The John Boos JNB17-X Work Table with a wood top exemplifies commercial kitchen equipment designed for durability and precision. This professional work surface measures 96 inches in width, 36 inches in depth, and 35 inches in height, featuring a 1-1/2-inch thick edge grain flat top made of Northern Hard Rock Maple finished with penetrating oil. Its galvanized base, equipped with adjustable side and rear bracing, bullet feet, and open construction with side and rear crossrails, provides stability and longevity in demanding culinary environments. This NSF-approved work table facilitates efficient food prep, accommodating large-scale operations with its robust build and surface resilience, ideal for high-traffic foodservice settings requiring sanitary and dependable surfaces.
John Boos JNB17-X Features
The JNB17-X work table is engineered for commercial foodservice applications, offering a heavy-duty edge grain maple top that withstands cutting and prep tasks. Its galvanized steel base ensures corrosion resistance, while adjustable bracing streamlines leveling labor. Designed for ease of cleaning and maintenance, the wood surface is finished with penetrating oil to optimize durability. Its open base configuration promotes airflow and debris drainage. The substantial 1-1/2-inch thick top supports heavy equipment and repetitive use, making this table suitable for large-volume preparation areas and busy kitchens.
- Solid maple top: 1-1/2-inch thick edge grain construction enhances durability
- Corrosion-resistant galvanized base: ensures long-term stability in moist environments
- Adjustable side and rear bracing: facilitates precise leveling and stability
- Large surface area: accommodates multiple kitchen tasks with efficient workflow
- Easy to clean finish: penetrating oil finish supports hygienic maintenance
Ideal for large-scale food prep requiring a sturdy, resilient work surface.
John Boos JNB17-X Technical Specs
The John Boos JNB17-X work table features a 96-inch wide by 36-inch deep overall size with a height of 35 inches. Its construction includes a 1-1/2-inch thick Northern Hard Rock Maple top with a penetrating oil finish, designed for enduring heavy use and resisting surface damage. The galvanized base, compliant with NSF standards, offers corrosion resistance and stability. The total weight of the unit is 186 lbs, with a freight class of 55, and ships within 2-4 weeks. Dimensions are optimized for commercial kitchens, while operational temperature ranges are compatible with typical foodservice environments, ensuring safety and hygiene. The table is non-refrigerated, intended solely for food prep and surface work, and requires no additional electrical connections. Its open base with crossrails allows for straightforward cleaning and maintenance, supporting sanitation standards.
- Dimensions: 96" W x 36" D x 35" H for versatile installation
- Construction: 1-1/2" thick Northern Hard Rock Maple surface with penetrating oil
- Base: Galvanized with adjustable crossrails for stability
- Weight: 186 lbs for robust support and ease of mobility
- NSF Approved: Certified for food safety compliance
- Shipping Time: Typically ships within 2-4 weeks
- Material Finish: Oil-finished maple surface for durability
What is a commercial work table with wood top?
A commercial work table with wood top is a heavy-duty kitchen surface designed for food prep and processing environments, typically incorporating durable materials like hardwood or maple for surface resilience. The John Boos JNB17-X work table is installed in large-scale kitchens and prep stations, providing a sturdy and sanitary platform for cutting, assembling, and finishing culinary tasks. Its robust construction makes it ideal for moderate to high-volume foodservice operations, especially in settings requiring reliable surface durability and ease of maintenance.
Top work tables for commercial foodservice environments
Constructed for robustness and precision, the John Boos JNB17-X work table is ideal for large kitchen operations requiring durable, sanitary prep surfaces. Its high-quality maple top and galvanized base support medium workload environments, making it suitable for busy restaurants and catering facilities. Designed for efficient workflow, it ensures stability, hygiene, and longevity in medium-volume foodservice applications.
- Operation Type — medium-volume food prep stations
- Kitchen Type — large commercial kitchens
- Foodservice Category — restaurant and catering prep areas
- Workload Qualifier — moderate throughput
- Use Case — large-scale food assembly and prep
Why Choose John Boos JNB17-X?
Choosing the John Boos JNB17-X work table provides a durable, high-performance solution designed for demanding foodservice environments. Its 1-1/2-inch thick maple top paired with a galvanized base ensures long-term stability, resistance to corrosion, and easy maintenance. Compared to similar models, it offers a larger surface area, adjustable features, and compliance with industry hygiene standards, optimizing workflow and sanitation in professional kitchens.
- Compact footprint with extensive surface area for versatile prep
- Heavy-duty maple top supports high usage and cutting tasks
- Galvanized frame offers corrosion resistance in moist environments
- Adjustable crossrails facilitate precise leveling and stability
- Designed for easy cleaning and maintenance of food surfaces
