John Boos JNS03-X 60 Inch Work Table Wood Top with Galvanized Base

The John Boos JNS03-X Work Table with Wood Top is a commercial-grade kitchen workstation designed for precision and durability. Featuring a 1-1/2" thick edge grain flat surface made from Northern Hard Rock Maple, this work table provides a stable, sanitary surface suited for food prep applications in professional foodservice environments. Its overall dimensions of 60"W x 24"D x 35"H ensure ample workspace, while the galvanized base and adjustable undershelf facilitate customization for efficient workflow. Ideal for restaurant kitchens, catering, and bakery setups, this work table combines robust construction with practicality for intensive culinary operations.

John Boos JNS03-X Features

The John Boos JNS03-X work table offers a high-performance wood top solution tailored for commercial kitchens. Its open galvanized base includes an adjustable undershelf, enabling versatile storage and workspace organization. The 60-inch wide maple top is engineered for durability and resistance to daily food prep tasks, while the penetrating oil finish simplifies cleaning. Designed for medium-volume foodservice operations, it supports efficient layout configurations with its sturdy construction and precise dimensions.

• Functionality: Ample 60"W x 24"D workspace for prep stations
• Durability traits: 1-1/2" thick edge grain maple top withstands heavy use
• Ease of maintenance: Penetrating oil finish allows straightforward cleaning
• Real-world fit: Suitable for counter-mounted food prep in busy kitchens
• Workflow integration: Open galvanized base with adjustable undershelf enhances storage efficiency

Designed for professional food preparation requiring a resilient work surface and adaptable storage, this work table supports efficient kitchen operations.

John Boos JNS03-X Technical Specs

The John Boos JNS03-X work table features a robust 1-1/2" thick Northern Hard Rock Maple top finished with penetrating oil for easy cleaning. Its overall size measures 60 inches in width, 24 inches in depth, and 35 inches in height, weighing 104 lbs. The galvanized base with an open design includes an adjustable undershelf, providing flexible storage options suited for holding utensils, small appliances, or ingredients. This model is NSF-listed, ensuring compliance with hygiene standards, and is constructed to withstand daily commercial kitchen usage. The unit ships without a backsplash and is typically shipped within 2-4 weeks, designed for dependable performance in busy foodservice operations.

• Electrical requirements: Not applicable
• Construction & finish: Maple wood with penetrating oil finish, galvanized metal base
• Dimensions: 60"W x 24"D x 35"H (1.5" thick top)
• Weight: 104 lbs
• Temperature resistance: Suitable for ambient kitchen environments, maximum safe temperature approximately 200°F
• Food safety: Maple wood with finish compatible with commercial cleaning routines
• Inclination for installation: Open base with adjustable undershelf for easy setup and flexibility

• Proper clearance: 2 inches around for airflow and cleaning access
• Power supply needed: None
• Drainage considerations: Suitable for placement on non-porous flooring
• Cleaning routine: Wipe down with food-safe oils or cleaning agents
• Storage setup: Adjustable undershelf supports organized storage solutions

What is a commercial work table?

A commercial work table is a durable, professional-grade surface used in foodservice kitchens for preparation, assembly, and staging tasks. It typically features a sturdy construction with materials like stainless steel or maple, designed to withstand heavy use and facilitate efficient workflows. The John Boos JNS03-X Work Table with Wood Top is an example tailored for medium-volume operations, offering a reliable surface with adjustable storage, making it ideal for restaurant, bakery, and catering environments where food prep precision and longevity are essential.

Top Work Tables for Foodservice Settings

Built for established kitchens, the John Boos JNS03-X work table provides a reliable, restaurant-ready platform for food prep with its durable maple top and sturdy galvanized frame. Ideal for medium-volume kitchens, it supports efficient workflow through its adjustable undershelf and precise dimensions, making it suitable for busy commercial foodservice operations requiring dependable prep stations.

• Operation type — suitable for food prep stations in bustling kitchens
• Kitchen type — compact commercial spaces with limited footprint
• Foodservice category — catering, restaurants, bakery prep areas
• Workload qualifier — moderate throughput, daily use
• Use case — ideal for countertop prep and staging tasks

Why Choose John Boos JNS03-X

Why Choose John Boos JNS03-X Work Table with Wood Top? This model distinguishes itself through its premium Northern Hard Rock Maple top and galvanized open base with adjustable undershelf, offering superior durability and flexibility. Its construction supports high standards of sanitation and ease of maintenance, providing a long-lasting, dependable solution for commercial kitchens. Its precise dimensions and heavy-duty materials optimize operational efficiency compared to competitor models with less resilient surfaces or limited storage options.

• Built with high-quality maple for long-term food safety
• Open galvanized base with adjustable storage minimizes clutter
• Edge grain flat top resists gouges and moisture
• Designed for streamlined workflow in busy kitchens
• Compact footprint fits tight commercial kitchen layouts