The John Boos JNS1836 Work Table with Wood Top is a commercial-grade prep surface designed for professional kitchens. Featuring a 36-inch width by 18-inch depth and standing at 35 inches high, this work table integrates a sturdy 1-1/2-inch thick edge grain flat top constructed from Northern Hard Rock Maple with a penetrating oil finish for enhanced durability. Its galvanized open base with side and rear crossrails provides stability and corrosion resistance, making it suitable for intensive culinary environments requiring reliable, sanitary surfaces. The table's technical specifications ensure consistent performance in food prep stations, with a weight of 64 lbs and NSF approval for use in foodservice operations, and it is built to withstand daily commercial use.
John Boos JNS1836 Features
Designed for moderate-volume food preparation, the John Boos JNS1836 wood top work table offers a durable, NSF-certified surface optimized for slicing, dicing, and assembly tasks. Its 1-1/2-inch thick edge grain maple top resists abrasion and impact, while the galvanized base ensures longevity in busy commercial kitchens. Ease of maintenance is supported by the penetrating oil finish, facilitating cleaning and sanitation. The adjustable undershelf provides additional storage for utensils or ingredients, streamlining workflow and maximizing workspace efficiency.
- Sturdy edge grain maple top: 36"W x 18"D, 1-1/2" thickness for impact resistance
- Galvanized open base with crossrails: corrosion-resistant stability for high-use environments
- Integrated adjustable undershelf: offers flexible storage to optimize kitchen flow
- NSF-approved food safety surface: simplifies sanitation in commercial food prep
- Penetrating oil finish: enhances ease of cleaning and maintenance
Best suited for food prep stations in restaurants, cafés, and catering kitchens requiring durable and hygienic surfaces.
John Boos JNS1836 Technical Specs
The John Boos JNS1836 work table features a 36"W x 18"D x 35"H overall size with a 1-1/2" thick edge grain flat maple top finished with penetrating oil for added durability. It has a galvanized open base with side and rear crossrails, providing robust support and resistance to corrosion in demanding environments. The table weighs approximately 64 lbs, allowing for relatively easy repositioning or installation. Its NSF approval confirms compliance with commercial food safety standards. Designed for moderate-duty food prep, it operates without electrical requirements or complex installation needs, making it a straightforward addition to various kitchen layouts.
- Dimensions: 36"W x 18"D x 35"H for ergonomic working height
- Construction: Edge grain maple top with 1-1/2" thickness, galvanized open base
- Weight: 64 lbs for manageable handling and repositioning
- Food safety approval: NSF-certified for commercial kitchen use
- Finish: Penetrating oil finish for ease of cleaning
- Operational range: Designed for standard kitchen environments without electrical power
- Electrical requirements: None necessary
- Installation clearance: Ensure adequate space for access and cleaning
- Sanitation routine: Regular cleaning with non-abrasive disinfectants
- Support features: Adjustable undershelf for storage flexibility
- Material safety: Maple wood and galvanized steel proven for food contact surfaces
What is a commercial work table with wood top?
A commercial work table with wood top is a durable surface designed for food prep in professional kitchens, featuring high-quality wood like northern hard rock maple, reinforced with sturdy bases such as galvanized steel. The John Boos JNS1836 Work Table offers a 36-inch width and 18-inch depth, making it ideal for mid-volume kitchen tasks, with a thick, impact-resistant top and integrated storage. Its open-frame construction supports efficient workflow in restaurant, cafeteria, or catering settings where hygiene and stability are critical for daily operations.
Top Wood Top Work Tables for Moderate-Volume Foodservice Settings
Constructed for consistent kitchen performance, the John Boos JNS1836 wood top work table provides a robust and reliable surface, perfect for moderate-volume food preparation. Its high-quality maple top, combined with a corrosion-resistant galvanized base, makes it suitable for demanding commercial environments, including restaurants and catering services. The table supports ergonomic workflows with a 35-inch height, durable construction, and easy maintenance for streamlined kitchen operations.
- Operation Type — intensive prep in restaurant kitchens
- Kitchen Setting — compact spaces with moderate throughput
- Foodservice Category — general food prep stations
- Workload Qualifier — consistent daily use for slicing and assembling
- Use Case — efficient ingredient preparation and workspace organization
Why Choose John Boos JNS1836?
The John Boos JNS1836 stands out among commercial work tables with its combination of high-density maple wood, corrosion-resistant galvanized base, and NSF approval, supporting sanitation and longevity in demanding culinary environments. Its impact-resistant top, adjustable undershelf, and straightforward maintenance make it a reliable choice for busy kitchens that require consistent hygiene and functional performance, surpassing standard models in durability and stability.
- Built with high-quality maple: Impact and abrasion-resistant top surface
- Galvanized steel base: withstands corrosion in high-moisture settings
- Moderate-duty design: optimized for daily food prep tasks
- Open support structure: facilitates airflow and cleaning access
- Exact dimensions and weight: 36"W x 18"D x 35"H, 64 lbs for versatile placement
