The John Boos JNS1836-X Work Table with Wood Top is a commercial-grade work surface designed for professional foodservice environments. Featuring a robust 1-1/2" thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, this table provides excellent durability and resistance to daily wear. Its overall dimensions of 36"W x 18"D x 35"H ensure ample workspace, making it suitable for food prep stations, bakery setups, and culinary operations requiring a sturdy, easy-to-clean surface. The galvanized open base with side and rear crossrails enhances stability while facilitating access and airflow, essential for maintaining sanitation standards and efficient workflow in high-demand kitchens.
John Boos JNS1836-X Features
The John Boos JNS1836-X work table is engineered for demanding foodservice tasks, combining a durable maple top with galvanized support structures to withstand continuous use in commercial kitchens. Its 36-inch width and 18-inch depth offer an optimal work surface height for ergonomic efficiency. The 1-1/2" thick edge grain construction ensures longevity, with minimal maintenance needed. Ideal for food prep, assembly lines, and bakery stations, this table supports high-volume workflows by providing a solid zone for food handling and processing tasks.
- Heavy-duty edge grain maple top resists impacts and stains
- Galvanized base with open crossrails simplifies cleaning
- Resilient finishing allows easy routine maintenance
- Designed for professional food prep in high-use kitchens
- Adjustable undershelf optimizes storage and workflow
Suitable for replacing standard work tables or expanding prep space in commercial kitchens
John Boos JNS1836-X Technical Specs
The John Boos JNS1836-X work table is constructed with a 1-1/2" thick Northern Hard Rock Maple top finished with penetrating oil to maximize durability and cleanliness. It measures 36 inches wide, 18 inches deep, and stands at a height of 35 inches, providing an ergonomic work surface for commercial food processing. The galvanized open base with crossRails ensures sturdy support while allowing easy access underneath for cleaning and storage. This model weighs 64 lbs, designed for portability and stability in busy kitchens. Its construction complies with food safety standards and features no back splash, prioritizing versatility and ease of integration into various kitchen layouts. The table typically ships within 2-4 weeks and is suitable for high-volume food prep applications requiring reliable, high-quality work surfaces.
- Width: 36 inches
- Depth: 18 inches
- Height: 35 inches
- Material: Northern Hard Rock Maple with penetrating oil finish
- Base Construction: Galvanized open frame with side & rear crossrails
- Weight: 64 lbs
- Thickness: 1.5 inches
- NSF Certified: Yes
- Electrical Requirements: None, manual operation
- Cleaning & Maintenance: Regular wiping and oil re-application as needed
- Storage Features: Adjustable under shelf, open base for easy access
- Installation: Ready for placement on level, stable footing
- Workload Qualifier: Moderate to high-volume food prep
What is a commercial work table
A commercial work table is a durable, heavy-duty surface designed for food prep, assembly, and processing in professional culinary environments. Constructed from materials like maple or stainless steel, these tables support high-volume workloads and are engineered for sanitation, stability, and ease of cleaning. The John Boos JNS1836-X Work Table with Wood Top is a prime example, featuring a thick maple surface for impact resistance and a galvanized base for stability. Commonly installed in bakery, deli, and restaurant kitchen settings, this model provides a solid platform for efficient workflow and food safety in mid- to high-volume operations.
Top Work Tables for Food Preparation in Commercial Kitchens
Designed for stable and hygienic food prep environments, the John Boos JNS1836-X work table offers a robust maple top and industrial-grade galvanized support to handle moderate workloads. Constructed for durability and reliability, it is ideal for facilities requiring consistent, sanitary surfaces in bakery, deli, and prep stations. This model exemplifies professional kitchen equipment suited for continuous operation and efficient workflow in high-demand foodservice settings.
- Commercial work table optimized for moderate-volume food prep
- Durable maple surface suitable for high-impact tasks
- Galvanized construction enhances stability and sanitation
- Perfect for bakery stations and prep lines
- Built to support high-volume, daily operations
Why Choose John Boos JNS1836-X?
John Boos JNS1836-X stands out among work tables with its premium Northern Hard Rock Maple top and galvanized open-frame base, offering exceptional durability and stability. Its high-quality construction ensures longevity in busy kitchens, and the open base allows for easy cleaning and setup. The seamless integration into various foodservice environments improves operational efficiency and maintains sanitation standards, making it a preferred choice over standard models with less robust materials or design features.
- Extra-thick maple top for enhanced durability and impact resistance
- Open galvanized base simplifies cleaning and maintenance
- Designed for high-volume food prep with ergonomic height
- Long-lasting finish and construction withstand demanding kitchen workflows
- Versatile size fits a range of bakery and prep applications
