The John Boos JNB17A Work Table with Wood Top is a professional-grade kitchen station designed for high-demand foodservice environments. Constructed with a durable 1-1/2" thick edge grain flat top made of Northern Hard Rock Maple, this work table provides a robust surface optimized for meal prep, plating, and assembly tasks. With overall dimensions of 108"W x 36"D x 35"H, it offers a large, stable workspace while maintaining a compact footprint. The galvanized base with adjustable side and rear bracing ensures stability and ease of leveling, making this unit suitable for industrial kitchens, catering operations, or commercial prep areas. The penetrating oil finish enhances surface longevity and ease of cleaning, supporting sanitation protocols essential for food safety. The inclusion of NSF approval affirms its compliance with high standards for commercial food preparation, making it a reliable choice for professional foodservice application.
John Boos JNB17A Features
The John Boos JNB17A Work Table features a 1-1/2" Northern Hard Rock Maple top with a penetrating oil finish that resists wear and simplifies maintenance. Its open galvanized steel base with adjustable bracing ensures operational stability under rigorous kitchen workflows. The ample size facilitates multi-stage food prep, while the flat, edge grain surface allows for easy cleaning and durability. Suitable for medium-volume kitchen setups, it supports efficient workflow integration across diverse culinary tasks.
- Functionality: Large 108"W x 36"D workspace enhances food prep efficiency
- Durability: Edged with 1-1/2" thick hard maple surface for long-term use
- Ease of Maintenance: With penetrating oil finish simplifies surface cleaning
- Workplace Fit: Open galvanized steel base with adjustable crossrails adapts to uneven floors
- Workflow Integration: Suitable for assembly and prep stations in commercial kitchens
Ideal for restaurant prep stations, catering kitchens, and other high-traffic foodservice facilities requiring sturdy, easy-to-clean work surfaces.
John Boos JNB17A Technical Specs
The John Boos JNB17A Work Table is a commercial kitchen staple measuring 108 inches in width, 36 inches in depth, and 35 inches in height. Its construction features a 1-1/2" thick edge grain maple top, finished with penetrating oil to withstand rigorous cleaning routines. The galvanized open base includes adjustable side and rear bracing for stability across uneven flooring. With a weight of approximately 206 lbs, it is designed for permanent placement or versatile repositioning in busy culinary environments. Its NSF approval confirms adherence to sanitation standards, while the absence of backsplashes provides ease of access and cleaning around the perimeter. The unit's dimensions and construction make it compatible with various kitchen setups requiring durable, food-safe surfaces for prep and assembly. The unit ships within 5-6 weeks and is constructed for maximum longevity and operational efficiency.
- Dimensions: 108"W x 36"D x 35"H
- Construction: Edge grain solid maple with penetrating oil finish
- Material: Northern Hard Rock Maple, galvanized base
- Weight: 206 lbs for stability and durability
- Food Safety: NSF approved surface for sanitary food handling
- Installation: Open base with side & rear crossrails, adjustable leveling feet
- Electrical & Plumbing: Not applicable; designed for surface-based prep work
- Cleaning & Maintenance: Surface cleaning with compatible food-grade oils and routine wiping
What is a commercial work table with wood top?
A commercial work table with wood top is a heavy-duty kitchen station designed for food preparation, featuring a durable wooden surface typically constructed from hard maple and suitable for intensive culinary use. The John Boos JNB17A Work Table, with its 108-inch wide maple top and open galvanized base, is installed in food prep areas, catering kitchens, and bakery stations. Its technical features include a 1-1/2" thick edge grain maple surface and adjustable crossbracing, supporting high-volume workflow in professional kitchens. It is optimal for tasks such as chopping, assembling, or plating in medium-sized foodservice operations.
Top foodservice work tables for medium-volume restaurant kitchens
Built with precision and durability, the John Boos JNB17A work table offers a robust structure and functional design suitable for medium-volume restaurant prep stations, catering kitchens, and institutional settings. Its sturdy maple top and galvanized open base support efficient operation, providing a reliable surface for food assembly, cutting, and plating. John Boos JNB17A is a restaurant-ready equipment choice optimized for consistent performance in demanding commercial foodservice environments.
- Operation Type — suited for medium-throughput restaurant kitchens
- Kitchen Type — ideal for compact commercial prep spaces
- Foodservice Category — suitable for prepping, plating, and assembly tasks
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — enhances efficiency in high-demand kitchen workflows
Why Choose John Boos JNB17A
Why Choose John Boos JNB17A Work Table Wood Top? This model combines high-quality Northern Hard Rock Maple surfaces with galvanized steel construction, providing exceptional durability and sanitation in demanding kitchens. Its open base with adjustable leveling ensures stability across uneven floors, and its large work area improves operational flow compared to compact or lesser-built tables. Designed for long-term use, it maximizes workspace efficiency while maintaining ease of cleaning and maintenance.
- Built with commercial-grade North American hardwood for longevity
- Galvanized open base enhances stability and corrosion resistance
- Large, spacious surface supports various prep activities efficiently
- Adjustable leveling allows for precise setup on uneven floors
- Appropriate for restaurant, catering, and institutional foodservice facilities
