John Boos JNS04-X 72 Inch Work Table Wood Top with Galvanized Base

The John Boos JNS04-X Work Table with a wood top exemplifies professional-grade kitchen furniture designed for commercial foodservice environments. Featuring a 72"W x 24"D x 35"H overall size, this work table is constructed with a 1-1/2" thick edge grain flat top made from Northern Hard Rock Maple, finished with penetrating oil for enhanced durability. The galvanized base with adjustable undershelf ensures stability and efficient workspace organization, making it suitable for preparing, assembling, and staging culinary operations in busy kitchens, restaurants, and institutional settings. Its NSF approval underscores compliance with food safety standards, while its robust build supports heavy-duty use and easy maintenance in demanding production settings.

John Boos JNS04-X Features

The John Boos JNS04-X work table is tailored for commercial kitchens requiring reliable surface space with seamless workflow integration. Its durable Northern Hard Rock Maple top withstands heavy cutting and chopping tasks, while the 1-1/2" thickness provides long-term resilience. The galvanized base with adjustable undershelf allows customization for various storage needs, and bullet feet facilitate precise leveling. Designed for ease of cleaning and maintenance, this work table supports high-volume culinary tasks without sacrificing sanitation or stability.

• Robust 1-1/2" thick maple top withstands high-impact chopping and prep.
• Galvanized steel base offers superior corrosion resistance and stable support.
• Adjustable undershelf enhances workspace organization and storage capacity.
• Edge grain flat surface ensures seamless food prep and easy cleaning practices.
• Size tailored for mid-volume commercial kitchens optimizes workflow efficiency and space utilization.

Ideal for high-traffic food prep stations, new installations, or renovation projects.

John Boos JNS04-X Technical Specs

The John Boos JNS04-X Work Table is engineered for durability and dependable performance in demanding culinary environments. Its 72" width, 24" depth, and 35" height dimensions provide ample workspace, supported by a sturdy galvanize base with an open design and an adjustable undershelf for customizable storage. Constructed from 1-1/2" thick Northern Hard Rock Maple with a penetrating oil finish, the surface resists impact and facilitates easy cleaning. Weighing 128 lbs, it balances load capacity with maneuverability. Certified NSF compliant, this work table is suitable for installation in commercial kitchens, catering operations, and institutional foodservice settings. Its operation is supported by a straightforward setup, requiring no special electrical or plumbing connections beyond standard kitchen utility hookups. The unit operates safely within typical food preparation temperature ranges, ensuring food safety and sanitation at all times.

• Dimensions: 72"W x 24"D x 35"H with 1-1/2" thick maple top
• Weight: 128 lbs for stable, durable support
• Construction: Northern Hard Rock Maple with penetrating oil finish, galvanized base
• Capacity: Designed for heavy-duty prep operations with sturdy support
• NSF Certified: Meets food safety and sanitation requirements
• Adjustable undershelf: Facilitates flexible storage configuration
• Open base with bullet feet: Supports ease of cleaning and leveling

Electrical Requirements: Standard commercial electrical hookup not necessary

Construction Material: Maple, galvanized steel

Temperature Range: Suitable for typical prep environments up to standard operating temperatures

Cleaning & Maintenance: Routine cleaning with mild detergent, no disassembly needed for regular upkeep

Installation Needs: Adequate clearance for cleaning, level footing with adjustable bullet feet

What is a commercial work table with wood top?

A commercial work table with a wood top is a durable culinary surface designed for food prep, staging, and assembly in professional kitchens and foodservice operations. Typically built with high-quality materials like Northern Hard Rock Maple, it provides a sturdy and sanitary surface that withstands heavy use. The table often features a galvanized base with adjustable shelving for organization and stability. The John Boos JNS04-X exemplifies these characteristics, installed in restaurant prep stations, bakery lines, and catering kitchens, supporting mid-volume food production and efficient workflow management.

Top Commercial Work Tables for Food Preparation in Hospitality Settings

The John Boos JNS04-X work table offers a high-quality, durable surface and flexible storage, suitable for mid-volume kitchens requiring reliable prep station furniture. Constructed in a compact footprint with a focus on stability, it supports efficient workflow and sanitation in restaurant, catering, and institutional foodservice environments.

• Operation Type — mid-volume restaurant prep stations
• Kitchen Setting — compact commercial kitchens and bakery lines
• Foodservice Category — culinary staging and food assembly
• Workload Qualifier — moderate throughput, heavy-duty prep tasks
• Use Case — meal preparation and station organization

Why Choose John Boos JNS04-X?

John Boos JNS04-X distinguishes itself through its premium Northern Hard Rock Maple top, galvanized base with adjustable undershelf, and NSF certification ensuring compliance with food safety standards. Its open base with bullet feet supports easy cleaning and leveling, making it ideal for demanding kitchen environments needing reliable, long-lasting work surfaces that support high-usage workflows and sanitation requirements.

• Self-contained design with sturdy galvanized base
• Heavy-duty 1-1/2" thick maple top resists impacts and cuts
• Adjustable undershelf maximizes storage flexibility
• Compact 72" width fits efficiently within busy kitchen layouts
• Superior build quality supports high-volume culinary operations