The John Boos JNS13 Work Table with a wood top is a commercial-grade preparation station designed for professional kitchens requiring durable, high-performance work surfaces. Measuring 96 inches in width, 30 inches in depth, and 35 inches in height, this work table features a 1-1/2-inch thick edge grain flat top crafted from Northern Hard Rock Maple. The penetrating oil finish enhances surface longevity and ease of cleaning, making it a reliable choice for foodservice environments demanding sanitation and resilience. Its galvanized open base with an adjustable undershelf offers structural stability and customizable storage capacity, suited for high-use, high-demand culinary operations.
John Boos JNS13 Features
Weighing 200 lbs, the John Boos JNS13 work table is built for durability and functionality. It features a 1-1/2" thick edge grain maple top, ideal for knife work and food prep, with a galvanized open base that supports heavy loads and easy cleaning. The adjustable undershelf allows tailored storage, while the 35" height matches standard ergonomic requirements. Its NSF certification guarantees compliance with food safety standards, suitable for busy commercial kitchens. The finish promotes straightforward maintenance, ensuring longevity under rigorous use.
- Heavy-duty 1-1/2" maple top: provides high durability for food prep
- Galvanized open base with adjustable shelf: supports load capacity and customization
- Edge grain maple surface with penetrating oil finish: easy to clean and maintain
- Sturdy bullet feet and overall dimensions: 96"W x 30"D x 35"H for optimal workflow
- NSF certified construction: meets sanitation standards for commercial environments
Ideal for medium-volume food prep areas needing durable, easy-to-maintain work surfaces.
John Boos JNS13 Technical Specs
The John Boos JNS13 Work Table features a 96" wide by 30" deep surface constructed from 1-1/2" thick edge grain northern hard rock maple, finished with a penetrating oil coat for enhanced durability. It includes a galvanized open base with an adjustable undershelf suited for heavy-duty use, supporting weight capacities standard for commercial kitchen requirements. The total weight of the unit is 200 lbs, with dimensions of 96"W x 30"D x 35"H. It is NSF certified, ensuring compliance with the strict sanitation criteria for food preparation stations. The table does not include any backsplash, making it suitable for versatile kitchen layouts. Installation requires appropriate clearance for accessibility and maintenance, with easy disassembly for cleaning at the base and surface.
- Electrical Requirements: None; manual, non-electrical work surface
- Construction & Finish: Edge grain maple with penetrating oil, galvanized base
- Surface Dimensions: 96" W x 30" D with 1-1/2" thickness
- Weight: 200 lbs total for stability and durability
- Usage Compatibility: Food prep, knife work, stacking, and storage support
- Maintenance: Easy cleaning with a damp cloth; surface re-oiled periodically
Clearance & Installation: Require 36" clearance for operational access; install on level surfaces
Drainage & Airflow: Open base facilitates unobstructed airflow and cleaning access
Materials & Finish: Maple top, galvanized steel base, no backsplash, NSF certified
Maximum Load Capacity: Supports substantial weight suited for typical food prep workloads
Cleaning & Disassembly: Surface cleaning with mild detergents; base components disassemble for sanitation
What is a commercial work table
A commercial work table is a sturdy, food-safe surface designed for food preparation and assembly in professional kitchens. Typically constructed from durable materials such as maple, stainless steel, or coated surfaces, these tables support high-volume culinary workflows. The John Boos JNS13 work table is installed in food prep stations, offering a dimensionally precise and resilient platform. It is suitable for operations involving knife work, ingredient organization, or stacking, especially in restaurants, catering, and institutional kitchens requiring reliable sanitation and longevity under rigorous use.
Top commercial work tables for foodservice settings
Built for medium-volume operations, the John Boos JNS13 work table combines durable construction with functional design, suited for commercial kitchens requiring robust food prep stations. Manufactured by John Boos, model JNS13 enhances workflow with its large surface area and adjustable undershelf, making it ideal for restaurant prep lines, catering, and institutional foodservice environments that demand high durability and efficient sanitation.
- Medium-volume operation — steady throughput for busy commercial kitchens
- Compact footprint — 96" wide work surface optimizes space utilization
- Food prep category — ideal for chopping, assembly, and stacking tasks
- Heavy-duty workload — supports demanding culinary activities with commercial-grade materials
- Versatile use case — suitable for prep stations, staging, and ingredient organization
Why Choose John Boos JNS13 Work Table
Why choose the John Boos JNS13 work table over similar commercial kitchen equipment? Its combination of a robust 1-1/2" edge grain maple top with a durable galvanized base provides superior longevity and sanitation. The open base with adjustable shelf facilitates customization and maintenance, while the overall design enhances workflow efficiency in demanding foodservice environments. Its NSF certification ensures compliance with sanitation standards, making it a consistent, restaurant-ready solution that supports high-volume food prep with minimal downtime.
- Compact 96" footprint with a durable, high-quality maple top
- Open galvanized base for easy cleaning and customizable storage
- Edge grain maple surface offers excellent knife friendliness and resilience
- NSF certified for strict sanitation and safety requirements
- Heavy-duty construction designed for sustained, high-volume use
