John Boos JNS02 48 Inch Wood Top Work Table Galvanized Base with Undershelf

The John Boos JNS02 Work Table with a wood top is a professional-grade kitchen station designed for commercial foodservice environments. Measuring 48 inches in width, 24 inches in depth, and standing 35 inches high, this table features a 1-1/2 inch thick edge grain flat top crafted from Northern Hard Rock Maple. The penetrating oil finish enhances durability and ease of cleaning, making it suitable for high-use culinary operations. Equipped with galvanized legs and an open undershelf, the unit supports efficient workflow and robust load capacity, ideal for food prep and station assembly in busy kitchens and catering settings.

John Boos JNS02 Features

The John Boos JNS02 Work Table offers a sturdy, durable surface with a high-quality maple wood top tailored for commercial kitchens. Its open galvanized steel base with adjustable undershelf provides stability and versatile storage options. Designed for medium-duty applications, this work station supports food prep, assembly, and staging tasks, optimizing workflow in restaurant, catering, and institutional kitchens.

• Functionality: Spacious 48W x 24D inch work surface for prep and assembly
• Durability: 1-1/2 inch thick edge grain maple top with penetrating oil finish
• Ease of Maintenance: Solid wood surface simplifies cleaning and repairs
• Workflow Integration: Galvanized open base with adjustable undershelf supports efficient storage
• Industrial Strength: Constructed with high-grade materials for consistent performance in busy settings

Ideal for medium-volume food prep and station setup in restaurants or catering facilities.

John Boos JNS02 Technical Specs

The John Boos JNS02 Work Table features a 48W x 24D x 35H inch overall size, with a 1-1/2 inch thick edge grain flat maple top finished with penetrating oil to withstand rigorous use. Weighing 86 pounds, it is supported by galvanized adjustable legs with bullet feet for stability. The open base incorporates an undershelf for additional storage, while the unit's construction ensures food safety and ease of cleaning. Its NSF approval underscores suitability for hygienic compliance in commercial kitchens. No electrical requirements or refrigeration components are involved, making installation straightforward in standard foodservice environments. This work table is designed for robust performance with a focus on durability and practicality in high-frequency food prep zones.

• Dimensions: 48 inches width, 24 inches depth, 35 inches height
• Material: Northern Hard Rock Maple, penetrating oil finish
• Construction: Galvanized open base with adjustable undershelf
• Weight: 86 lbs for the entire structure
• Finish: Maple surface with durable oil coating
• Food Safety: Material Buna-finish with NSF approval

• Electrical Requirements: None necessary, standard setup
• Construction & Finish: Maple wood top with oil finish, galvanized steel base
• Dimensions & Weight: 48W x 24D x 35H inches; 86 lbs
• Storage & Maintenance: Open undershelf supports easy access and cleaning
• Installation Considerations: Flat, stable surface, appropriate clearance for legs and undershelf

What is a commercial work table

A commercial work table is a durable, large-surface workstation built for intense food preparation activities in professional kitchens. Typically constructed from sturdy materials like hardwood or stainless steel, these tables provide a dependable platform for prepping ingredients, assembling dishes, or staging supplies. The John Boos JNS02 Work Table is an example of a high-quality, wood-top model designed to withstand frequent use in busy culinary environments, fitting seamlessly into restaurant, catering, or institutional foodservice operations for efficient workspace management.

Top Work Tables for Medium-Volume Foodservice Settings

Designed for mid-volume restaurant kitchens, the John Boos JNS02 Work Table combines build quality with practical function, ideal for food prep, assembly, and staging tasks in commercial kitchens. Manufactured by John Boos, this model offers a robust maple wood top and versatile storage support, making it suitable for operations requiring reliable, restaurant-ready workspace solutions.

• Medium-Volume Operation — suitable for steady restaurant prep stations
• Compact Footprint — fits efficiently in various kitchen layouts
• Foodservice Equipment — durable, high-performing prep station
• Moderate Workload — supports consistent kitchen throughput
• Food Prep Use Cases — ideal for ingredient assembly and staging

Why Choose John Boos JNS02

Why Choose John Boos JNS02 Work Table for your professional kitchen? Its solid maple top, galvanized steel base, and open undershelf deliver exceptional durability, stability, and ease of maintenance. These features ensure long-lasting performance under daily food prep demands, distinguish it from competitor models, and support efficient kitchen workflows, making it a reliable choice for demanding foodservice environments.

• Superior build quality with thick maple wood top
• Galvanized, adjustable legs for stability on uneven floors
• Open undershelf maximizes storage and workflow efficiency
• Designed for medium-use food prep with high durability
• Easy maintenance and cleaning with smooth maple surface