The John Boos JNS13-X is a commercial-grade work table with a durable wood top designed for foodservice environments requiring a robust, stable surface. Constructed with a 1-1/2" thick edge grain flat top of Northern Hard Rock Maple, it offers exceptional strength and resistance to impact, ideal for food preparation stations. The overall size measures 96 inches wide by 30 inches deep and stands 35 inches high, providing ample workspace. Galvanized legs with bullet feet ensure stability, while an adjustable undershelf allows for versatile storage options. This model features NSF approval for food safety compliance and is finished with penetrating oil for easy cleaning and maintenance, making it suitable for busy kitchens where hygiene and durability are paramount.
John Boos JNS13-X Work Table Wood Top Features
The John Boos JNS13-X work table is designed for high-efficiency commercial kitchens, offering a sturdy 96" wide work surface with a 1-1/2" thick edge grain maple top. Its galvanized open base with adjustable undershelf supports heavy daily use and accommodates kitchen tools and supply storage. The penetrating oil finish simplifies cleaning, while the NSF certification ensures food contact safety. Suitable for food prep lines, it supports a moderate work throughput and enhances workflow organization.
- Robust 1-1/2" thick edge grain maple top provides durability against impacts and cuts
- Galvanized base with adjustable undershelf supports heavy workloads and flexible storage
- Easy-to-clean penetrating oil finish facilitates maintenance and sanitation
- Overall dimensions of 96"W x 30"D x 35"H optimize workspace in commercial kitchens
- NSF-approved construction ensures food safety compliance and sanitation standards
Designed for foodservice operators seeking a durable work surface with versatile storage and ease of maintenance.
John Boos JNS13-X Technical Specs
The John Boos JNS13-X work table features a 96-inch width and 30-inch depth with a height of 35 inches, weighing 200 pounds for stability during demanding kitchen activities. Its Northern Hard Rock Maple top is 1-1/2" thick, finished with penetrating oil to facilitate cleaning and prevent moisture infiltration. The galvanized open base includes an adjustable undershelf, supporting daily heavy use. With NSF approval, this work table is suitable for various food prep operations. It integrates seamlessly into commercial kitchens, providing a reliable surface for food processing, with a freight class of 55 for shipping logistics. Power requirements are not applicable, as this is a non-electric unit; cleaning involves regular wiping of the oil finish, and the structure is designed for easy disassembly for maintenance or repositioning. The table's construction supports safe operation and food safety standards, with dimensions tailored to optimize work flow and storage.
- Dimensions: 96"W x 30"D x 35"H
- Weight: 200 lbs
- Thickness: 1-1/2"
- Material: Northern Hard Rock Maple with penetrating oil finish
- Base: Galvanized with open design and adjustable undershelf
- Certification: NSF approval for food contact
- Shipping: Typically ships within 2-4 weeks, freight class 55
- Construction: Open base for easy cleaning and versatile storage
- Installation: Freestanding with adjustable feet for level positioning
- Maintenance: Wipe with damp cloth; oil finish supports sanitation
Clearance and airflow: Sufficient space below for cleaning and movement
Drainage considerations: Not applicable; surface cleaning routine recommended
Material safety: Maple surfaces finished for food contact and sanitation
Storage compatibility: Adjustable undershelf for storing utensils, supplies
Assembly required: Yes; tools included
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for food preparation and processing in professional kitchens. Typically made from durable materials like maple, stainless steel, or polymer, these tables facilitate efficient workflow, meet sanitation standards, and support various kitchen tasks. The John Boos JNS13-X work table features a heavy-duty 1-1/2" maple top with galvanized support, making it ideal for high-demand foodservice settings requiring reliable, easy-to-maintain surfaces for meal prep and assembly, especially suited for restaurants, catering, and institutional kitchens.
Top work tables for foodservice environments
Constructed with durable materials like Maple and galvanized bases, these work tables support moderate workloads and essential food prep tasks in professional kitchens. John Boos JNS13-X, identified by its model number, offers a robust, 96-inch wide surface with easy maintenance suitability, making it ideal for restaurant prep lines and institutional foodservice operations requiring reliable, hygienic workspaces.
- Operation type — supporting food prep and assembly in restaurants
- Kitchen setting — designed for medium-volume commercial kitchens
- Foodservice category — suitable for institutional and catering environments
- Workload qualifier — accommodates moderate throughput daily
- Use case — ideal for heavy-duty food processing and preparation
Why Choose John Boos JNS13-X?
Compared to other work tables, the John Boos JNS13-X offers superior construction with a thick edge grain maple top and galvanized steel base that ensures long-lasting durability and stability. Its NSF approval guarantees food safety, while the penetrating oil finish simplifies cleaning in fast-paced environments. The open base with adjustable undershelf offers versatile storage to optimize workflow, making it a restaurant-ready solution designed for demanding commercial kitchens.
- Compact footprint suited for tight kitchen layouts
- Heavy-duty maple top withstands impact and repetitive use
- Galvanized base prevents rust and corrosion over time
- Easy cleaning and maintenance with oil finish
- Supports medium workloads efficiently in food prep stations
