John Boos JNB13 36 Inch Work Table with Wood Top Northern Hard Rock Maple Finish

The John Boos JNB13 Work Table with Wood Top is a commercial-grade foodservice establishment essential characterized by its robust construction and precise dimensions. This work table features a 1-1/2" thick edge grain flat top made from Northern Hard Rock Maple, providing a durable and sanitary surface ideal for food preparation environments. With overall measurements of 36"W x 36"D x 35"H, it offers ample workspace for various kitchen tasks, complemented by galvanized legs and adjustable side and rear bracing for stability and customization. Its penetrating oil finish enhances durability and ease of cleaning, making it suitable for high-traffic commercial kitchens requiring reliable, inspection-ready equipment.

John Boos JNB13 Features

The JNB13 work table is engineered for intensive foodservice workflows, enabling high durability and seamless integration in busy kitchens. Its 36" by 36" surface offers optimal workspace, with a 1-1/2" edge grain Maple top that resists impact and facilitates hygienic cleaning. The galvanized base with adjustable bracing ensures stability under demanding workloads, while the open design allows easy access for cleaning and sanitation. Designed for chefs and kitchen staff, this work table supports efficient food prep and assembly in commercial restaurant operations.

• Functionality: Large 36"W x 36"D work surface with adjustable height.
• Durability: Heavy-duty Northern Hard Rock Maple with penetrating oil finish.
• Ease of Maintenance: Flat top surface simplifies cleaning and sanitation routines.
• Application Fit: Suitable for food prep stations and assembly lines.
• Workflow Integration: Reinforced with galvanized base and adjustable crossrails for stability during intensive tasks.

Built for high-traffic kitchens needing reliable, sanitary, and sturdy work surfaces.

John Boos JNB13 Technical Specs

The John Boos JNB13 work table features a robust construction with a 1.500" thick edge grain Maple top finished with penetrating oil, offering resistance to impact and moisture. It measures 36" wide, 36" deep, and stands 35" high, with a total weight of 76 lbs. The galvanized base includes open sides with side and rear crossrails, supporting stability and ease of cleaning. Certification includes NSF approval, ensuring food safety and sanitation compliance. The work table’s construction supports typical kitchen workloads, with an operating temperature range suitable for standard culinary environments, and it is designed for straightforward cleaning and maintenance. The unit is typically shipped within 5-6 weeks and does not require electrical or refrigeration connections.

• Dimensions: 36"W x 36"D x 35"H - optimal workspace for busy kitchens.
• Material & Finish: Northern Hard Rock Maple with penetrating oil for durability and hygiene.
• Weight: 76 lbs for manageable installation and repositioning.
• Construction: Galvanized base with open design and adjustable crossrails for stability.
• Certifications: NSF approved for food safety and sanitation standards.
• Operating Range: Suitable for standard kitchen temperature environments.

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchens. It is typically constructed from durable materials like hardwood or stainless steel, with precise dimensions to fit various workspace layouts. The John Boos JNB13 work table, specifically, features a 36"W x 36"D surface made from Northern Hard Rock Maple, supported by a galvanized base for stability. Commonly used in restaurant kitchens, catering facilities, and bakery settings, these tables support high-volume prep activities and facilitate sanitation and workflow efficiency.

Top Wood Top Work Tables for Commercial Foodservice Settings

Industrial-grade wood top work tables provide durable prep surfaces with precise dimensions, inspiring efficiency in commercial kitchens. The John Boos JNB13, with its sturdy Maple top and galvanized frame, supports moderate throughput operations in restaurant, bakery, and catering environments, optimizing workflows and sanitation standards.

• Operation Type — Moderate volume food prep in restaurant kitchens
• Kitchen Setting — Compact commercial spaces requiring reliable surfaces
• Foodservice Category — Food assembly and preparation stations
• Workload Qualifier — Suitable for medium throughput daily operations
• Use Case — Organizing ingredients and assembly tasks efficiently

Why Choose John Boos JNB13

The John Boos JNB13 work table distinguishes itself through its durable maple surface combined with galvanized support, offering long-lasting performance in demanding commercial environments. Its open base design simplifies sanitation, while adjustable crossrails ensure stability under varying workloads. This unit's compact footprint and robust construction enhance operational efficiency and hygiene in busy kitchens, setting it apart from similar tables with less durable materials or limited adjustability.

• Self-contained, NSF-approved design supports sanitation standards
• Heavy-duty Maple top resists impacts and simplifies cleaning
• Galvanized base offers corrosion resistance and stability
• Adjustable crossrails enable customization for uneven flooring
• Compact size maximizes workspace in tight kitchen layouts