John Boos JNS06A 108 Inch Work Table Wood Top Galvanized Base with Undershelf

The John Boos JNS06A Work Table with wood top is a commercial-grade work surface designed for professional foodservice environments. Measuring 108 inches in width, 24 inches in depth, and 35 inches in height, it features a 1-1/2 inch thick edge grain flat top crafted from Northern Hard Rock Maple. The penetrating oil finish enhances durability and ease of maintenance, making it suitable for intensive culinary tasks. Galvanized legs provide stability and corrosion resistance, while the adjustable undershelf allows for customized storage solutions. An open base with a built-in undershelf and bullet feet supports efficient workflow in busy kitchens, bakeries, and preparation stations. This work table combines robust construction with precise dimensions, ideal for demanding food industry operations requiring a dependable, food-safe work surface.

John Boos JNS06A Features

Designed for high-volume commercial kitchens, the John Boos JNS06A work table offers a durable maple top with a 1-1/2" thickness for heavy-duty chopping, prepping, and assembly tasks. The galvanized steel legs with adjustable undershelf facilitate stability and organization, while the penetrating oil finish resists spills and staining. Its generous overall size ensures ample workspace, optimized for busy foodservice settings, with a robust construction built to withstand frequent cleaning and rigorous use.

• Heavy-duty 1-1/2" thick maple top supports demanding food prep tasks
• Galvanized steel legs with adjustable height promote stability and customized fit
• Edge grain flat top ensures uniform surface and easy maintenance
• Spacious 108"W x 24"D surface accommodates large prep loads
• Open base with undershelf maximizes storage and workflow efficiency

Ideal for high-volume food prep, bakery stations, or catering operations requiring a durable work surface.

John Boos JNS06A Technical Specs

The John Boos JNS06A work table features a 108-inch wide by 24-inch deep edge grain maple top, 1-1/2 inches thick, finished with penetrating oil to enhance durability and ease of cleaning. Its galvanized steel base ensures corrosion resistance and stability, supporting a total weight of approximately 176 lbs. The table is built with NSF-approved materials for safe food contact and includes adjustable bullet feet for leveling on uneven surfaces. Designed for industrial use, it operates without electrical requirements, making it suitable for various kitchen environments. The open base with integrated undershelf provides versatile storage options, and the overall dimensions of 108"W x 24"D x 35"H make it ideal for large-scale prep areas.

• Dimensions: 108"W x 24"D x 35"H, weighs 176 lbs
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Galvanized open base with adjustable bullet feet
• Top Thickness: 1-1/2 inches, edge grain flat
• Safety & Standards: NSF-approved for food safety and sanitation
• Operation: Manual assembly required, tools included; suitable for high-use foodservice operations

• Electrical Requirements: None required
• Construction & Finish: Maple with penetrating oil, galvanized steel base
• Installation Space: Ensure 2 inches clearance for leveling and maintenance access
• Cleaning Routine: Wipe with food-safe cleaner, avoid soaking in water
• Storage Compatibility: Open undershelf for balanced storage of utensils and ingredients

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation, storage, and assembly in professional kitchens. It features constructed tops from high-quality materials like hardwood or stainless steel, combining robustness with sanitation. The John Boos JNS06A Work Table exemplifies this, with a spacious maple top and galvanized steel legs tailored for high-volume foodservice operations such as restaurants, bakeries, and catering facilities. Its precise dimensions and structural integrity facilitate efficient workflow and sanitation in demanding culinary environments.

Top Foodservice Work Tables for FoodPrep Environments

High-quality commercial work tables like the John Boos JNS06A offer durable construction and ample workspace, suited for medium-volume kitchens. Built for reliability and ease of maintenance, they are ideal for busy restaurant prep stations and bakery counters, enabling efficient workflow and sanitation in food preparation. John Boos JNS06A exemplifies these features with its robust maple top and support system.

• Operation Type — Medium-volume restaurant and bakery prep areas
• Kitchen Type — Compact and modular commercial kitchens
• Foodservice Category — General food prep and assembly stations
• Workload Qualifier — Moderate throughput and heavy usage
• Use Case — Large-scale food prep and ingredient assembly

Why Choose John Boos JNS06A?

The John Boos JNS06A Work Table stands out among commercial work tables due to its high-quality Northern Hard Rock Maple top combined with a galvanized steel base, offering superior durability and resistance to corrosion. Its generous overall size and adjustable undershelf facilitate optimized workflow and storage. The penetrating oil finish ensures longevity and easy cleaning, making it a reliable choice for demanding foodservice environments that require a robust and sanitary work surface.

• Built with premium maple for long-lasting performance
• Galvanized steel base for corrosion resistance and stability
• Spacious 108-inch width supports high-volume prep tasks
• Open undershelf maximizes storage and workflow efficiency
• Designed for demanding environments requiring easy maintenance