. It typically features durable surfaces like hardwood or stainless steel designed for frequent use and cleaning, with structural supports that withstand heavy workload conditions. The John Boos JNS1860 Work Table with its robust maple top and galvanized base is installed in professional kitchens where reliable, sanitary, and maintenance-friendly surfaces are essential for efficient operations in kitchens, bakeries, and catering setups.

Top Work Tables for Food Preparation in Commercial Kitchens

The John Boos JNS1860 Work Table offers a robust, restaurant-ready solution for medium-volume commercial kitchen operations, emphasizing durability and functional design. Ideal for food prep stations in busy restaurant and bakery environments, it ensures long-term integrity and ease of workflow. With its high-quality maple top and corrosion-resistant base, this work table is crafted for stability and resilience in demanding foodservice settings.

• Operation Type — suited for professional kitchens with moderate throughput
• Kitchen Setting — ideal for prep stations and bakery work areas
• Foodservice Category — suitable for restaurant, bakery, and catering kitchens
• Workload Qualifier — supports consistent, daily food preparation tasks
• Use Case — designed for stable work surface needs in commercial environments

Why Choose John Boos JNS1860?

John Boos JNS1860 distinguishes itself through a combination of a durable hardwood surface and a corrosion-resistant galvanized base, providing long-lasting stability and minimal maintenance for high-use commercial kitchens. Its 1-1/2 inch thick maple top offers excellent resistance to impact and cuts, supporting rigorous food prep tasks. The open base with adjustable undershelf enhances workflow organization and storage capacity, making it a reliable and efficient choice for demanding foodservice environments.

• Features a thick maple top designed for longevity and impact resistance
• Built with corrosion-resistant galvanized steel for durability
• Open base facilitates easy cleaning and workflow access
• Adjustable undershelf increases storage flexibility
• Designed to withstand rigorous kitchen activities in high-demand settings