John Boos JNB16 72 Inch Work Table Wood Top with Galvanized Base

The John Boos JNB16 Work Table with wood top is a commercial-grade kitchen station designed for durability and precision in foodservice environments. Featuring a 1-1/2" thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, this work table offers a sturdy surface ideal for food prep, assembly, and station work. Its overall dimensions of 72"W x 36"D x 35"H ensure ample workspace, while its galvanized open base with side and rear crossrails provides stability and ease of access. This model is inherently resistant to food contact deterioration, making it suitable for high-use commercial kitchens and food prep areas requiring reliable performance and hygienic standards.

John Boos JNB16 Features

The John Boos JNB16 work table is engineered for precise food preparation needs in commercial kitchens, offering a robust maple top for durability and resistance to staining. Its galvanized base ensures structural integrity under heavy workloads, and the adjustable bracing provides stability during intensive use. Designed for easy maintenance, the wood surface can be cleaned and maintained with standard oil finishes, making it suitable for food prep stations, bakery counters, or sandwich lines. The table's dimensions support versatile integration into various kitchen layouts, optimizing workflow efficiency.

• Robust 1-1/2" thick edge grain maple top for heavy-duty use
• Galvanized steel base with open frame for stability and airflow
• Adjustable side & rear bracing for added support during intensive tasks
• Easy-to-clean penetrating oil finish enhances sanitation
• Overall size of 72"W x 36"D x 35"H maximizes workspace in commercial kitchens

Ideal for food prep stations and line setups requiring durable, reliable work surfaces

John Boos JNB16 Technical Specs

The John Boos JNB16 work table features a 72-inch width and 36-inch depth with a height of 35 inches, constructed with a 1-1/2-inch thick Northern Hard Rock Maple top finished with penetrating oil for longevity. Its galvanized base with open design incorporates side and rear bracing, ensuring stability under daily heavy use. The unit weighs 138 lbs and is NSF certified for food safety and sanitation. It operates without electrical requirements, relying solely on its sturdy construction for performance. The wood surface provides excellent resistance to staining and impact, suitable for high-traffic food prep areas. Designed for ease of maintenance, the table can be cleaned with standard sanitizing solutions and periodically re-oiled to maintain optimal hygiene standards. The absence of a backsplash allows for versatile placement and integration within various kitchen configurations, ensuring seamless workflow and workspace availability.

• Dimensions: 72" W x 36" D x 35" H
• Weight: 138 lbs (62.6 kg)
• Material: Northern Hard Rock Maple with penetrating oil finish
• Base Construction: Galvanized steel, open with side & rear crossrails
• Capacity: Suitable for medium to heavy food prep workloads
• NSF Certification: Yes, food-safe surface
• Construction: Durable, corrosion-resistant base and impact-resistant wood top

• Electrical Requirements: None
• Installation Clearances: Adequate space for airflow and cleaning access around base
• Cleaning & Maintenance: Periodic oiling and sanitation with standard cleaning agents
• Workload Qualification: Moderate throughput in busy commercial kitchens
• Usage Compatibility: Suitable for direct food contact, prep, and assembly tasks

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation and station use in professional kitchens. It features a sturdy construction with materials like maple or stainless steel to withstand heavy daily workloads. The John Boos JNB16 work table, with its 72-inch wide maple top and galvanized base, is ideal for various foodservice environments such as restaurants, bakeries, and catering operations, especially suited for medium-volume food prep needs.

Top work tables for foodservice operations in commercial kitchens

Constructed by John Boos, JNB16 work tables are built for consistent performance in medium-duty kitchen environments, offering a resilient maple top and stable galvanized base for efficient food prep workflows. Ideal for foodservice operations requiring reliable, restaurant-ready work surfaces in moderate-volume settings.

• Operation type — medium-volume food prep stations
• Kitchen setting — compact commercial kitchen spaces
• Foodservice category — restaurant and catering prep areas
• Workload qualifier — moderate throughput capacity
• Use case — reliable food assembly and station work

Why Choose John Boos JNB16 Work Table Wood Top?

Compared to similar work tables, the John Boos JNB16 offers superior construction with a 1-1/2" thick maple surface and galvanized steel support, ensuring long-term durability and stability. Its open base with adjustable bracing simplifies maintenance and integration into various kitchen layouts, facilitating efficient workflow. The high-quality finish and NSF certification support high standards of sanitation and performance essential in professional foodservice environments.

• Designed with a durable wood top for heavy-duty use
• Galvanized open base provides stability and airflow
• Adjustable side and rear bracing enhances support
• Hygienic penetrating oil finish for easy cleaning
• Overall dimensions maximize workspace in busy kitchens