The John Boos JNB10 Work Table with Wood Top is a commercial-grade kitchen fixture designed for durability and precise functionality in foodservice environments. Featuring a 72"W x 30"D overall size, this work table incorporates a 1-1/2" thick edge grain flat top constructed from Northern Hard Rock Maple with a penetrating oil finish. The open galvanized base with side and rear crossrails provides robust support, while adjustable bullet feet ensure stability on uneven surfaces. Ideal for restaurant kitchens, prep stations, and bakery setups, this model combines structural resilience with ease of maintenance, supporting high-volume food production with reliable performance.
John Boos JNB10 Features
The JNB10 wood top work table is engineered for heavy-duty food prep and commercial kitchen workflows. Its 1-1/2" thick edge grain maple top withstands daily cutting and chopping, while the galvanized steel base offers corrosion resistance. The adjustable bracing facilitates optimal leveling, and the nonslip bullet feet enhance safety during operation. Designed for durability, the work table supports high-volume tasks and simplifies cleaning routines through its seamless wood surface, making it suitable for intensive culinary environments.
- Heavy-duty wood top: 1-1/2" thick edge grain maple for durability
- Corrosion-resistant galvanized base: supports long-term commercial use
- Adjustable side & rear bracing: ensures stability on uneven floors
- Nonslip bullet feet: enhance safety and ease of movement
- Open structural design: facilitates quick cleaning and sanitation
Designed for professional foodservice operations requiring durable, stable workspace solutions.
John Boos JNB10 Technical Specs
The John Boos JNB10 Work Table features a 72-inch width, 30-inch depth, and 35-inch height, with a total weight of 118 lbs. Its construction includes a 1-1/2" thick Northern Hard Rock Maple top sealed with penetrating oil, providing resistance to staining and wear. The galvanized base is open with side and rear crossrails, supporting substantial weight capacity for demanding food prep tasks. The unit complies with NSF standards for cleanliness and sanitation, and measures approximately 72" W x 30" D x 35" H. It is suitable for use in environments where ease of cleaning and durability are essential, with a shipping weight of 118 lbs and freight class 55 for transport.
- Dimensions: 72" W x 30" D x 35" H
- Material: Northern Hard Rock Maple, galvanized steel base
- Weight: 118 lbs including top and base
- Finish: Penetrating oil on maple top for stain resistance
- NSF Compliance: Yes, supports sanitation standards
What is a commercial work table?
A commercial work table is a heavy-duty kitchen surface used in foodservice settings such as restaurants, bakeries, and prep stations, designed to withstand constant use and facilitate food preparation activities. The John Boos JNB10 Work Table is a stainless-steel or wood-topped fixture, often installed in professional kitchens for tasks like chopping, assembling, and organizing ingredients. Typically featuring durable construction, spacious surfaces, and easy-to-clean surfaces, it provides an efficient workspace for high-volume operations, ensuring a hygienic and stable food prep environment.
Top Work Tables for Commercial Foodservice Environments
The John Boos JNB10 offers a robust, open-frame design ideal for moderate-volume kitchen workflows, supporting consistent food prep in busy restaurant or bakery settings. Built with a durable wood top and galvanized base, it delivers stability and longevity, making it suitable for high-use applications that require reliable, easy-to-maintain work surfaces.
- Operation Type — moderate-volume restaurant or bakery kitchens
- Kitchen Setting — compact commercial food prep areas
- Foodservice Category — professional culinary stations
- Workload Qualifier — reliable for daily moderate throughput
- Use Case — food preparation, ingredient organization, and assembly
Why Choose John Boos JNB10 Work Table Wood Top
Compared to similar models, the John Boos JNB10 stands out with its thick edge grain maple top, durable galvanized base, and open design facilitating quick sanitation. Its stabilization features, including adjustable bracing and bullet feet, combined with high-quality construction materials, enhance operational efficiency, safety, and longevity in demanding commercial kitchens.
- Built with a 1-1/2" thick maple top for longevity
- Open galvanized base simplifies cleaning and sanitation
- Adjustable bracing ensures stability on uneven floors
- Bullet feet provide movement control and safety
- Ideal for high-volume food prep stations and bakery use