John Boos JNS13A 108 Inch Wood Top Work Table Northern Hard Rock Maple with Oil Finish

The John Boos JNS13A Work Table Wood Top is a commercial-grade work surface designed for foodservice environments requiring durable and precise prep stations. With a 108" wide by 30" deep overall size, it features a 1-1/2" thick edge grain flat top crafted from Northern Hard Rock Maple, finished with penetrating oil for enhanced resistance and longevity. The galvanized base with adjustable undershelf provides sturdy support and adaptable workspace organization, making this table suitable for restaurant kitchens, catering prep areas, and bakery stations. Its robust construction and substantial top make it an ideal surface for heavy-duty food preparation and equipment placement in professional culinary settings.

John Boos JNS13A Features

This work table combines a 1-1/2" thick edge grain maple top with galvanized legs and an adjustable undershelf, optimizing durability for high-volume food prep. Its open base facilitates easy cleaning and equipment accessibility, while the penetrating oil finish safeguards against stains and moisture. Designed for seamless integration into busy commercial kitchens, it supports efficient workflow, heavy-duty use, and sanitation standards through straightforward maintenance and resilient materials.

• Durable Northern Hard Rock Maple top: withstands heavy use in food prep.
• Adjustable undershelf: customizable storage for kitchen tools and ingredients.
• Galvanized frame: corrosion-resistant, stable support structure.
• Easy to clean surface and frame: promotes sanitation and routine maintenance.
• Large 108"W x 30"D surface: accommodates multiple stations or equipment seamlessly.

Ideal for professional kitchens requiring a sturdy, versatile work surface for large-scale food preparation tasks.

John Boos JNS13A Technical Specs

The John Boos JNS13A Work Table features a 1-1/2" thick edge grain maple top with a penetrating oil finish, offering resistance to staining and moisture. Its dimensions measure 108" W x 30" D x 35" H, providing ample workspace in commercial kitchens. The galvanized base includes an open design with adjustable undershelf, supporting a weight of approximately 215 lbs for the top and total shipping weight around that. The unit is constructed for food safety compliance, ensuring easy cleaning and maintenance, suitable for versatile kitchen applications. Power requirements are not applicable, as it is a nondigital, manually maintained station calibrated for durability and sanitation.

• Dimensions: 108"W x 30"D x 35"H for ample workspace.
• Material and construction: Northern Hard Rock Maple top with galvanized base.
• Weight: 215 lbs (top weight included).
• Finish: penetrating oil for moisture resistance.
• Support features: open base with adjustable undershelf for versatile storage.

• Electrical compatibility: Not applicable.
• Construction materials: Wood top and galvanized steel base.
• Cleaning and maintenance: Requires routine wiping with approved cleaning agents.
• Installation clearance: Adequate space around the unit for airflow and cleaning.
• Support accessories: Adjustable undershelf and bullet feet for stability.

What is a commercial work table?

A commercial work table is a heavy-duty prep station utilized in professional foodservice environments to facilitate food preparation, equipment placement, and workspace organization. Typically constructed with durable materials like hardwood and steel, these tables provide a stable surface for chopping, assembling, and processing food in restaurants, cafeterias, and catering facilities. The John Boos JNS13A Work Table Wood Top is designed for high-volume kitchen operations, featuring a 108" wide maple top with corrosion-resistant galvanized support, making it suitable for intensive use and demanding sanitation standards in professional settings.

Top Commercial Work Tables for Foodservice Settings

Reliable, heavy-duty work tables like the John Boos JNS13A offer robust construction and spacious surfaces for efficient food prep in busy kitchens. Designed for moderate workload environments, they enhance workflow and hygiene, making them essential elements of commercial kitchen equipment setups for professional food operations regardless of scale.

• Operation Type — ideal for medium-volume food prep kitchens
• Kitchen Type — suited for compact and spacious commercial spaces
• Foodservice Category — suited for restaurant, catering, and bakery use
• Workload Qualifier — supports moderate throughput with heavy-duty construction
• Use Case — facilitates large-scale food assembly and preparation tasks

Why Choose John Boos JNS13A

The John Boos JNS13A stands out with its thick Northern Hard Rock Maple top and galvanized support structure, delivering a combination of durability, stability, and sanitation. Its open, adjustable undershelf optimizes storage, while the high-quality materials ensure longevity in demanding foodservice environments. This work table's proven design improves operational efficiency and hygiene standards compared to standard models, making it a superior choice for professional kitchens.

• Enhanced durability: Maple top resists dents and moisture.
• Corrosion-resistant support: Galvanized steel withstands kitchen moisture.
• Ample workspace: 108" width supports multiple tasks simultaneously.
• Stable and adjustable: Bullet feet and undershelf adapt to environment.
• Sanitation-friendly design: easy to clean surface and frame improve hygiene.