John Boos JNB11A 108 Inch Work Table Wood Top Galvanized Base with Oil Finish

The John Boos JNB11A Work Table with Wood Top exemplifies commercial-grade foodservice preparation equipment designed for durability and precision. It features a 1-1/2" thick edge grain flat top made from Northern Hard Rock Maple, engineered for consistent surface performance in demanding kitchen environments. With overall dimensions of 108"W x 30"D x 35"H, this work table provides ample workspace, optimized for food prep stations requiring robust, easy-to-maintain surfaces and strong galvanized legs. Its construction supports heavy handling and frequent cleaning, making it suitable for busy commercial kitchens and culinary operations focused on sanitation and operational efficiency.

Top John Boos JNB11A Features

The John Boos JNB11A Work Table's features include a substantial 1-1/2" thick edge grain maple top for superior durability, galvanized open base with side and rear crossrails for stability, and adjustable bullet feet for level positioning. Its NSF approval ensures compliance with sanitation standards, while the penetrating oil finish enhances surface longevity. Ideal for food prep areas, this table supports medium throughput kitchen workflows by providing a resilient, easy-to-clean surface tailored for demanding culinary tasks.

• Robust 1-1/2" maple top: Ensures long-lasting resilience under heavy use
• Galvanized steel base: Supports durability and stability in busy kitchens
• Adjustable bullet feet: Facilitates precise leveling on uneven floors
• Easy surface maintenance: Penetrating oil finish simplifies cleaning routines
• Large working dimensions: 108"W x 30"D provides extensive prep area

Ideal for medium-volume food prep environments requiring durable, sanitary work surfaces.

John Boos JNB11A Technical Specs

The John Boos JNB11A Work Table features a 1-1/2" thick Northern Hard Rock Maple top with an oil finish, mounted on a galvanized base with open construction and side-rear crossrails for enhanced support. Its overall size measures 108"W x 30"D x 35"H, with a net weight of 176 lbs. The unit conforms to NSF standards for sanitation and safety. It’s designed for commercial kitchen use, capable of withstanding rigorous cleaning and heavy prep activities. Power requirements are not applicable, as the unit is purely mechanical. The open base allows for versatile placement near other equipment, supporting efficient workflow in foodservice settings.

• Dimensions: 108" W x 30" D x 35" H
• Weight: 176 lbs
• Finish Material: Penetrating oil on Northern Hard Rock Maple
• Base Type: Galvanized open support with crossrails
• Construction: Durable steel with adjustable bullet feet
• NSF Certified: Yes for sanitation compliance

What is a commercial work table with wood top?

A commercial work table with wood top is a heavy-duty, food-safe surface designed for food preparation areas in professional kitchens. Constructed with high-quality materials like Northern Hard Rock Maple, it offers a durable, smooth surface ideal for various culinary tasks. Typically installed in food prep stations or bakery lines, the John Boos JNB11A serves as an essential component for efficient, sanitary workflow in mid-volume kitchen operations, supporting chefs and culinary staff in daily food handling activities.

Top work tables with wood tops for foodservice operations

Built for durability and functionality, John Boos JNB11A work tables support edge-to-edge preparation in commercial kitchens, specifically suited for medium throughput foodservice tasks. Featuring a high-quality maple surface and galvanized support, it aligns with food prep needs in restaurants, catering facilities, and bakery stations. Its robust construction ensures reliable performance during rigorous daily use without compromising sanitation or ease of maintenance.

• Medium-volume food prep — supports busy kitchen workflows
• Commercial kitchen equipment — durable for daily use
• Robust construction — galvanized base with crossrails
• Cleanability — oil-finished maple surface simplifies maintenance
• Versatile installation — open base for flexible placement

Why Choose John Boos JNB11A ?

Designed for professional kitchen operations, the John Boos JNB11A surpasses standard work tables with its premium edge grain maple top, galvanized support base, and NSF certification. Its construction prioritizes durability, sanitation, and ease of maintenance, ensuring dependable performance in demanding culinary environments. The open base and adjustable feet facilitate level setup and versatile placement, making it an efficient addition to any commercial food prep area.

• Comparison to competitors shows superior maple top thickness and finish
• Self-contained galvanized support enhances stability and longevity
• Designed for medium workload food processing environments
• Optimized for sanitation with NSF approval and oil finish
• Open support base allows for customized placement and workflow integration