John Boos JNB10A 84 Inch Work Table Wood Top Northern Hard Rock Maple with oil finish

The John Boos JNB10A Work Table Wood Top is a commercial-grade preparation station featuring an 84-inch wide by 30-inch deep edge grain flat top crafted from Northern Hard Rock Maple. This durable wood work surface, with a 1-1/2-inch thickness, provides a sturdy platform for food prep in professional kitchens. The table's galvanized base ensures stability and longevity, complemented by adjustable side and rear bracing and bullet feet for precise leveling. The unit's overall height of 35 inches makes it suitable for various culinary workflows, while its NSF certification guarantees compliance with sanitation standards. Designed for demanding foodservice environments, it combines robust construction with practical dimensions for versatile kitchen operations.

John Boos JNB10A Features

The John Boos JNB10A work table is tailored for commercial foodservice professionals requiring reliable, large-scale prep stations. Its Northern Hard Rock Maple top offers exceptional resistance to knife marks and cutting impacts, supported by a penetrating oil finish for easy cleaning. The galvanized base delivers corrosion resistance and stability, while adjustable braces and bullet feet facilitate optimal leveling. The 84" width and 30" depth accommodate bulk ingredients or multiple prep stations, making it ideal for high-volume kitchens. Its NSF certification assures food safety and sanitation compliance, crucial for busy culinary environments.

• Enhanced durability: 1-1/2" thick edge grain maple top withstands daily kitchen use
• Corrosion-resistant galvanized base: supports heavy workloads with stability and longevity
• Easy maintenance: oil-finished maple surface for quick cleaning and hygiene
• Optimized workflow: spacious 84" width supports multiple prep tasks simultaneously
• Adjustable bracing: side and rear crossrails for stability on uneven floors

This work table is suitable for high-volume food prep in commercial kitchens and foodservice operations requiring durable, sanitary surfaces.

John Boos JNB10A Technical Specs

The John Boos JNB10A work table features a 1-1/2-inch thick edge grain flat top made of Northern Hard Rock Maple, finished with penetrating oil for ease of cleaning. Its overall dimensions are 84 inches wide, 30 inches deep, and 35 inches high, with a shipping weight of 142 lbs. The galvanized open base, equipped with side and rear crossrails and bullet feet, provides stability and durability while supporting professional kitchen workloads. The unit is NSF certified, ensuring food safety and sanitation compliance. Its construction suits both prep stations and assembly areas, designed for continuous use in busy foodservice settings.

• Dimensions: 84"W x 30"D x 35"H overall for versatile placement
• Material: Northern Hard Rock Maple with penetrating oil finish for longevity
• Construction: Galvanized metal base with side & rear bracing for stability
• Weight: 142 lbs for robust support in commercial environments
• Certification: NSF-approved for sanitation and food safety

• Electrical Requirements: Not applicable
• Installation needs: Adequate clearance for maintenance and cleaning
• Floor compatibility: Level surface for stable positioning
• Cleaning routine: Use mild detergents; oil finish facilitates spot cleaning
• Usage scenario: Suitable for open commercial kitchens, prep stations, and assembly lines

What is a commercial work table

A commercial work table is a sturdy, food-safe surface designed for food preparation and handling in professional kitchens. Typically constructed from durable materials such as hardwood, stainless steel, or coated metals, it provides a sanitary environment for food processing. The John Boos JNB10A work table, with its spacious dimensions and robust maple top, is installed in high-volume food prep areas, offering an optimal combination of strength, sanitation, and ease of maintenance—ideal for busy culinary settings requiring reliable, large-scale kitchen equipment.

Top work tables for high-volume foodservice settings

Reliable, high-capacity work tables like the John Boos JNB10A provide durable food prep surfaces designed for demanding kitchens. Built with a maple top and galvanized base, they support efficient workflows in commercial kitchen environments, especially in large-scale food operations and restaurant kitchens that require sturdy, easy-to-clean platforms for daily use.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Type — busy commercial kitchens and catering facilities
• Foodservice Category — large-scale food production and assembly
• Workload Qualifier — suited for high-frequency, heavy-duty tasks
• Use Case — large batch food preparation and ingredient handling

Why Choose John Boos JNB10A?

Designed with professional kitchens in mind, the John Boos JNB10A offers a combination of rugged construction, functional dimensions, and food safety compliance that surpasses typical work tables. Its durable maple top and galvanized base ensure longevity under constant use, while the adjustable crossbracing supports consistent stability—making it an optimal choice for high-traffic food prep environments requiring dependable, commercial-grade kitchen equipment.

• Features a large, scratch-resistant maple top for demanding prep tasks
• Galvanized base resists corrosion and supports heavy workloads
• Adjustable components allow precise leveling on uneven floors
• Spacious 84" width maximizes workspace for multiple staff members
• NSF-certified for compliance with sanitation standards in commercial kitchens