The John Boos JNB11-X Work Table with a wood top is a commercial-grade stainless work surface designed for professional environments requiring durable and reliable prep stations. Measuring 96 inches in width, 30 inches in depth, and 35 inches in height, this work table features a 1-1/2 inch thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish. The galvanized open base, reinforced with side and rear crossrails, ensures stability under moderate workloads. Its NSF certification affirms compliance with food safety standards, making it suitable for busy kitchens, bakeries, or food prep areas that demand high durability and ease of maintenance in a compact footprint.
John Boos JNB11-X Features
The John Boos JNB11-X work table is optimized for commercial kitchens requiring sturdy, easy-to-clean surfaces adaptable to various foodservice operations. Its 1-1/2" thick edge grain maple top provides superior resistance to impact and wear, while the galvanized base enhances durability for daily use. The open base with crossbracing supports stability during intensive food prep, and the overall size facilitates workflow integration in medium-volume environments, with straightforward maintenance to ensure sanitation and prolonged longevity.
- Provides a robust 1-1/2" thick edge grain maple surface for product durability
- Galvanized base construction offers corrosion resistance in busy kitchens
- Flat maple top enables easy cleaning and sanitation
- Designed for moderate-volume prep with stable open base
- Overall dimensions support ergonomic workflow efficiency
Ideal for professional food preparation requiring strong, reliable workspaces in commercial kitchens.
John Boos JNB11-X Technical Specs
The John Boos JNB11-X work table features a 96" width, 30" depth, and 35" height, with a 1-1/2" thick Northern Hard Rock Maple top coated with penetrating oil for enhanced durability and easy cleaning. Its galvanized open base includes side and rear crossrails for added stability, supporting moderate workload capacities typical for commercial food prep environments. The unit weighs approximately 160 pounds, ensuring sturdy placement on any floor surface. Certified NSF, this work table is built for safety and hygiene, suitable for environments requiring compliance with strict sanitation standards. Its construction supports kitchen temperatures, with surfaces resistant to typical cleaning chemicals used in foodservice cleaning routines. The unit is typically shipped disassembled for ease of installation in busy facilities, requiring minimal maintenance to keep the top surface clean and sanitary.
- Width: 96 inches (side-to-side)
- Depth: 30 inches (front-to-back)
- Height: 35 inches
- Thickness: 1-1/2 inches (edge grain maple)
- Weight: 160 lbs (product weight)
- Material: Northern Hard Rock Maple with penetrating oil finish
- Base Construction: Galvanized open frame with crossrails
- Certification: NSF certified
- Shipping: Typically ships disassembled within 2-4 weeks
What is a commercial work table?
A commercial work table is a heavy-duty prep surface designed for use in professional foodservice environments. These tables, such as the John Boos JNB11-X, feature durable materials like northern hard rock maple and sturdy galvanized bases, suitable for high-traffic kitchens and food preparation areas. They are installed as essential workstations in restaurants, bakeries, and catering facilities, supporting food prep tasks with precise dimensions and easy cleaning surfaces. This model is ideal for moderate-volume environments where stability, hygiene, and longevity are critical for daily operations.
Top work tables for foodservice environments
Designed for moderate workloads in commercial kitchens, the John Boos JNB11-X offers high durability and functional efficiency, ideal for food prep stations in restaurant and bakery settings. Crafted with precision, it supports smooth workflow and sanitation in busy foodservice operations, with construction tailored to withstand daily use.
- Operation type — suitable for medium-volume kitchen prep
- Kitchen setting — ideal for compact and moderate foodservice spaces
- Foodservice category — well-suited for restaurant and bakery prep areas
- Workload qualifier — supports moderate throughput demands
- Use case — essential for efficient food prep workflows in commercial kitchens
Why Choose John Boos JNB11-X?
Choosing the John Boos JNB11-X work table provides a robust, commercial-grade solution with a thick maple top and galvanized base designed for longevity and reliable performance. Its 96" wide surface maximizes workspace efficiency, and its NSF certification ensures it meets strict food safety standards, offering a high-quality, restaurant-ready prep station that withstands rigorous environments and simplifies cleaning routines.
- Features a thick edge grain maple top for impact resistance
- Galvanized base ensures corrosion resistance and stability
- NSF certified for food safety compliance
- Designed with open base for easy access and cleaning
- Overall dimensions optimize workflow in commercial kitchens
