John Boos JNS06-X 96 Inch Wood Top Work Table Galvanized Base Maple Finish

John Boos | MFG #: JNS06-X | Item #: 1284457

Durable 1-1/2" edge grain maple top resists wear
Galvanized open base with adjustable undershelf
96"W x 24"D x 35"H dimensions support heavy workloads
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The John Boos JNS06-X Work Table with Wood Top is a commercial-grade foodservice workstation designed for durability and precision. Featuring a 1-1/2" thick edge grain flat top made from Northern Hard Rock Maple with a penetrating oil finish, this work table provides exceptional surface resilience suitable for high-demand kitchen environments. With overall dimensions of 96"W x 24"D x 35"H, it offers ample workspace for food prep while maintaining a compact footprint. The galvanized open base with an undershelf enhances stability and storage, making it an essential asset for restaurant kitchens, bakeries, and institutional foodservice settings that require robust, reliable, and sanitary work surfaces.

The John Boos JNS06-X work table combines a durable, high-quality maple wood top with practical design features optimized for commercial kitchen workflows. Its 1-1/2" thick edge grain construction ensures long-term resistance to chopping and wear, while the galvanized base and adjustable undershelf support heavy workloads and efficient storage. The overall size facilitates prep operations in moderate-volume foodservice operations, providing a stable platform that adapts to busy kitchen demands. Its NSF certification confirms compliance with sanitation standards necessary for safe food handling.

Ideal for kitchens requiring a sturdy, easy-to-maintain food preparation surface.

The John Boos JNS06-X work table is constructed with a 1.5-inch thick Northern Hard Rock Maple wood top, finished with penetrating oil to enhance longevity and ease cleaning. The open galvanized base incorporates adjustable undershelf supports for customizable storage, and the overall dimensions are 96 inches wide, 24 inches deep, and 35 inches high. Weighing 165 lbs, this table is built for rugged use in demanding environments. It operates without electrical requirements, relying solely on its mechanical construction and sanitation-friendly materials. The NSF certification ensures compliance with standard food safety practices, and the absence of a backsplash enhances versatility in various kitchen layouts. Shipping typically occurs within 2-4 weeks, designed to withstand daily commercial kitchen use.

A commercial work table with wood top is a heavy-duty food prep surface used in professional kitchens to support slicing, chopping, and assembly tasks. Constructed with robust materials such as Northern Hard Rock Maple, these tables feature thick, durable tops designed to withstand cutting forces and frequent cleaning. They are often installed in foodservice environments like restaurants, bakeries, and catering operations, providing a resilient, sanitary work platform. The John Boos JNS06-X exemplifies this category with its high-quality maple surface and galvanized base, making it suitable for moderate-volume food preparation and intensive kitchen workflows.

Durable and built for precision, the John Boos JNS06-X work table offers a high-quality wood surface combined with robust construction, making it ideal for central food prep stations in commercial kitchens, bakeries, and cafeterias. Its dimensions support efficient workflows, and the galvanized base ensures stability for moderate workloads. This product excels in environments demanding sanitation, strength, and ease of maintenance, providing an optimal platform for culinary tasks in a variety of foodservice operations.

Why Choose John Boos JNS06-X? This work table stands out with its thick maple top and galvanized base, offering exceptional durability and stability compared to typical stainless steel or laminate options. Its open design facilitates cleaning and maintenance, while its construction supports efficient workflow in commercial kitchens. The high-quality materials and precise craftsmanship make it a reliable choice for foodservice operators seeking longevity and performance in their work surfaces.

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