John Boos JNB11 96 Inch Work Table Wood Top Galvanized Base with Oil Finish

The John Boos JNB11 Work Table with Wood Top is a commercial-grade foodservice surface designed for durability and precision in professional kitchens. Featuring a 96-inch wide by 30-inch deep overall size, this work table is built with a 1-1/2 inch thick edge grain flat top crafted from Northern Hard Rock Maple, providing exceptional resistance to impact and knife marks. The penetrating oil finish enhances surface longevity and ease of cleaning, making it suitable for demanding culinary environments such as restaurants, catering operations, and institutional kitchens. The galvanized base with adjustable side and rear bracing offers stability and customization, while bullet feet ensure floor compatibility. This work table’s dimensions and construction are optimized for high-use tasks requiring sturdy, food-safe work surfaces free of backsplash, supporting rigorous workflow requirements.

John Boos JNB11 Features

This work table integrates a robust Northern Hard Rock Maple wood top with a sleek oil finish, designed for heavy-duty use in busy commercial kitchens. The galvanized base with open crossrails allows for ease of cleaning and maintenance, while the 96"W x 30"D surface provides ample working space. Adjustable bracing enhances stability, and the bullet feet facilitate precise leveling, ensuring consistent operation. Perfect for food prep areas, this model supports efficient workflows with a sturdy, sanitary surface suitable for chopping, stacking, and assembly tasks.

• Provides a durable 1-1/2" thick edge grain maple surface
• Galvanized base offers corrosion resistance and stability
• Adjustable brace system for customizable leveling
• Large surface area supports high-volume prep tasks
• Easy to clean oil-finished wood top for sanitation

Ideal for industrial kitchens and food prep stations requiring robust, stable work surfaces.

John Boos JNB11 Technical Specs

The John Boos JNB11 Work Table features a 96-inch wide by 30-inch deep edge grain flat top constructed from Northern Hard Rock Maple with a 1-1/2 inch thickness, providing superior impact and knife resistance. The galvanized steel base with open crossrails ensures corrosion resistance and stability under rigorous use. No backsplash is included, facilitating seamless cleaning and sanitation. The table’s overall height of 35 inches fits ergonomic standards for professional food prep. Weighing approximately 160 lbs, this unit is designed for durability and long-term performance. It operates without electrical requirements, relying solely on its sturdy construction and materials. The penetrating oil finish enhances surface resilience and ease of maintenance, making it suitable for frequent cleaning and sanitation routines. Delivery typically occurs within 5-6 weeks, with a freight class of 55 for shipping logistics.

• Dimensions: 96"W x 30"D x 35"H
• Material: Northern Hard Rock Maple with oil finish
• Weight: 160 lbs
• Base construction: Galvanized open frame with side & rear crossrails
• Thickness: 1-1/2 inch (edge grain flat top)
• Certification: NSF approved
• Shipping: Typically ships within 5-6 weeks, freight class 55

• Proper installation clearance: Requires sufficient space for leveling and maintenance access
• Electrical considerations: None needed, suitable for plug-free environments
• Floor compatibility: Bullet feet for stability on uneven surfaces
• Cleaning routine: Smooth wood surface with penetrating oil finish for easy sanitation
• Workflow integration: Supports heavy prep workloads in commercial kitchens

What is a commercial work table wood top

A commercial work table with wood top is a heavy-duty foodservice surface designed for food preparation and assembly, featuring robust construction and high-quality wood materials like maple. The John Boos JNB11 model, with its substantial 96-inch width and 30-inch depth, is installed in professional kitchens, catering facilities, and food production areas. Its impact-resistant, impact-resistant maple surface and corrosion-resistant galvanized base make it ideal for high-volume tasks, providing a reliable platform for chopping, stacking, and various prep activities in busy establishments.

Top work tables for commercial foodservice environments

Premium commercial work tables with wood tops support efficient food prep in busy kitchens. John Boos JNB11 with its durable maple top and open galvanized base is ideal for moderate workloads, ensuring stability and sanitation in restaurant prep stations and institutional caterings.

• Operation type — suited for moderate-volume kitchen workflows
• Kitchen setting — optimal for restaurant and catering prep areas
• Foodservice category — designed for durable food handling surfaces
• Workload qualifier — ideal for consistent, heavy prep activities
• Use case — suitable for chopping, assembly, and stacking tasks

Why Choose John Boos JNB11

Why choose the John Boos JNB11 Work Table over other commercial kitchen equipment? Its combination of a resilient maple wood top with a rust-resistant galvanized base ensures long-lasting durability in demanding culinary environments. The open frame design simplifies cleaning, while the adjustable braces support stability during high-volume food prep. This work table’s construction promotes sanitation and workflow efficiency, making it an optimal choice for professional kitchens seeking reliable, restaurant-ready surfaces.

• Offers a larger surface area than comparable models for extensive prep
• Features a thick, impact-resistant wood top with penetrating oil finish
• Galvanized open base prevents corrosion and provides stability
• Designed with adjustable bracing for perfect leveling
• Suitable for high-use applications without backsplash or backsplash compatibility